Top 10 Chinese Hot And Sour Soup Recipes For A Tangy Treat

Are you ready to spice up your taste buds with a tangy treat? Look no further than these top 10 Chinese hot and sour soup recipes! Whether you’re a fan of the classic hot and sour flavors or you’re looking to try new variations, these recipes are sure to satisfy your cravings. From traditional recipes that have been passed down through generations to innovative twists on the beloved soup, there’s something for everyone. Get ready to tantalize your taste buds and embark on a flavorful adventure with these delicious hot and sour soups!

Chinese Hot And Sour Soup Recipes

1.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

Hot and sour soup is a popular Chinese dish known for its tangy and flavorful taste. It combines the perfect balance of heat and tang, making it a delightful treat for your taste buds. If you’re looking to try your hand at making this delicious soup at home, we have curated a list of the top 10 Chinese hot and sour soup recipes just for you.

1. Hot and Sour Soup Recipe 1: Ingredients:

• 4 cups chicken broth
• 1 cup sliced mushrooms
• 1/2 cup diced tofu
• 1/4 cup bamboo shoots
• 1/4 cup black fungus
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 eggs, beaten
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the mushrooms, tofu, bamboo shoots, and black fungus to the pot. Let them cook for about 5 minutes until they are slightly tender.
3. Stir in the rice vinegar and soy sauce, and let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Stir in the beaten eggs in a slow, steady stream. The eggs will create ribbons in the soup.
6. Season with salt and pepper to taste and drizzle the sesame oil over the soup.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with sliced green onions.
8. Serve hot and enjoy the tangy and comforting flavors of the hot and sour soup.

2.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

2. Hot and Sour Soup Recipe 2: Ingredients:

• 6 cups vegetable broth
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup sliced bamboo shoots
• 1/4 cup diced carrots
• 1/4 cup shredded cabbage
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon chili garlic sauce
• 2 teaspoons cornstarch mixed with 1 tablespoon water
• 1 egg, beaten
• 1 tablespoon sesame oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, bring the vegetable broth to a boil.
2. Add the sliced shiitake mushrooms, bamboo shoots, carrots, and shredded cabbage to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, and chili garlic sauce. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten egg into the soup, stirring gently to create ribbons.
6. Add the sesame oil and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with fresh cilantro.
8. Serve hot and savor the bold flavors of this hot and sour soup.

3.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

3. Hot and Sour Soup Recipe 3: Ingredients:

• 4 cups chicken broth
• 1 cup sliced shiitake mushrooms
• 1/2 cup sliced bamboo shoots
• 1/4 cup diced carrots
• 1/4 cup diced red bell pepper
• 1/4 cup frozen peas
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon grated ginger
• 1 teaspoon sugar
• 2 tablespoons cornstarch mixed with 3 tablespoons water
• 1 egg, lightly beaten
• 1 tablespoon sesame oil
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the sliced shiitake mushrooms, bamboo shoots, carrots, red bell pepper, and frozen peas to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, chili sauce, grated ginger, and sugar. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten egg into the soup, stirring gently to create ribbons.
6. Add the sesame oil and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with chopped fresh cilantro.
8. Serve hot for an explosion of flavors in every spoonful.

4.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

4. Hot and Sour Soup Recipe 4: Ingredients:

• 4 cups vegetable broth
• 1 cup sliced button mushrooms
• 1/2 cup diced tofu
• 1/4 cup sliced water chestnuts
• 1/4 cup shredded carrots
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon tomato ketchup
• 2 teaspoons cornstarch mixed with 2 tablespoons water
• 2 eggs, lightly beaten
• 1/2 teaspoon white pepper
• 1 tablespoon sesame oil
• Sliced green onions for garnish

Instructions:

1. In a large pot, bring the vegetable broth to a boil.
2. Add the sliced button mushrooms, diced tofu, water chestnuts, and shredded carrots to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, fish sauce, and tomato ketchup. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten eggs into the soup, stirring gently to create ribbons.
6. Add the white pepper and sesame oil, and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with sliced green onions.
8. Serve hot and enjoy the enticing harmony of flavors in this hot and sour soup.

5.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

5. Hot and Sour Soup Recipe 5: Ingredients:

• 6 cups chicken broth
• 1 cup sliced shiitake mushrooms
• 1/2 cup diced tofu
• 1/4 cup sliced bamboo shoots
• 1/4 cup sliced water chestnuts
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 egg, lightly beaten
• 1 teaspoon chili flakes
• 1 tablespoon sesame oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced shiitake mushrooms, diced tofu, bamboo shoots, and water chestnuts to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, and oyster sauce. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten egg into the soup, stirring gently to create ribbons.
6. Add the chili flakes and sesame oil, and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with fresh cilantro.
8. Serve hot and relish the medley of flavors that make this hot and sour soup so special.

