shiitake mushroom recipes chinese

Shiitake Mushroom Recipes Chinese

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Are you looking for some delicious and authentic Chinese recipes featuring shiitake mushrooms? Look no further! In this article, we will explore a variety of mouthwatering dishes that showcase the rich flavors and versatility of shiitake mushrooms in Chinese cuisine. From stir-fries to soups, these recipes are sure to satisfy your taste buds and introduce you to the wonderful world of shiitake mushrooms in Chinese cooking. So get ready to tantalize your senses and bring a taste of China to your dinner table with these delectable shiitake mushroom recipes.

Shiitake Mushroom Recipes Chinese

Stir-Fried Shiitake Mushroom

Ingredients

  • 1 pound shiitake mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Green onions, chopped for garnish

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced shiitake mushrooms to the skillet and stir-fry for about 5 minutes until they start to soften and brown.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, salt, and pepper.
  5. Pour the sauce over the mushrooms and stir-fry for an additional 2-3 minutes, until the mushrooms are fully coated in the sauce and heated through.
  6. Remove from heat and garnish with chopped green onions.
  7. Serve hot as a side dish or over steamed rice for a delicious vegetarian meal.

Shiitake Mushroom and Tofu Soup

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup sliced shiitake mushrooms
  • 4 cups vegetable broth
  • 1 cup cubed tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish

Instructions:

  1. Heat vegetable oil in a large pot or Dutch oven over medium heat.
  2. Add the sliced onion, minced garlic, and grated ginger. Sauté for about 5 minutes until the onion is translucent and fragrant.
  3. Add the sliced shiitake mushrooms to the pot and cook for an additional 3 minutes until they start to soften.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for about 15 minutes to allow the flavors to meld together.
  5. Add the cubed tofu, soy sauce, and rice vinegar to the pot. Simmer for another 5 minutes until tofu is heated through.
  6. Season with salt and pepper to taste.
  7. Ladle the soup into bowls and garnish with fresh chopped cilantro.
  8. Serve hot as a comforting and nutritious meal.

Shiitake Mushroom Dumplings

Ingredients

  • 1 cup shiitake mushrooms, finely chopped
  • 1/2 cup shredded cabbage
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 package dumpling wrappers
  • Water for sealing dumplings
  • Vegetable oil for frying
  • Soy sauce or dipping sauce of choice for serving
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Instructions:

  1. In a large bowl, combine the chopped shiitake mushrooms, shredded cabbage, minced garlic, soy sauce, grated ginger, and sesame oil. Mix well until all ingredients are evenly combined.
  2. Take a dumpling wrapper and place a tablespoon of the mushroom-cabbage mixture in the center.
  3. Dip your finger in water and wet the edges of the dumpling wrapper.
  4. Fold the wrapper in half, enclosing the filling, and press the edges firmly to seal. You can crimp the edges for a decorative touch, if desired.
  5. Repeat with the remaining dumpling wrappers and filling.
  6. Heat vegetable oil in a large skillet over medium-high heat.
  7. Place the dumplings in the skillet, making sure they are not touching each other.
  8. Fry the dumplings for about 2-3 minutes on each side until they turn golden brown and crispy.
  9. Remove the dumplings from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
  10. Serve hot with soy sauce or your favorite dipping sauce.

Steamed Shiitake Mushroom Rolls

Ingredients

  • 1 cup dried shiitake mushrooms, soaked and softened
  • 1/2 cup julienned carrots
  • 1/2 cup julienned bell peppers (any color)
  • 1/2 cup julienned cucumbers
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • Rice paper wrappers
  • Soy sauce or dipping sauce of choice for serving

Instructions:

  1. Drain and squeeze out any excess water from the softened shiitake mushrooms. Slice them into thin strips.
  2. In a steamer basket, steam the sliced shiitake mushrooms for about 5 minutes until they are tender.
  3. Prepare a large plate or shallow dish with warm water.
  4. Dip a rice paper wrapper into the warm water and let it soften for a few seconds until it becomes pliable.
  5. Place the softened rice paper wrapper on a clean surface.
  6. Arrange some julienned carrots, bell peppers, cucumbers, steamed shiitake mushrooms, sliced green onions, and chopped cilantro in the center of the rice paper wrapper.
  7. Fold the sides of the rice paper wrapper over the filling, then roll it up tightly from bottom to top to create a roll.
  8. Repeat with the remaining rice paper wrappers and filling.
  9. Serve the steamed shiitake mushroom rolls with soy sauce or your preferred dipping sauce.

