If you’re a fan of Chinese cuisine or simply looking to try something new, look no further than the delightful world of Vermicelli recipes. With their thin and delicate strands, vermicelli noodles provide a versatile base for a wide variety of dishes. From stir-fries to soups, and even desserts, these Chinese vermicelli recipes are sure to tantalize your taste buds and leave you craving for more. Whether you’re a novice in the kitchen or an experienced cook, these recipes are easy to follow and packed with flavors that will transport you straight to the streets of China. So grab your chopsticks and get ready to explore the delicious world of Vermicelli recipes Chinese style!
Traditional Vermicelli Dishes
Cantonese Style Vermicelli with Pork
Cantonese Style Vermicelli with Pork is a classic Chinese dish that features thin vermicelli noodles stir-fried with tender slices of pork. The dish is packed with flavor from a combination of soy sauce, oyster sauce, and fragrant Chinese spices. The vermicelli noodles absorb the savory sauces, resulting in a delightful and satisfying meal. In Cantonese cuisine, this dish is often enjoyed as a main course with some stir-fried vegetables on the side.
Hakka Stir-Fried Vermicelli
Hakka Stir-Fried Vermicelli is a beloved dish in the Hakka cuisine, which originates from the Hakka people in southern China. This dish features stir-fried vermicelli noodles with a medley of vegetables and your choice of protein, such as chicken, pork, or shrimp. The noodles are infused with the flavors of garlic, ginger, and light soy sauce, creating a simple yet delicious combination. Hakka Stir-Fried Vermicelli is a versatile dish that can be enjoyed on its own or as a side dish with other Hakka specialties.
Teochew Style Vermicelli Salad
Teochew Style Vermicelli Salad is a refreshing and vibrant dish that showcases the delicate flavors of Teochew cuisine. This vermicelli salad is tossed with a variety of fresh vegetables, such as cucumber, carrots, and bean sprouts, creating a crunchy and colorful medley. The salad is then dressed with a tangy and slightly sweet sauce, typically made from vinegar, garlic, and chili. Teochew Style Vermicelli Salad is perfect for those who enjoy light and healthy meals, as it offers a delightful balance of flavors and textures.
Spicy and Flavorful Vermicelli Recipes
Sichuan Spicy Vermicelli
Sichuan Spicy Vermicelli is a fiery and aromatic dish that exemplifies the bold flavors of Sichuan cuisine. This dish features vermicelli noodles cooked in a spicy sauce made from Sichuan peppercorns, chili bean paste, and various spices. The combination of heat and numbing sensation from the Sichuan peppercorns creates a unique and addictive flavor profile. Sichuan Spicy Vermicelli is often garnished with minced pork or ground beef, adding an extra layer of richness and texture to the dish.
Chongqing Hot and Sour Vermicelli
Chongqing Hot and Sour Vermicelli is a popular dish hailing from the city of Chongqing in China. This vermicelli dish is known for its intense spiciness and tangy flavor. The noodles are cooked in a chili oil-based sauce that is seasoned with vinegar, soy sauce, and other aromatic spices. The dish is typically garnished with freshly chopped scallions and cilantro, which add freshness and brightness to the overall taste. Chongqing Hot and Sour Vermicelli is perfect for those who crave a spicy and sour kick in their meals.
Spicy Curry Vermicelli
Spicy Curry Vermicelli is a fusion dish that combines the aromatic flavors of Indian curry with Chinese-style vermicelli noodles. This dish features vermicelli noodles soaked in a flavorful curry sauce that is infused with a combination of spices such as turmeric, cumin, and coriander. The addition of vegetables and protein, such as chicken or tofu, creates a hearty and satisfying meal. Spicy Curry Vermicelli is an excellent choice for those who enjoy the rich and comforting flavors of curry.
Stir-Fried Vermicelli with Vegetables
Mixed Vegetable Vermicelli
Mixed Vegetable Vermicelli is a simple yet delicious stir-fried dish that showcases the natural flavors of various vegetables. This vermicelli dish is packed with an assortment of colorful vegetables, such as bell peppers, carrots, snap peas, and mushrooms. The vegetables are stir-fried with the vermicelli noodles and seasoned with soy sauce, garlic, and ginger. The result is a vibrant and nutritious dish that can be enjoyed as a standalone meal or as a complement to other main dishes.
