Looking to explore the flavorful world of vegan Chinese cuisine? Look no further! In this article, you will discover a collection of mouthwatering vegan Chinese recipes that will satisfy your cravings for delicious and wholesome dishes. From veggie-packed stir-fries to tantalizing tofu dishes, this article is your go-to guide for adding a touch of Chinese culinary heritage to your plant-based meals. Get ready to embark on a culinary adventure that brings together the best of vegan and Chinese cuisine!
Appetizers
Spring Rolls
Spring rolls are a beloved appetizer in Chinese cuisine, and they can easily be made vegan! These crispy and delicious rolls are made by wrapping a filling of fresh vegetables and sometimes tofu in a thin rice paper wrapper, and then frying or baking them to perfection. The filling can vary based on personal preference, but common ingredients include cabbage, carrots, bean sprouts, and mushrooms. Spring rolls are typically served with a dipping sauce like sweet chili sauce or soy sauce, adding a burst of flavor to each bite.
Potstickers
Potstickers, also known as Chinese dumplings, are another fantastic vegan appetizer option. These delectable little dumplings are made by wrapping a mixture of finely chopped vegetables and seasonings in a thin dough wrapper, and then pan-frying them until golden brown. The golden crispy bottom and soft, steamed top create a delightful contrast in texture. You can enjoy potstickers as a standalone appetizer, or pair them with a dipping sauce like soy sauce mixed with vinegar and sesame oil.
Baozi
Baozi, also called steamed buns, are fluffy and satisfying dumplings that make for a delicious vegan appetizer. These pillowy delights are made by wrapping a filling of vegetables, tofu, or mushrooms in a soft and fluffy dough, and then steaming them until cooked through. Baozi come in various shapes, such as round or cylindrical, and flavors, such as BBQ “pork” or vegetable. They are often served with soy sauce or other dipping sauces to enhance their flavor.
Dumplings
Dumplings are a staple in Chinese cuisine, and luckily, there are plenty of vegan options available. These versatile bite-sized treats can be filled with an array of ingredients, such as vegetables, tofu, or mushrooms. The dough, made from a combination of flour and water, is folded and pleated to enclose the filling, and then either boiled, steamed, or pan-fried. Dumplings are typically served with a dipping sauce, such as soy sauce mixed with vinegar and chili oil, for a burst of flavor with each bite.
Seaweed Salad
For a refreshing and healthy vegan appetizer, look no further than seaweed salad. Made from various types of edible seaweed, this salad is packed with nutrients and flavor. The seaweed is typically blanched, then tossed with a dressing made from soy sauce, vinegar, sesame oil, and other seasonings. Seaweed salad is a great way to start a Chinese meal, as it provides a light and refreshing contrast to the other more substantial dishes. Plus, it’s a great source of minerals and iodine.
Soup
Hot and Sour Soup
Hot and sour soup is a classic Chinese soup that can easily be made vegan by omitting the usual meat or seafood ingredients. This comforting soup gets its unique flavor profile from ingredients like vinegar, soy sauce, and chili sauce. Common ingredients in vegan hot and sour soup include tofu, mushrooms, bamboo shoots, and shredded vegetables. The soup is typically thickened with cornstarch, giving it a satisfyingly silky texture. Its balance of heat, tanginess, and umami makes it a popular choice for those looking for a flavorful and warming soup.
Vegetable Noodle Soup
For a simple and comforting vegan soup, vegetable noodle soup is a great choice. This soup is incredibly versatile, as you can use any combination of vegetables and noodles that you prefer. Common vegetable additions include carrots, broccoli, bok choy, and mushrooms. The broth can be made from scratch using vegetable stock or can be made using instant vegetable bouillon cubes for convenience. The soup is typically garnished with fresh herbs like cilantro or green onions for added freshness and flavor.
Corn Soup
Corn soup is a creamy and comforting vegan option that is sure to please. Made from simple ingredients like corn kernels, vegetable broth, and seasonings, this soup is both easy to make and delicious. Corn soup can be enjoyed as is, or it can be enhanced with additional ingredients like tofu, mushrooms, or vegetables for added texture and flavor. The creamy texture of the soup is achieved by blending a portion of the corn with the broth, creating a luscious base for the soup.
Tofu Mushroom Soup
Tofu mushroom soup is a hearty and flavorful vegan option that combines the earthiness of mushrooms with the silky smoothness of tofu. This comforting soup is made by simmering sliced mushrooms and diced tofu in a flavorful vegetable broth, along with seasonings like soy sauce, ginger, and garlic. The combination of the umami-rich mushrooms, the delicate tofu, and the aromatic broth creates a satisfying and nourishing soup that is perfect for any season.
