If you’re looking to embark on a thrilling culinary adventure, look no further than the bustling streets of China. From savory pancakes bursting with flavorful fillings to spicy skewers sizzling on open grills, Chinese street foods offer a tantalizing array of flavors and textures that will leave your taste buds wanting more. Step into the vibrant atmosphere of Chinese street markets and let your senses guide you through a world of mouthwatering delicacies that are sure to be unforgettable.
1. Pancakes and Crepes
Jianbing (Savory Chinese Crepes)
One of the most iconic Chinese street foods is jianbing, a delicious and savory crepe that is perfect for breakfast or a quick snack. Jianbing is made by spreading a thin layer of batter on a hot griddle, then cracking an egg on top and adding various toppings like scallions, cilantro, and pickled vegetables. The crepe is then folded into a portable wrap and served piping hot. The combination of flavors and textures in jianbing creates a truly satisfying culinary experience that you won’t want to miss.
Bao Bing (Shaved Ice Pancake)
Another popular street food that will help you beat the heat is bao bing. Bao bing is a refreshing dessert made with shaved ice, sweet syrups, and various toppings like fresh fruit, condensed milk, and sweet red beans. The shaved ice is piled high and drizzled with colorful syrups, creating a stunning visual appeal. The combination of cold and sweet flavors makes bao bing a delightful treat, especially on a hot summer day.
Cong You Bing (Scallion Pancakes)
If you’re in the mood for a crispy and savory snack, look no further than cong you bing, also known as scallion pancakes. These flaky pancakes are made by mixing flour, water, and chopped scallions, then rolling out the dough and frying it until golden brown. The result is a pancake that is crispy on the outside and soft on the inside, with a delicious hint of scallion flavor. Cong you bing is often enjoyed with a dipping sauce or stuffed with fillings like roasted pork or vegetables.
2. Dumplings and Buns
Xiao Long Bao (Soup Dumplings)
Xiao long bao, or soup dumplings, are a must-try when it comes to Chinese street food. These delicate dumplings are filled with a mixture of meat and hot soup broth, creating a burst of flavors with every bite. The key to enjoying xiao long bao is to take a small bite of the dumpling, allowing the broth to flow out and mix with the other flavors in your mouth. The combination of the tender dumpling wrapper, flavorful filling, and savory soup makes xiao long bao a true culinary delight.
Sheng Jian Bao (Pan-Fried Buns)
If you’re a fan of the popular Chinese dish, baozi, then you will love sheng jian bao. These pan-fried buns are similar to their steamed counterparts but have a crispy bottom, thanks to being cooked on a hot griddle. The filling inside sheng jian bao usually consists of pork, vegetables, and a burst of flavorful broth. The result is a bun that is soft on the top and crunchy on the bottom, creating a wonderful contrast in textures. Sheng jian bao are often enjoyed with a side of soy sauce for dipping.
Guo Tie (Potstickers)
Potstickers, also known as guo tie, are a beloved street food that can be found throughout China. These dumplings are made by wrapping a filling of meat and vegetables in a thin dough wrapper, then pan-frying them until crispy on the bottom. The name “potstickers” comes from the fact that the dumplings stick to the pan as they cook, creating a deliciously crispy bottom. Guo tie are often served with a dipping sauce made with soy sauce, vinegar, and chili oil, adding a tangy and spicy kick to each bite.
3. Skewers and Satay
Chuan (Spicy Meat Skewers)
Chuan, also known as spicy meat skewers, are a staple of Chinese street food culture. These skewers are made by marinating various cuts of meat, such as lamb, beef, or chicken, in a spicy and flavorful sauce, then skewering them and grilling them to perfection. The combination of tender meat and spicy marinade creates a mouthwatering experience that is hard to resist. Chuan are often enjoyed as a snack or appetizer and can be found at street food stalls across China.