Mushroom and Tofu Vermicelli Stir-Fry
Mushroom and Tofu Vermicelli Stir-Fry is a vegetarian-friendly dish that offers a delightful combination of textures and flavors. This vermicelli stir-fry features tender mushrooms, soft tofu, and stir-fried vermicelli noodles. The dish is seasoned with soy sauce, sesame oil, and a hint of garlic, enhancing the natural umami flavors of the ingredients. Mushroom and Tofu Vermicelli Stir-Fry is a light and satisfying option for those seeking a meatless meal that is still full of taste.
Bean Sprout Vermicelli Stir-Fry
Bean Sprout Vermicelli Stir-Fry is a quick and easy dish that can be made in minutes. This stir-fry features bean sprouts and vermicelli noodles, which are cooked together with a simple combination of soy sauce, oyster sauce, and sesame oil. The dish is light and refreshing, with the bean sprouts adding a satisfying crunch to each bite. Bean Sprout Vermicelli Stir-Fry is a great side dish or a light main course option for those looking for a nutritious and flavorful meal.
Seafood Vermicelli Dishes
Scallop and Shrimp Vermicelli Soup
Scallop and Shrimp Vermicelli Soup is a comforting and nourishing seafood dish that is loved by seafood enthusiasts. This soup features succulent scallops, plump shrimps, and vermicelli noodles, cooked in a flavorful broth made from chicken or seafood stock. The dish is often garnished with green onions and cilantro, which add freshness and depth to the overall taste. Scallop and Shrimp Vermicelli Soup is a delightful option for those seeking a light and satisfying seafood meal.
Stir-Fried Crab Vermicelli
Stir-Fried Crab Vermicelli is a luxurious and indulgent dish that showcases the delicate sweetness of crab meat. This dish features stir-fried crab meat, vermicelli noodles, and a medley of aromatic vegetables. The crab meat is cooked in a savory sauce made from oyster sauce, garlic, and ginger, which infuses the noodles with a rich and flavorful taste. Stir-Fried Crab Vermicelli is a perfect choice for special occasions or for those who appreciate the richness of seafood.
Spicy Seafood Vermicelli Claypot
Spicy Seafood Vermicelli Claypot is a vibrant and savory dish that combines a variety of seafood with thick vermicelli noodles. This claypot dish is known for its bold flavors and aromatic spices. The vermicelli noodles are cooked in a spicy seafood broth, which is seasoned with chili, garlic, and various herbs and spices. The addition of fresh seafood, such as squid, mussels, and fish, creates a delicious and hearty meal that is perfect for seafood lovers.
Vermicelli in Broth
Chicken and Mushroom Vermicelli Soup
Chicken and Mushroom Vermicelli Soup is a comforting and nourishing dish that is perfect for cold or rainy days. This soup features tender chicken slices, earthy mushrooms, and vermicelli noodles, all cooked in a flavorful chicken broth. The soup is seasoned with soy sauce, ginger, and garlic, enhancing the natural flavors of the ingredients. Chicken and Mushroom Vermicelli Soup is a satisfying and heartwarming meal that can be enjoyed on its own or paired with a side of vegetables.
Beef Vermicelli Noodle Soup
Beef Vermicelli Noodle Soup is a hearty and comforting dish that is popular in Chinese cuisine. This soup features tender beef slices, vermicelli noodles, and an assortment of vegetables, all simmered to perfection in a savory beef broth. The soup is typically seasoned with soy sauce, star anise, and other aromatic spices, giving it a rich and robust flavor. Beef Vermicelli Noodle Soup is a filling and satisfying meal that is perfect for chilly days or when you’re craving something comforting.
Spicy Kimchi Vermicelli Soup
Spicy Kimchi Vermicelli Soup is a fusion dish that brings together the flavors of Korean kimchi and Chinese vermicelli noodles. This soup features tangy kimchi, vermicelli noodles, and your choice of protein, such as pork or tofu. The soup is simmered in a spicy broth made from kimchi juice, gochujang (Korean chili paste), and other seasonings. The result is a spicy and flavorful soup that is both comforting and invigorating. Spicy Kimchi Vermicelli Soup is a must-try for those who enjoy the bold and tangy flavors of kimchi.