Braised Shiitake Mushroom with Vegetables

Ingredients

  • 1/2 pound shiitake mushrooms, stems removed
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 bell peppers (any color), sliced
  • 1 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
  • Sesame seeds for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced onion and minced garlic. Sauté for about 3 minutes until the onion is softened.
  3. Add the sliced shiitake mushrooms to the skillet and cook for an additional 5 minutes until they start to brown.
  4. Stir in the sliced carrots and bell peppers.
  5. In a small bowl, whisk together the vegetable broth, soy sauce, and hoisin sauce. Pour the sauce mixture over the vegetables in the skillet.
  6. Reduce heat to low, cover the skillet, and let the vegetables simmer for about 10 minutes until they are tender.
  7. If desired, mix cornstarch with water to create slurry and add it to the skillet to thicken the sauce. Stir well and simmer for an additional 2 minutes until the sauce thickens.
  8. Remove from heat and garnish with sesame seeds.
  9. Serve the braised shiitake mushroom with vegetables over steamed rice or noodles for a satisfying meal.
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Shiitake Mushroom Fried Rice

Ingredients

  • 2 cups cooked rice (preferably day-old rice)
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup sliced shiitake mushrooms
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Green onions, chopped for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium heat.
  2. Add the diced onion and minced garlic to the skillet. Sauté for about 3 minutes until the onion is translucent.
  3. Add the sliced shiitake mushrooms and diced carrots to the skillet. Stir-fry for about 5 minutes until the vegetables start to soften.
  4. Stir in the frozen peas and cook for an additional 2 minutes until they are heated through.
  5. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
  6. Add the cooked rice to the skillet and stir well to combine with the vegetables and eggs.
  7. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Pour the sauce mixture over the rice and stir-fry for another 3-4 minutes until everything is well-coated and heated through.
  8. Season with salt and pepper to taste.
  9. Remove from heat and garnish with chopped green onions.
  10. Serve the shiitake mushroom fried rice as a flavorful and satisfying meal or as a side dish.

Spicy Garlic Shiitake Mushroom

Ingredients

  • 1 pound shiitake mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili paste or Sriracha sauce (adjust according to your heat preference)
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Add the sliced shiitake mushrooms to the skillet and stir-fry for about 5 minutes until they start to brown and soften.
  4. In a small bowl, whisk together the soy sauce, chili paste or Sriracha sauce, sugar, salt, and pepper.
  5. Pour the sauce mixture over the mushrooms and stir-fry for an additional 2-3 minutes until the mushrooms are fully coated in the spicy garlic sauce.
  6. Remove from heat and sprinkle with sesame seeds.
  7. Serve the spicy garlic shiitake mushrooms as a flavorful side dish or over steamed rice for a spicy vegetarian meal.

Shiitake Mushroom Noodle Soup

Ingredients

  • 4 ounces shiitake mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 4 ounces noodles of choice (such as udon, soba, or rice noodles)
  • Salt and pepper to taste
  • Fresh cilantro for garnish
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Instructions:

  1. Heat vegetable oil in a large pot or Dutch oven over medium heat.
  2. Add the sliced onion, minced garlic, and grated ginger. Sauté for about 5 minutes until the onion is translucent and fragrant.
  3. Add the sliced shiitake mushrooms to the pot and cook for an additional 3 minutes until they start to soften.
  4. Pour in the vegetable broth, soy sauce, and rice vinegar. Bring the broth to a boil, then reduce heat to low and let it simmer for about 10 minutes to allow the flavors to develop.
  5. Cook the noodles according to package instructions separately, then drain and set aside.
  6. Season the soup with salt and pepper to taste.
  7. Divide the cooked noodles into serving bowls.
  8. Ladle the hot soup over the noodles and garnish with fresh cilantro.
  9. Serve the shiitake mushroom noodle soup as a comforting and satisfying meal.

Shiitake Mushroom Pancakes

Ingredients

  • 1 cup sliced shiitake mushrooms
  • 1 cup all-purpose flour
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • Vegetable oil for frying
  • Soy sauce or dipping sauce of choice for serving

Instructions:

  1. In a large bowl, combine the sliced shiitake mushrooms, all-purpose flour, water, soy sauce, sesame oil, and chopped green onions. Mix well until the batter is smooth and combined.
  2. Heat vegetable oil in a large skillet or frying pan over medium-high heat.
  3. Pour about 1/4 cup of the batter into the hot skillet to form a pancake.
  4. Cook for about 2-3 minutes on each side until the pancake is golden brown and crispy.
  5. Remove the pancake from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
  6. Repeat with the remaining batter to make additional pancakes.
  7. Serve the shiitake mushroom pancakes hot with soy sauce or your preferred dipping sauce.

Shiitake Mushroom and Chicken Stir-Fry

Ingredients

  • 1 pound chicken breast, sliced
  • 1/2 pound shiitake mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions, chopped for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Add the sliced chicken breast to the skillet and stir-fry for about 5-7 minutes until cooked through and browned.
  4. Add the sliced shiitake mushrooms to the skillet and cook for an additional 3-4 minutes until they start to soften.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper.
  6. Pour the sauce mixture over the chicken and mushrooms in the skillet. Stir-fry for another 2-3 minutes until everything is well-coated and heated through.
  7. Remove from heat and garnish with chopped green onions.
  8. Serve the shiitake mushroom and chicken stir-fry over steamed rice or noodles for a flavorful and satisfying meal.

In conclusion, these ten shiitake mushroom recipes offer a variety of delicious options to incorporate this versatile ingredient into your meals. Whether you’re looking for vegetarian options like stir-fried shiitake mushrooms or steamed shiitake mushroom rolls, or if you prefer meat-based dishes like shiitake mushroom and chicken stir-fry, there’s something here for everyone. Experiment with these recipes and enjoy the rich and earthy flavors that shiitake mushrooms bring to the table.