Lamb Satay
Lamb satay is another popular street food that is loved for its tender and juicy meat. The lamb is marinated in a mixture of spices and seasonings, then skewered and grilled over an open flame, resulting in a smoky and flavorful dish. The combination of tender lamb and aromatic spices creates a taste that is truly unique and delicious. Lamb satay is often served with a peanut dipping sauce, adding a creamy and nutty element to the already flavorful meat.
Youtiao (Chinese Doughnuts)
Youtiao, also known as Chinese doughnuts, are a beloved street food that is often enjoyed for breakfast or as a snack with soy milk. These deep-fried dough sticks are crispy on the outside and soft on the inside, making them the perfect accompaniment to a warm cup of soy milk. Youtiao can be enjoyed plain or dipped in various sauces, such as sweet chili sauce or condensed milk, adding a touch of sweetness or heat to the already delicious treat.
4. Noodles and Rice
Liangpi (Spicy Noodles)
If you’re a fan of spicy food, then liangpi is a Chinese street food you don’t want to miss. Liangpi is a cold noodle dish made with wide, flat noodles that are typically served with a spicy and tangy sauce. The noodles are often topped with various ingredients like cucumber, bean sprouts, and peanuts, adding freshness and crunch to each bite. Liangpi is a perfect choice for those hot summer days when you want something flavorful and satisfying without the heaviness of a hot dish.
Dan Dan Mian (Spicy Sichuan Noodles)
Another spicy noodle dish that is a favorite among street food enthusiasts is dan dan mian. Originating from the Sichuan province, dan dan mian is made with wheat noodles, minced pork, and a spicy sauce made from chili oil, Sichuan peppercorns, and various seasonings. The combination of the chewy noodles, savory meat, and fiery sauce creates a flavor explosion that will leave you wanting more. Dan dan mian is often garnished with chopped peanuts and green onions for added texture and freshness.
Yangzhou Fried Rice
To satisfy your cravings for something savory and filling, Yangzhou fried rice is a Chinese street food that hits the spot. This classic fried rice dish is made with a combination of ingredients like eggs, shrimp, ham, and vegetables, all stir-fried with fragrant jasmine rice. The result is a flavorful and aromatic rice dish that is both satisfying and delicious. Yangzhou fried rice is a popular choice among locals and tourists alike, offering a taste of authentic Chinese cuisine in a convenient street food format.
5. Stinky Tofu
Chou Doufu (Fermented Tofu)
Stinky tofu, also known as chou doufu, is a polarizing but fascinating street food that you must try if you’re feeling adventurous. This fermented tofu is known for its strong and pungent odor, but don’t let that scare you away. Once you get past the initial smell, you’ll discover a unique and flavorful dish. The tofu is typically deep-fried until crispy on the outside, while the inside remains soft and creamy. Stinky tofu is often served with chili sauce or pickled vegetables, adding a spicy and tangy element to balance out the strong flavors.
Fried Stinky Tofu
For those who prefer a milder version, fried stinky tofu is a great alternative. Similar to chou doufu, fried stinky tofu is made with fermented tofu that is deep-fried until golden brown and crispy. The outer layer becomes crunchy, while the center retains its soft and creamy texture. The frying process helps to mellow out the strong odor, resulting in a more approachable dish that still offers a unique and enjoyable culinary experience. Fried stinky tofu is often served on skewers, making it easy to eat on the go.
Grilled Stinky Tofu
Grilled stinky tofu brings a smoky and charred twist to the traditional fermented tofu dish. This variation of stinky tofu is marinated with a combination of seasonings, then grilled over high heat until cooked through and slightly charred. The grilling process adds a smoky flavor to the tofu and helps to reduce the pungent odor, making it more palatable for those who are new to stinky tofu. Grilled stinky tofu is often served with a dipping sauce or added to noodle soups for an extra layer of flavor.