Vermicelli Stir-Fried with Meat
Spicy Minced Pork Vermicelli
Spicy Minced Pork Vermicelli is a satisfying and spicy dish that showcases the flavors of spicy pork stir-fried with vermicelli noodles. This dish features ground pork cooked with chili, garlic, and various spices, creating a flavorful and aromatic mixture. The minced pork is then stir-fried with the vermicelli noodles, allowing the flavors to blend together. Spicy Minced Pork Vermicelli is a popular choice for those who enjoy a spicy kick in their meals and can be customized to suit your preferred level of spiciness.
Beef and Black Bean Vermicelli Stir-Fry
Beef and Black Bean Vermicelli Stir-Fry is a savory and fragrant dish that combines tender beef slices with the umami flavors of black bean sauce. This stir-fry features marinated beef, stir-fried with vermicelli noodles, and a medley of vegetables. The dish is then seasoned with black bean sauce, garlic, and ginger, which gives it a rich and savory taste. Beef and Black Bean Vermicelli Stir-Fry is a versatile dish that can be enjoyed as a main course or paired with steamed rice for a complete meal.
Chicken and Ginger Vermicelli
Chicken and Ginger Vermicelli is a comforting and flavorful dish that showcases the combination of tender chicken, aromatic ginger, and delicate vermicelli noodles. This dish features marinated chicken slices, stir-fried with ginger, garlic, and vermicelli noodles. The dish is typically seasoned with soy sauce, oyster sauce, and a touch of sugar, creating a perfect balance of flavors. Chicken and Ginger Vermicelli is a light and satisfying option for those who appreciate the warmth and aroma of ginger in their meals.
Vegan and Vegetarian Vermicelli Recipes
Vegan Vermicelli Singapore Noodles
Vegan Vermicelli Singapore Noodles is a plant-based take on the classic Singaporean dish. This vegan adaptation features vermicelli noodles stir-fried with a colorful array of vegetables, such as bell peppers, carrots, and cabbage. The dish is seasoned with a combination of soy sauce, curry powder, and turmeric, creating a vibrant and aromatic flavor. Vegan Vermicelli Singapore Noodles is a delightful option for vegans and vegetarians looking for a satisfying and flavorful meal.
Vegetarian Vermicelli Spring Rolls
Vegetarian Vermicelli Spring Rolls are a light and refreshing dish that highlights the freshness of vegetables and the delicate texture of vermicelli noodles. These spring rolls are filled with a mixture of vermicelli noodles, shredded carrots, lettuce, and fresh herbs. The rolls are typically served with a sweet and tangy dipping sauce, adding a burst of flavor to every bite. Vegetarian Vermicelli Spring Rolls are a great option for those looking for a healthy and satisfying appetizer or snack.
Lemongrass Tofu Vermicelli Salad
Lemongrass Tofu Vermicelli Salad is a zesty and fragrant dish that combines the flavors of lemongrass, tofu, and vermicelli noodles. This salad features marinated and grilled tofu slices, tossed with vermicelli noodles, fresh vegetables, and herbs. The salad is then dressed with a tangy and slightly sweet sauce made from lemongrass, lime juice, and a hint of chili. Lemongrass Tofu Vermicelli Salad is a refreshing and light option for vegans and vegetarians, offering a delightful explosion of flavors.
Cold Vermicelli Noodle Salads
Spicy Peanut Sesame Vermicelli Salad
Spicy Peanut Sesame Vermicelli Salad is a vibrant and flavorful dish that combines the nuttiness of peanuts with the tanginess of lime and the zestiness of chili. This salad features vermicelli noodles tossed with a mixture of fresh vegetables, such as cucumber, carrots, and bell peppers. The salad is then dressed with a spicy peanut sesame sauce, creating a creamy and savory flavor. Spicy Peanut Sesame Vermicelli Salad is a refreshing and satisfying dish that is perfect for hot summer days or as a side dish for barbecues.
Vietnamese Vermicelli Salad with Grilled Pork
Vietnamese Vermicelli Salad with Grilled Pork, also known as Bun Cha, is a popular dish in Vietnamese cuisine. This salad features grilled pork, vermicelli noodles, and an assortment of fresh vegetables, such as lettuce, mint, and bean sprouts. The salad is typically served with a tangy and sweet nuoc cham dressing, adding a burst of flavor to the overall dish. Vietnamese Vermicelli Salad with Grilled Pork is a light and refreshing meal that is loved for its combination of textures and flavors.
