Are you a fan of Chinese rice wine? If so, then you’ll definitely want to know the best dishes that perfectly complement this delightful beverage. From the rich and tangy flavors of Peking duck to the delicate and savory dim sum, there’s a wide range of delectable dishes that can enhance the experience of sipping on Chinese rice wine. Whether you’re planning a special dinner or simply looking to expand your culinary horizons, this article will guide you through the best dishes that will perfectly elevate your enjoyment of Chinese rice wine. So grab a glass, sit back, and get ready to indulge in a world of delicious pairings.
Appetizers
Spring rolls
Spring rolls are a popular and delicious appetizer in Chinese cuisine. These crispy rolls are filled with a mixture of vegetables, such as cabbage, carrots, and bean sprouts, along with seasoned ground meat or shrimp. The filling is wrapped in a thin pastry wrapper and deep-fried until golden brown. Spring rolls are typically served with a dipping sauce made from soy sauce, vinegar, and other flavorings. The crispy texture and savory filling of spring rolls make them a perfect accompaniment to Chinese rice wine.
Dumplings
Dumplings, also known as jiaozi, are a classic Chinese dish that is often enjoyed as an appetizer. These bite-sized treats are made by wrapping a thin dough around a savory filling, which can include a variety of ingredients such as minced meat, vegetables, and herbs. Dumplings can be boiled, steamed, or pan-fried, and are usually served with a dipping sauce made from soy sauce, vinegar, and chili oil. Their savory flavor and chewy texture make dumplings a fantastic choice to pair with Chinese rice wine.
Fried tofu
Fried tofu, also known as tofu cubes, is a popular appetizer in Chinese cuisine. This dish is made by deep-frying cubes of tofu until they turn golden brown and develop a crispy outer layer. The fried tofu is then typically served with a flavorful dipping sauce, such as a spicy chili sauce or a soy-based sauce. The crispy exterior and soft interior of fried tofu create a delightful contrast that pairs well with the smooth and mellow flavors of Chinese rice wine.
Seafood
Steamed fish
Steamed fish is a classic and healthy Chinese dish that is often enjoyed with Chinese rice wine. A whole fish, such as sea bass or tilapia, is typically steamed with ginger, scallions, and soy sauce until it is tender and flavorful. The delicate and moist flesh of the steamed fish pairs beautifully with the subtle and crisp flavors of Chinese rice wine.
Salt and pepper shrimp
Salt and pepper shrimp is a delicious and addictive seafood dish that is perfect for enjoying alongside Chinese rice wine. The shrimp are typically seasoned with a mixture of salt, ground black pepper, and other spices, and then deep-fried until they turn crispy and golden brown. The combination of the succulent shrimp and the savory yet spicy seasonings creates a wonderful contrast that complements the smooth and aromatic flavors of Chinese rice wine.
Soy sauce scallops
Soy sauce scallops are a delectable seafood dish that is commonly paired with Chinese rice wine. The scallops are typically marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, and then cooked until they are tender and succulent. The briny and delicate flavors of the scallops are enhanced by the umami-rich soy sauce, creating a delightful harmony with the complex and refreshing flavors of Chinese rice wine.
Poultry
Crispy duck
Crispy duck is a mouthwatering poultry dish that is often enjoyed with Chinese rice wine. The duck is prepared by seasoning the skin with a blend of spices and then roasting it until it becomes crispy and golden. The meat of the duck is tender and flavorful, making it a perfect companion to the smooth and nuanced flavors of Chinese rice wine.
Sweet and sour chicken
Sweet and sour chicken is a classic Chinese dish that combines the flavors of tangy sweetness and savory richness. The chicken is typically coated in a batter, deep-fried until crispy, and then tossed in a sauce made from vinegar, sugar, soy sauce, and other ingredients. The balance of sweet, sour, and savory flavors in this dish pairs wonderfully with the mellow and complex taste of Chinese rice wine.
Kung Pao chicken
Kung Pao chicken is a spicy and flavorful dish that is often enjoyed alongside Chinese rice wine. This dish features tender chicken pieces stir-fried with peanuts, chili peppers, and a savory sauce made from soy sauce, vinegar, and spices. The vibrant and bold flavors of Kung Pao chicken complement the smooth and delicate taste of Chinese rice wine.