6.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

6. Hot and Sour Soup Recipe 6: Ingredients:

• 4 cups vegetable broth
• 1 cup sliced button mushrooms
• 1/2 cup julienned carrots
• 1/4 cup sliced bamboo shoots
• 1/4 cup diced red bell pepper
• 1/4 cup canned baby corn, sliced
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Hoisin sauce
• 2 teaspoons cornstarch mixed with 1 tablespoon water
• 2 eggs, lightly beaten
• 1 teaspoon white pepper
• 1 tablespoon sesame oil
• Chopped green onions for garnish

Instructions:

1. In a large pot, bring the vegetable broth to a boil.
2. Add the sliced button mushrooms, julienned carrots, bamboo shoots, red bell pepper, and canned baby corn to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, and Hoisin sauce. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten eggs into the soup, stirring gently to create ribbons.
6. Add the white pepper and sesame oil, and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with chopped green onions.
8. Serve hot and experience the delightful flavors of this hot and sour soup.

7.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

7. Hot and Sour Soup Recipe 7: Ingredients:

• 6 cups chicken broth
• 1 cup sliced shiitake mushrooms
• 1/2 cup diced tofu
• 1/4 cup sliced bamboo shoots
• 1/4 cup sliced water chestnuts
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon black vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 eggs, lightly beaten
• 1 teaspoon white pepper
• 1 tablespoon sesame oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced shiitake mushrooms, diced tofu, bamboo shoots, and water chestnuts to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, and black vinegar. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten eggs into the soup, stirring gently to create ribbons.
6. Add the white pepper and sesame oil, and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with fresh cilantro.
8. Serve hot and relish the harmonious blend of flavors in this hot and sour soup.

8.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

8. Hot and Sour Soup Recipe 8: Ingredients:

• 4 cups vegetable broth
• 1 cup sliced button mushrooms
• 1/2 cup diced tofu
• 1/4 cup sliced bamboo shoots
• 1/4 cup shredded cabbage
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns, crushed
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 eggs, lightly beaten
• 1 teaspoon chili oil
• 1 tablespoon sesame oil
• Chopped green onions for garnish

Instructions:

1. In a large pot, bring the vegetable broth to a boil.
2. Add the sliced button mushrooms, diced tofu, bamboo shoots, and shredded cabbage to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, and crushed Szechuan peppercorns. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten eggs into the soup, stirring gently to create ribbons.
6. Add the chili oil and sesame oil, and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with chopped green onions.
8. Serve hot and enjoy the mouthwatering fusion of flavors in this hot and sour soup.

9.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

9. Hot and Sour Soup Recipe 9: Ingredients:

• 6 cups chicken broth
• 1 cup sliced shiitake mushrooms
• 1/2 cup diced tofu
• 1/4 cup sliced bamboo shoots
• 1/4 cup sliced water chestnuts
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 eggs, lightly beaten
• 1/2 teaspoon ground white pepper
• 1 tablespoon sesame oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced shiitake mushrooms, diced tofu, bamboo shoots, and water chestnuts to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, and honey. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten eggs into the soup, stirring gently to create ribbons.
6. Add the ground white pepper and sesame oil, and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with fresh cilantro.
8. Serve hot and savor the delightful blend of flavors in this hot and sour soup.

10.  Chinese Hot And Sour Soup Recipes

Ingredients

Instructions

10. Hot and Sour Soup Recipe 10: Ingredients:

• 4 cups vegetable broth
• 1 cup sliced button mushrooms
• 1/2 cup diced tofu
• 1/4 cup sliced bamboo shoots
• 1/4 cup shredded carrots
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Chinese black vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 eggs, lightly beaten
• 1 teaspoon chili paste
• 1 tablespoon sesame oil
• Chopped green onions for garnish

Instructions:

1. In a large pot, bring the vegetable broth to a boil.
2. Add the sliced button mushrooms, diced tofu, bamboo shoots, and shredded carrots to the pot. Let them cook for about 5 minutes until they are tender.
3. Stir in the rice vinegar, soy sauce, and Chinese black vinegar. Let the soup simmer for another 2 minutes.
4. In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the soup while stirring continuously. This will help thicken the soup.
5. Slowly drizzle the beaten eggs into the soup, stirring gently to create ribbons.
6. Add the chili paste and sesame oil, and stir well.
7. Let the soup simmer for another 2 minutes. Remove from heat and garnish with chopped green onions.
8. Serve hot and relish the complex flavors of this hot and sour soup.

Chinese Hot And Sour Soup Recipes – Summary

These top 10 Chinese hot and sour soup recipes offer a variety of flavors and ingredients to suit different tastes. From traditional recipes to innovative twists, you can explore the tangy and spicy flavors of this beloved Chinese dish. Whether you prefer a vegetarian version or one with meat, there’s a recipe for everyone. So, channel your inner chef and prepare a bowl of hot and sour soup to enjoy a tangy treat that will surely satisfy your cravings.