Main Dishes
General Tso’s Tofu
General Tso’s tofu is a flavorful and spicy dish that is a vegan take on the classic General Tso’s chicken. In this vegan version, cubes of tofu are coated in a crispy cornstarch batter, then fried until golden brown. The tofu is then tossed in a tangy, sweet, and spicy sauce made with soy sauce, vinegar, sugar, ginger, garlic, and chili peppers. General Tso’s tofu is typically served with steamed rice and garnished with green onions for a complete and satisfying meal.
Kung Pao Chickpeas
Kung Pao chickpeas are a delicious and protein-packed vegan alternative to the traditional Kung Pao chicken. In this recipe, chickpeas are stir-fried with vegetables like bell peppers, onions, and dried red chili peppers, and then tossed in a savory sauce made with soy sauce, vinegar, sugar, garlic, and ginger. The combination of the tender chickpeas, crunchy vegetables, and flavorful sauce creates a delightful dish that pairs perfectly with steamed rice or noodles.
Sweet and Sour Cauliflower
Sweet and sour cauliflower is a fantastic vegan twist on the classic sweet and sour pork. In this recipe, cauliflower florets are coated in a light batter and then fried until crispy. They are then tossed in a tangy and sweet sauce made with pineapple juice, vinegar, soy sauce, ketchup, and sugar. The result is a crispy and flavorful dish that is both satisfying and guilt-free. Serve it with steamed rice or noodles for a complete meal.
Ma Po Tofu
Ma Po tofu is a popular Sichuan dish known for its bold and spicy flavors. In this vegan version, tofu is used as the protein base and is simmered in a spicy sauce made with fermented bean paste, chili oil, soy sauce, and Sichuan peppercorns. The addition of minced garlic and ginger adds a fragrant and aromatic element to the dish. Ma Po tofu is typically served over steamed rice and garnished with chopped green onions for a satisfying and flavorful meal.
Mapo Eggplant
Mapo eggplant is another vegan adaptation of a classic Sichuan dish, Mapo tofu. In this variation, eggplant replaces the tofu, providing a meaty and soft texture to the dish. The eggplant is stir-fried with minced garlic, ginger, and fermented bean paste, and then simmered in a spicy sauce made with chili oil, soy sauce, and Sichuan peppercorns. The result is a bold and flavorful dish that is perfect for those who love spicy food. Serve it over steamed rice for a satisfying and tasty meal.
Orange Cauliflower
Orange cauliflower is a vegan version of the popular orange chicken dish. In this recipe, cauliflower florets are coated in a light batter and then fried until crispy. They are then tossed in a tangy and sweet sauce made with orange juice, soy sauce, vinegar, sugar, and ginger. The combination of the crispy cauliflower and the flavorful sauce creates a dish that is both visually appealing and delicious. Serve it with steamed rice and garnish with sesame seeds and green onions for a complete meal.
Noodles and Rice
Vegan Fried Rice
Vegan fried rice is a versatile and satisfying dish that can be customized to your liking. This dish is made by stir-frying cooked rice with a combination of vegetables, such as carrots, peas, bell peppers, and green onions. Vegan protein options, such as tofu or tempeh, can also be added for extra substance. The rice is seasoned with soy sauce, sesame oil, and other seasonings to enhance the flavor. Vegan fried rice is a great way to utilize leftover rice and vegetables, and it can be enjoyed as a standalone meal or as a side dish.
Singapore Noodles
Singapore noodles, despite the name, are actually a popular dish in Cantonese cuisine. These noodles are typically stir-fried with a variety of vegetables, such as bell peppers, onions, carrots, and bean sprouts. The noodles are seasoned with curry powder, soy sauce, and other spices, giving them a fragrant and savory taste. Vegan protein options, like tofu or seitan, can be added for added flavor and texture. Singapore noodles are a great option for those who enjoy a flavorful and slightly spicy noodle dish.
Lo Mein
Lo mein is a classic Chinese noodle dish that is both satisfying and versatile. This dish features noodles that are stir-fried with a combination of vegetables, such as bok choy, mushrooms, carrots, and bean sprouts. Vegan protein options, such as tofu or mock meats, can also be included for added substance. The noodles are typically seasoned with soy sauce, sesame oil, and other seasonings to enhance the flavor. Lo mein is a great option for a quick and nourishing meal that can be easily customized to suit your taste preferences.