Thai Vermicelli Salad with Shrimp and Lime Dressing
Thai Vermicelli Salad with Shrimp and Lime Dressing is a zesty and aromatic dish that showcases the vibrant flavors of Thai cuisine. This salad features succulent shrimp, vermicelli noodles, and a medley of fresh vegetables, herbs, and spices. The salad is dressed with a tangy lime dressing, seasoned with fish sauce, garlic, and a touch of chili. Thai Vermicelli Salad with Shrimp and Lime Dressing is a perfect choice for those who enjoy the bold and refreshing flavors of Thai cuisine.
Sweet Vermicelli Desserts
Honey-Lime Vermicelli Pudding
Honey-Lime Vermicelli Pudding is a delightful and unique dessert that combines the sweetness of honey with the tanginess of lime. This pudding features vermicelli noodles cooked in a creamy and fragrant mixture of milk, honey, and lime zest. The pudding is often garnished with a sprinkle of toasted nuts or fresh fruit, adding an extra layer of texture and flavor. Honey-Lime Vermicelli Pudding is a light and luscious dessert that is perfect for those with a sweet tooth.
Coconut Vermicelli Pudding with Fresh Fruits
Coconut Vermicelli Pudding with Fresh Fruits is a tropical and refreshing dessert that showcases the creaminess of coconut milk and the freshness of seasonal fruits. This pudding features vermicelli noodles cooked in coconut milk and subtly sweetened with sugar. The pudding is then topped with a variety of fresh fruits, such as mango, kiwi, and berries, adding a burst of color and natural sweetness to each spoonful. Coconut Vermicelli Pudding with Fresh Fruits is a delightful and satisfying dessert that is perfect for warm summer days.
Almond Milk Vermicelli with Sweet Red Beans
Almond Milk Vermicelli with Sweet Red Beans is a comforting and nourishing dessert that is popular in Chinese cuisine. This dessert features vermicelli noodles cooked in almond milk, infused with the subtle flavors of almond and sweetness of red beans. The dish is often served warm or chilled and can be enjoyed as a dessert or a sweet snack. Almond Milk Vermicelli with Sweet Red Beans is a comforting and wholesome treat that is loved for its creamy texture and delightful taste.
Creative and Fusion Vermicelli Recipes
Vermicelli Pizza Casserole
Vermicelli Pizza Casserole is a fun and creative fusion dish that combines the beloved flavors of pizza with the texture of vermicelli noodles. This casserole features cooked vermicelli noodles mixed with pizza sauce, cheese, and your favorite pizza toppings, such as pepperoni, bell peppers, and mushrooms. The mixture is then baked until the cheese is melted and bubbly, creating a delicious and satisfying one-pot meal. Vermicelli Pizza Casserole is perfect for those who enjoy the taste of pizza but prefer a different twist.
Mexican Vermicelli Burrito Bowl
Mexican Vermicelli Burrito Bowl is a flavorful fusion dish that combines the vibrant flavors of Mexican cuisine with the versatility of vermicelli noodles. This burrito bowl features vermicelli noodles tossed with seasoned black beans, corn, salsa, and your choice of protein, such as grilled chicken or beef. The dish is then topped with fresh avocado, cilantro, and a squeeze of lime, adding freshness and tanginess to the overall taste. Mexican Vermicelli Burrito Bowl is a satisfying and wholesome option for those seeking a tasty and nutritious meal.
Vermicelli Sushi Rolls
Vermicelli Sushi Rolls are a creative twist on traditional sushi rolls, using vermicelli noodles as a substitute for rice. These sushi rolls feature cooked vermicelli noodles rolled with your favorite sushi fillings, such as fresh vegetables, avocado, and cooked seafood. The rolls are typically served with soy sauce and wasabi, offering a familiar and satisfying sushi experience with a unique texture. Vermicelli Sushi Rolls are a great option for those who enjoy sushi but want to try something different.
In conclusion, traditional vermicelli dishes from various Chinese regions offer a wide range of flavors and ingredients. From the comforting broths to the spicy and flavorful stir-fried dishes, there is a vermicelli recipe to suit every palate. Whether you prefer meat, seafood, or vegan options, vermicelli can be versatile and can be incorporated into a variety of dishes. So, whether you’re in the mood for a traditional Cantonese style vermicelli or a fusion vermicelli pizza casserole, there’s a recipe on this list that is sure to satisfy your cravings.