6. Jian Bing
Fried Pancake with Egg
Jian bing, as mentioned earlier, is a savory Chinese crepe that is a popular street food choice for breakfast or a quick snack. The key ingredient in jian bing is the fried pancake, which is made by spreading a thin layer of batter on a hot griddle. Once the pancake is cooked, an egg is cracked on top and spread out to create a thin layer. The pancake is then topped with various fillings such as scallions, cilantro, and pickled vegetables before being folded into a portable wrap. The combination of the crispy pancake, fluffy egg, and flavorful fillings makes jian bing a satisfying and delicious street food option.
Various Toppings
One of the unique aspects of jian bing is the variety of toppings that can be added to customize the flavors. Common toppings include scallions, cilantro, pickled vegetables, and crispy fried wonton skins. These toppings add freshness, crunch, and tanginess to the already flavorful pancake. Some vendors even offer additional toppings like shredded chicken, roasted pork, or spicy sauces to satisfy different taste preferences. The ability to choose from a wide range of toppings makes jian bing a versatile street food that can cater to different flavor profiles.
Portable and Flavorful
One of the reasons why jian bing is such a popular street food choice is its portability. The pancake wrap can be easily held in one hand, making it convenient to eat on the go. The combination of flavors and textures in jian bing also makes it a highly satisfying street food option. The crispy pancake provides a satisfying crunch, while the fluffy egg and flavorful fillings create a burst of flavors in every bite. Whether you’re enjoying it for breakfast or as a quick snack, jian bing is a street food that will leave you feeling satisfied and craving for more.
7. Bubble Tea
Milk Tea with Tapioca Pearls
Bubble tea, also known as boba tea, has gained immense popularity worldwide, and for good reason. This sweet and refreshing drink is made by combining milk tea with chewy tapioca pearls, resulting in a unique and enjoyable beverage. The milk tea is often flavored with options like black tea, green tea, or fruit flavors, while the tapioca pearls add a fun and chewy texture to the drink. Bubble tea is typically served with a wide straw, allowing you to enjoy both the tea and the pearls together. It’s the perfect drink to cool down and enjoy on a hot day or as a dessert treat.
Fruity Flavors
In addition to the classic milk tea flavors, bubble tea also offers a wide variety of fruity flavors to choose from. Popular options include mango, lychee, peach, and strawberry, each adding a burst of sweetness and fruity aroma to the drink. These fruity flavors are often combined with a tea base or blended with ice to create a refreshing and vibrant beverage. Whether you prefer the classic milk tea flavors or want to try something more fruity and tropical, bubble tea has a flavor to suit every palate.
Refreshing and Fun
What makes bubble tea a favorite among street food enthusiasts is its refreshing and fun nature. The combination of cold milk tea, chewy tapioca pearls, and sweet flavors creates a drink that is both satisfying and enjoyable. The act of sipping the tea through the wide straw and chewing on the pearls adds an interactive element to the experience. Bubble tea has become not just a beverage but a cultural phenomenon, loved by people of all ages. Whether you’re a bubble tea novice or a seasoned fan, enjoying a glass of this delightful drink is always a refreshing and fun experience.
8. Tanghulu
Candied Fruit Skewers
Tanghulu is a traditional Chinese street food that consists of skewered fruits covered in a crunchy, caramelized sugar coating. These candied fruit skewers are not only visually appealing but also offer a delightful combination of flavors and textures. Common fruits used for tanghulu include strawberries, grapes, and hawthorn berries, all of which are dipped in a sugar syrup and then rolled in sesame seeds or crushed nuts. The result is a sweet and tangy treat with a satisfying crunch that is perfect for satisfying your sweet tooth.
Crunchy and Sweet
The unique combination of the sweet and vibrant fruits with the crunchy sugar coating is what sets tanghulu apart. The caramelized sugar forms a hard shell around each fruit, creating a delightful contrast in textures. As you bite into the tanghulu, you’re greeted with the crunch of the sugar coating followed by the juiciness of the fruit inside. The sweetness of the sugar enhances the natural flavors of the fruits, making each bite a burst of deliciousness. Tanghulu is not just a street food, but also a work of art that is pleasing to both the eyes and the taste buds.