Dan Dan Noodles
Dan dan noodles are a popular street food dish in Sichuan cuisine that can be easily veganized. These noodles are typically served in a spicy sauce made with chili oil, vinegar, soy sauce, and Sichuan peppercorns, giving them a bold and flavorful taste. The sauce is then poured over cooked noodles and topped with ingredients like minced garlic, chopped scallions, and crushed peanuts for added texture and flavor. Dan dan noodles are known for their spicy and numbing flavors, making them a favorite among spice lovers.
Zha Jiang Mian
Zha jiang mian is a traditional Chinese noodle dish hailing from Beijing. It features thick wheat noodles topped with a savory sauce made from fermented soybean paste, soy sauce, garlic, ginger, and other seasonings. The sauce is typically stir-fried with minced meat, but for a vegan version, you can substitute it with ingredients like mushrooms, tofu, or tempeh. Zha jiang mian is often garnished with shredded cucumber and chopped scallions for a refreshing contrast to the rich and flavorful sauce.
Stir-Fry
Broccoli and Mushroom Stir-Fry
Broccoli and mushroom stir-fry is a simple and nutritious vegan dish that showcases the natural flavors of these vegetables. The dish starts by stir-frying broccoli florets and sliced mushrooms in a hot wok or skillet until they are tender-crisp. The stir-fry is then flavored with a simple sauce made from soy sauce, garlic, ginger, and a touch of sugar. This quick and easy dish is perfect for busy weeknights and can be paired with steamed rice or noodles for a complete meal.
Szechuan Tofu
Szechuan tofu is a spicy and flavorful vegan stir-fry that highlights the bold flavors of Sichuan cuisine. This dish is made by stir-frying cubes of tofu with vegetables like bell peppers, onions, and green beans in a spicy sauce made with Szechuan peppercorns, chili oil, soy sauce, and vinegar. The Szechuan peppercorns give the dish a unique numbing sensation that is characteristic of this regional cuisine. Serve Szechuan tofu with steamed rice and garnish with chopped green onions for a deliciously spicy meal.
String Beans with Garlic Sauce
String beans with garlic sauce is a simple and delicious vegan stir-fry that can be made in a matter of minutes. This dish features tender-crisp string beans stir-fried with a savory and garlicky sauce made from minced garlic, soy sauce, vinegar, and a touch of sugar. The garlic-infused sauce adds a depth of flavor to the dish, complementing the natural sweetness of the beans. String beans with garlic sauce can be enjoyed as a side dish or paired with steamed rice for a light and satisfying meal.
General Tso’s Cauliflower
General Tso’s cauliflower is a vegan twist on the classic General Tso’s chicken. In this recipe, cauliflower florets are coated in a crispy batter made from cornstarch and spices, then fried until golden brown. The fried cauliflower is then tossed in a tangy and slightly spicy sauce made with soy sauce, vinegar, sugar, ginger, garlic, and chili peppers. The result is a flavorful and satisfying stir-fry that is both visually appealing and delicious. Serve it with steamed rice and garnish with green onions for a complete meal.
Kung Pao Brussels Sprouts
Kung Pao Brussels sprouts offer a unique and delicious twist on the traditional Kung Pao chicken. This vegan stir-fry features roasted Brussels sprouts that are stir-fried with toasted peanuts, red bell peppers, and dried red chili peppers in a savory and slightly spicy sauce made with soy sauce, vinegar, ginger, garlic, and Szechuan peppercorns. The combination of the crispy Brussels sprouts, crunchy peanuts, and flavorful sauce creates a dish that is both satisfying and packed with flavor. Serve it with steamed rice or noodles for a complete meal.
Sauces and Dips
Hoisin Sauce
Hoisin sauce is a rich and flavorful sauce commonly used in many Chinese dishes. It is made from soybeans, garlic, chili peppers, sugar, and various spices. This thick and dark sauce adds a unique blend of sweet, salty, and umami flavors to dishes. Hoisin sauce can be used as a marinade for tofu, a dipping sauce for spring rolls or dumplings, or as a sauce for stir-fries. Its versatility and delicious taste make it a must-have in any vegan Chinese pantry.
Chili Garlic Sauce
Chili garlic sauce is a versatile condiment that adds a spicy kick to dishes. It is made from red chili peppers, garlic, vinegar, and salt. This sauce can be used as a dip for dumplings or spring rolls, added to stir-fries for extra heat, or used as a marinade for tofu or vegetables. The combination of the fiery chili peppers and the pungent garlic creates a potent flavor that will awaken your taste buds. A little goes a long way, so use it sparingly if you’re not a fan of spicy foods.