Meat
Braised pork belly
Braised pork belly, also known as Dongpo pork, is a rich and succulent meat dish that pairs beautifully with Chinese rice wine. The pork belly is slow-cooked in a mixture of soy sauce, sugar, and spices until it becomes melt-in-your-mouth tender. The rich and slightly sweet flavors of the pork belly are enhanced by the smooth and mellow taste of Chinese rice wine.
Beef with broccoli
Beef with broccoli is a classic Chinese stir-fry dish that is often enjoyed with Chinese rice wine. Tender slices of beef are quickly cooked with fresh broccoli florets and a savory sauce made from soy sauce, oyster sauce, and other seasonings. The combination of juicy beef, crisp broccoli, and umami-rich sauce creates a harmonious flavor profile that pairs wonderfully with the complex and aromatic flavors of Chinese rice wine.
Mapo tofu
Mapo tofu is a spicy and flavorful meat dish that is perfect for pairing with Chinese rice wine. This dish features silky tofu cubes cooked in a spicy sauce made from chili bean paste, ground beef or pork, and Sichuan peppercorns. The bold and fiery flavors of Mapo tofu are balanced by the smooth and gentle taste of Chinese rice wine.
Vegetable dishes
Stir-fried mixed vegetables
Stir-fried mixed vegetables are a versatile and healthy option that complements Chinese rice wine. This dish typically consists of a variety of vegetables, such as broccoli, bell peppers, mushrooms, carrots, and snow peas, stir-fried with a flavorful sauce made from soy sauce, ginger, garlic, and other seasonings. The vibrant colors and crunchy textures of the mixed vegetables create a refreshing contrast with the smooth and subtle flavors of Chinese rice wine.
Ma Po Eggplant
Ma Po Eggplant is a flavorful and spicy vegetable dish that pairs wonderfully with Chinese rice wine. This dish features tender eggplant cooked in a spicy sauce made from chili bean paste, garlic, ginger, and Sichuan peppercorns. The spicy and aromatic flavors of Ma Po Eggplant contrast beautifully with the smooth and mellow taste of Chinese rice wine.
Bean curd with vegetables
Bean curd with vegetables, also known as tofu with mixed vegetables, is a nutritious and satisfying dish that is perfect for enjoying with Chinese rice wine. This dish typically consists of soft tofu cubes and a medley of vegetables, such as broccoli, carrots, and mushrooms, cooked in a light and flavorful sauce. The combination of creamy tofu, crunchy vegetables, and delicate flavors makes bean curd with vegetables an excellent choice to complement the smooth and aromatic taste of Chinese rice wine.
Noodles and Rice
Fried rice
Fried rice is a classic and versatile dish that pairs perfectly with Chinese rice wine. This dish is made by stir-frying cooked rice with a variety of ingredients, such as diced vegetables, meats, eggs, and seasonings. The combination of flavors and textures in fried rice creates a delightful contrast that complements the smooth and mellow taste of Chinese rice wine.
Chow mein
Chow mein is a popular Chinese noodle dish that is often enjoyed alongside Chinese rice wine. This dish features stir-fried noodles tossed with a vibrant mix of vegetables, meats, and a savory sauce made from soy sauce, oyster sauce, and other seasonings. The chewy noodles and the bold flavors of chow mein create a harmonious combination with the complex and aromatic taste of Chinese rice wine.
Dan Dan noodles
Dan Dan noodles are a spicy and addictive noodle dish that pairs wonderfully with Chinese rice wine. These noodles are typically served in a savory and spicy sauce made from chili oil, Sichuan peppercorns, garlic, and other seasonings. The bold and fiery flavors of Dan Dan noodles complement the smooth and mellow taste of Chinese rice wine, creating a delightful dining experience.
Soups
Hot and sour soup
Hot and sour soup is a popular Chinese soup that is often enjoyed as a starter. This soup features a combination of spicy and sour flavors, created by ingredients like vinegar, soy sauce, chili peppers, mushrooms, and tofu. The bold and tangy taste of hot and sour soup pairs beautifully with the complex and aromatic flavors of Chinese rice wine.
Egg drop soup
Egg drop soup is a comforting and simple Chinese soup that complements Chinese rice wine. This soup is made by slowly pouring beaten eggs into a hot and flavorful broth while stirring it gently. The smooth and silky texture of the eggs and the delicate flavors of the broth create a delightful harmony with the subtle and mellow taste of Chinese rice wine.