Perfect Winter Snack
Tanghulu is especially popular during the winter months, as the combination of cold weather and the warm, sweet treat makes for a comforting and satisfying snack. The bright red hawthorn berries used in tanghulu are also believed to have warming properties according to traditional Chinese medicine. The act of biting into a tanghulu and feeling the crunch of the sugar coating gives a pleasant sensory experience that can help lift your spirits on a chilly day. Whether you’re walking through a winter market or strolling down the streets, tanghulu is the perfect winter snack to enjoy and keep you warm.
9. BBQ Lamb Skewers
Spicy and Juicy
BBQ lamb skewers are a beloved street food in China, known for their spicy and juicy flavors. These skewers are made by marinating tender pieces of lamb in a mixture of spices, such as cumin, chili powder, and Sichuan peppercorns, then grilling them over an open flame. The result is a mouthwatering skewer with a smoky flavor, tender meat, and a kick of spice. The spiciness of the marinade enhances the natural flavors of the lamb, creating a dish that is both satisfying and addictive.
Popular Street Food
BBQ lamb skewers are a common sight at street food stalls and night markets throughout China. The aroma of the grilled lamb and the sizzling sounds of the skewers being cooked create an enticing atmosphere that draws people in. Whether you’re wandering through the bustling streets of Beijing or exploring the vibrant night markets of Guangzhou, you’re sure to come across these delicious skewers. They are enjoyed by locals and tourists alike, making them a true street food favorite.
Grilled to Perfection
The secret to the success of BBQ lamb skewers lies in the grilling technique. The skewers are cooked over high heat, which seals in the juices and creates a charred and crispy exterior. This grilling process gives the lamb a delicious smoky flavor and a mouthwatering aroma. It’s hard to resist the temptation of taking a bite into one of these perfectly grilled skewers, especially when you see the juices dripping from the tender meat. BBQ lamb skewers are a treat for your taste buds and a true delight to indulge in.
10. Mapo Tofu
Spicy Sichuan Dish
Mapo tofu is a classic Chinese dish that originates from the Sichuan province, known for its bold and spicy flavors. This dish features soft tofu cubes cooked in a rich and savory sauce made with fermented broad bean paste, chili oil, and Sichuan peppercorns. The combination of the spicy and numbing sensation from the Sichuan peppercorns, along with the creamy texture of the tofu, creates a palate-pleasing experience that is truly unforgettable. Mapo tofu is often enjoyed with a side of steamed rice, allowing you to soak up every last drop of the flavorful sauce.
Soft Tofu in Chili Sauce
One of the highlights of mapo tofu is the soft and silky texture of the tofu. The tofu is lightly fried before being added to the sauce, helping it to maintain its shape while still remaining soft and delicate. The chili sauce provides a spicy and savory kick to the dish, balancing out the creaminess of the tofu. The combination of textures and flavors in mapo tofu creates a complex and satisfying dish that will leave you wanting more.
Rich and Bold Flavors
What sets mapo tofu apart from other tofu dishes is its rich and bold flavors. The fermented broad bean paste, also known as doubanjiang, adds a deep and savory umami taste to the sauce. The combination of spices like chili oil and Sichuan peppercorns creates a fiery and tingling sensation on your tongue. The flavors in mapo tofu are so powerful and distinctive that it has become a signature dish in Sichuan cuisine. Whether you’re a fan of spicy food or simply looking for a dish that is full of flavor, mapo tofu is definitely worth a try.
In conclusion, Chinese street food offers a wide array of flavors and textures that are sure to tantalize your taste buds. From savory pancakes and dumplings to spicy skewers and noodles, each street food item carries its own unique character and charm. Whether you’re exploring the bustling streets of China or visiting a local night market, make sure to indulge in these culinary delights for an unforgettable gastronomic experience.