Sweet and Sour Sauce
Sweet and sour sauce is a classic condiment that is synonymous with Chinese cuisine. This sauce typically combines the flavors of sweet and tangy, making it a perfect dip or sauce for a variety of dishes. The sauce is made from a combination of sugar, vinegar, ketchup, soy sauce, and cornstarch. It can be used as a dip for vegan spring rolls or potstickers, as a sauce for stir-fried vegetables or tofu, or even as a glaze for vegan “meat” dishes. Its balanced flavors and versatility make sweet and sour sauce a staple in many vegan Chinese kitchens.
Black Bean Sauce
Black bean sauce is a savory and flavorful condiment made from fermented black beans. It adds a unique umami taste to dishes and is commonly used in Cantonese cuisine. The sauce is made by fermenting black soybeans with salt and other seasonings, resulting in a rich and complex flavor. Black bean sauce can be used as a stir-fry sauce for vegetables or tofu, a marinade for mock meats, or a flavor enhancer for soups and stews. Its intense flavor profile makes it a great addition to vegan Chinese dishes, offering depth and complexity.
Dim Sum
Steamed Buns
Steamed buns, also known as baozi, are a popular type of dim sum that can be enjoyed as a snack or as part of a meal. These fluffy and pillowy buns are typically filled with savory ingredients like BBQ “pork,” vegetables, or mushrooms. The buns are made from a dough made of wheat flour, yeast, and sugar, which is then steamed until soft and fluffy. Steamed buns can be enjoyed on their own or paired with a dipping sauce for added flavor.
Siu Mai
Siu mai, also spelled shumai, are open-faced dumplings that are a staple in Cantonese dim sum. These bite-sized treats are traditionally filled with a mixture of ground meat and shrimp, but there are many vegan versions available. The dumplings are typically made by wrapping a thin dough around a small amount of filling, then steaming them until cooked through. Vegan siu mai can be filled with ingredients like minced tofu, mushrooms, or vegetables for a delicious and satisfying dim sum experience.
Turnip Cake
Turnip cake, also known as radish cake, is a popular dim sum dish made from grated turnips and rice flour. The mixture is seasoned with ingredients like soy sauce, mushrooms, and dried shrimp (omit for vegan version), then steamed until firm and cooked through. The resulting cake is then pan-fried until golden brown and served in slices. Turnip cake has a soft and slightly chewy texture, with a savory and umami flavor that is irresistible. It is often enjoyed with a dipping sauce, such as hoisin sauce or sweet chili sauce.
Crystal Dumplings
Crystal dumplings, also known as har gow, are delicate and translucent dumplings that are a hallmark of Cantonese dim sum. These dumplings are typically filled with a mixture of minced shrimp (omit for vegan version), bamboo shoots, and seasonings. The dumpling wrapper is made using a combination of wheat starch and tapioca starch, giving it a unique chewy and slightly elastic texture. Crystal dumplings are steamed until cooked through, resulting in a dumpling with a tender wrapper and a flavorful filling. They are often served with a dipping sauce like soy sauce or chili oil for added flavor.
Desserts
Red Bean Buns
Red bean buns, also known as anpan, are a popular Chinese dessert often enjoyed as a snack or a sweet ending to a meal. These soft and sweet buns are filled with a sweet red bean paste made from cooked and mashed azuki beans. The buns are typically made using a yeast-based dough and can be steamed or baked until cooked through. Red bean buns have a slightly sweet and nutty flavor that pairs perfectly with a cup of tea or coffee.
Sesame Balls
Sesame balls, also called jian dui or sesame seed balls, are a popular Chinese dessert that is enjoyed for its crispy shell and chewy interior. These deep-fried balls are made from a glutinous rice flour dough that is coated in sesame seeds and then filled with a sweet filling, such as red bean or lotus seed paste. When fried, the outer layer becomes golden and crispy, while the inside remains soft and slightly chewy. Sesame balls are often served as a dessert or as a snack during special occasions.
Almond Tofu
Almond tofu, also known as almond jelly, is a refreshing and light dessert that is perfect for hot summer days. This silky pudding-like dessert is made from almond milk, agar agar (a vegetarian gelatin substitute), and a touch of sugar. The mixture is heated and then chilled until set, resulting in a wobbly and delicate dessert. Almond tofu can be enjoyed on its own or topped with fresh fruit, such as strawberries or mangoes, for added flavor and texture.