Wonton soup
Wonton soup is a classic Chinese soup that is often enjoyed as an appetizer. This comforting soup features delicate wontons filled with a mixture of ground meat and seasonings, served in a flavorful broth. The combination of the savory wontons and the rich broth pairs beautifully with the smooth and nuanced flavors of Chinese rice wine.
Spicy dishes
Spicy Sichuan chicken
Spicy Sichuan chicken is a fiery and flavorful dish that perfectly complements Chinese rice wine. This dish features tender chicken pieces stir-fried with a spicy sauce made from chili oil, ginger, garlic, and Sichuan peppercorns. The bold and intense flavors of Spicy Sichuan chicken create a delightful contrast with the smooth and mellow taste of Chinese rice wine.
Spicy tofu
Spicy tofu is a popular Chinese dish that is ideal for enjoying alongside Chinese rice wine. This dish features soft tofu cubes cooked in a spicy sauce made from chili bean paste, garlic, ginger, and other seasonings. The spiciness and depth of flavor in this dish pair beautifully with the complex and aromatic taste of Chinese rice wine.
Spicy stir-fried beef
Spicy stir-fried beef is a tantalizing dish that is perfect for pairing with Chinese rice wine. This dish features tender beef strips stir-fried with onions, bell peppers, and a spicy sauce made from chili peppers, soy sauce, and other seasonings. The bold flavors and spicy kick of this dish create a delightful contrast that complements the smooth and mellow taste of Chinese rice wine.
Fried dishes
Mapo tofu
Mapo tofu is a popular Chinese dish that is also excellent when enjoyed alongside Chinese rice wine. This dish combines soft tofu cubes with ground meat in a spicy sauce made from chili bean paste, garlic, ginger, and Sichuan peppercorns. The hearty and spicy flavors of Mapo tofu create a delightful harmony with the smooth and mellow taste of Chinese rice wine.
General Tso’s chicken
General Tso’s chicken is a beloved and flavorful fried chicken dish that pairs beautifully with Chinese rice wine. This dish features crispy deep-fried chicken pieces coated in a sweet and tangy sauce made from soy sauce, vinegar, sugar, and other seasonings. The combination of crispy chicken and bold flavors in General Tso’s chicken complements the smooth and nuanced taste of Chinese rice wine.
Fried rice
Fried rice is a versatile and delicious dish that is perfect for enjoying with Chinese rice wine. This dish is made by stir-frying cooked rice with a variety of ingredients, such as diced vegetables, meats, eggs, and seasonings. The combination of flavors and textures in fried rice creates a delightful contrast that complements the smooth and mellow taste of Chinese rice wine.
Vegetarian dishes
Buddha’s delight
Buddha’s delight is a popular vegetarian dish in Chinese cuisine that pairs wonderfully with Chinese rice wine. This dish features a colorful array of vegetables, such as mushrooms, bamboo shoots, bok choy, and tofu, stir-fried with a light and flavorful sauce. The fresh and vibrant flavors of Buddha’s delight complement the smooth and nuanced taste of Chinese rice wine.
Vegetarian dumplings
Vegetarian dumplings are a delightful and meat-free alternative to the traditional meat-filled dumplings. Made with a flavorful mixture of vegetables, herbs, and sometimes tofu, these dumplings are typically boiled, steamed, or pan-fried. The delicate flavors and tender texture of vegetarian dumplings create a wonderful harmony with the smooth and mellow taste of Chinese rice wine.
Vegetable fried rice
Vegetable fried rice is a delicious and satisfying dish that is perfect for enjoying alongside Chinese rice wine. This dish is made by stir-frying cooked rice with a variety of vegetables, such as carrots, peas, corn, and edamame. The combination of flavors in vegetable fried rice, along with its vibrant colors and textural appeal, complements the smooth and mellow taste of Chinese rice wine.
In conclusion, Chinese rice wine can be beautifully complemented by a wide range of dishes. From crispy spring rolls and succulent steamed fish to spicy tofu and flavorful fried rice, there is a plethora of options to satisfy every palate. Whether you prefer seafood, poultry, meat, vegetarian fare, or delectable appetizers, there is always a fantastic dish that pairs perfectly with Chinese rice wine. So, the next time you pour yourself a glass of Chinese rice wine, don’t forget to indulge in one of these delectable culinary companions for a truly delightful dining experience. Cheers!