Mango Sticky Rice
Mango sticky rice is a popular Thai dessert that has also gained popularity in Chinese cuisine. This sweet and fragrant dessert features warm sticky rice that is topped with ripe and juicy mango slices. The sticky rice is cooked in coconut milk and sugar, giving it a rich and creamy flavor. The combination of the sticky rice and the sweet mango creates a harmonious balance of flavors and textures. Mango sticky rice is typically enjoyed as a dessert, but it can also be enjoyed as a sweet snack or even as a breakfast option.
Beverages
Bubble Tea
Bubble tea, also known as boba tea or pearl milk tea, is a unique and refreshing beverage that originated in Taiwan but has gained popularity worldwide. This drink typically features a base of brewed tea, such as black or green tea, that is sweetened and mixed with milk or a non-dairy alternative. The drink is then often topped with chewy tapioca pearls, or “boba,” which adds a fun and textural element to each sip. Bubble tea comes in various flavors and can be served hot or cold, making it the perfect drink for any season.
Chrysanthemum Tea
Chrysanthemum tea is a fragrant and soothing herbal tea that is popular in Chinese culture. This tea is made from dried chrysanthemum flowers that are steeped in hot water, creating a delicate and floral infusion. Chrysanthemum tea has a slightly sweet and refreshing taste and is often enjoyed hot or cold. It is believed to have various health benefits, including reducing inflammation and promoting relaxation. Chrysanthemum tea is a great option for those looking for a caffeine-free and calming beverage.
Longan Drink
Longan drink is a sweet beverage made from the tropical fruit called longan. Longan is known for its juicy and fragrant flesh and is often used in Chinese desserts and beverages. The drink is made by soaking dried longan fruits in hot water, allowing the flavors to infuse into the liquid. Longan drink has a subtly sweet and floral taste, making it a refreshing and hydrating option. It can be enjoyed hot or cold, and is often served with a few pieces of the rehydrated longan fruit.
Soy Milk
Soy milk is a popular non-dairy alternative to cow’s milk and is commonly used in a variety of Chinese dishes and beverages. It is made by soaking and grinding soybeans, then straining the mixture to remove any solids. Soy milk is creamy and has a mild, slightly nutty flavor. It can be enjoyed on its own, added to coffee or tea, or used as a base for smoothies and milkshakes. Soy milk is rich in protein and essential nutrients, making it a great option for those following a vegan or plant-based diet.
Specialty Dishes
Buddha’s Delight
Buddha’s Delight, also known as Luo Han Zhai or Luohan Zhai, is a vegetarian dish that is often enjoyed during Chinese New Year or as part of a vegetarian feast. This dish is a medley of stir-fried or braised vegetables, tofu, mushrooms, and other ingredients, all cooked in a savory vegetarian sauce. Depending on the region and personal preference, the ingredients can vary, but common additions include bamboo shoots, black moss, lotus seeds, and yam noodles. Buddha’s Delight is not only delicious but also holds cultural significance, symbolizing good fortune and purity.
Peking Jackfruit Pancakes
Peking jackfruit pancakes are a vegan twist on the classic Peking duck dish. In this recipe, jackfruit is marinated in a savory sauce made from soy sauce, hoisin sauce, garlic, and ginger, then roasted until tender and slightly crispy. The jackfruit is then wrapped in thin pancakes along with cucumber strips, scallions, and a drizzle of hoisin sauce. The combination of the rich and flavorful jackfruit, the crunchy vegetables, and the soft pancakes creates a vegan version of the famous Peking duck experience.
Scallion Pancakes
Scallion pancakes, also known as cong you bing, are a popular street food in China that can be enjoyed as a snack or as part of a meal. These savory and flaky pancakes are made by combining a dough made from flour and water, then rolling it out and layering it with chopped scallions and oil. The dough is then rolled up and coiled into a spiral, flattened, and pan-fried until golden brown and crispy. Scallion pancakes are typically served with a dipping sauce, such as soy sauce or chili oil, for added flavor.
Zongzi
Zongzi are sticky rice dumplings that are traditionally made and enjoyed during the Dragon Boat Festival in China. These pyramid-shaped dumplings are made by wrapping glutinous rice with various fillings, such as mushrooms, chestnuts, and dried shrimp (omit for vegan version), in bamboo leaves. The dumplings are then steamed or boiled until the rice is cooked and the fillings are tender. Zongzi have a rich and savory flavor, and the bamboo leaves impart a subtle fragrance to the dumplings. This traditional dish is a great example of Chinese culinary culture and is often passed down through generations.
