If you’re someone who loves authentic Chinese flavors but dreads the thought of spending hours in the kitchen, then you’re in for a treat! With our collection of “One Pot Chinese Recipes,” you can whip up delicious and satisfying meals with minimal effort and cleanup. From flavorful stir-fries to hearty noodle soups, these recipes are designed to bring the vibrant tastes of China right to your dinner table. So put on your apron and get ready to embark on a culinary journey without all the fuss. Get ready to impress your friends and family with these simple yet delectable dishes!
Classic Chinese One Pot Dishes
Kung Pao Chicken
Kung Pao Chicken is a classic Chinese dish that is loved for its bold flavors and perfectly balanced combination of spicy and savory. This one pot wonder combines tender chicken, crunchy peanuts, and vibrant vegetables, all coated in a deliciously tangy and slightly spicy sauce. It’s a dish that will make your taste buds dance with joy.
Mapo Tofu
Mapo Tofu is a traditional Sichuan dish that has gained popularity worldwide for its unique and fiery taste. This one pot wonder features silky tofu cooked in a spicy and aromatic sauce, along with minced pork and a generous sprinkling of Sichuan peppercorns. The resulting dish is a symphony of flavors and textures that will transport you straight to the streets of China.
Szechuan Beef
Szechuan Beef is a mouthwatering dish known for its bold and spicy flavors. This one pot wonder features tender strips of beef stir-fried with vibrant vegetables in a rich and flavorful sauce. The secret behind its incredible taste lies in the use of Szechuan peppercorns, which add a unique numbing sensation to the dish. Prepare to be blown away by the explosion of flavors in every bite.
Sweet and Sour Pork
Sweet and Sour Pork is a classic Chinese dish that is loved for its combination of sweet, tangy, and savory flavors. This one pot wonder consists of succulent pieces of pork, bell peppers, and pineapple, all coated in a sticky and delicious sauce. The contrasting flavors and textures make this dish a delight to eat, and it’s sure to become a family favorite.
General Tso’s Chicken
General Tso’s Chicken is a beloved Chinese dish that has become a staple in many Chinese-American restaurants. This one pot wonder features crispy, deep-fried chicken cooked in a sweet and spicy sauce. It’s the perfect balance of flavors, with a hint of heat from the dried chili peppers and a touch of sweetness from the sugar and vinegar. Whether you’re a fan of spicy food or not, General Tso’s Chicken is sure to satisfy your taste buds.
Vegetarian One Pot Chinese Recipes
Vegetable Fried Rice
Vegetable Fried Rice is a versatile and flavorful dish that can be enjoyed as a main course or as a side dish. This one pot wonder is made with a combination of rice, mixed vegetables, and a savory sauce. It’s a great way to use up leftover rice and vegetables, and it can be customized with your favorite veggies and seasonings. Whether you’re a vegetarian or not, Vegetable Fried Rice is a delicious and satisfying meal option.
Buddha’s Delight
Buddha’s Delight, also known as Luo Han Zhai, is a popular vegetarian dish in China. This one pot wonder is a vibrant and nutritious medley of various vegetables, tofu, and sometimes mushrooms or other proteins. It’s usually cooked in a flavorful broth and seasoned with soy sauce and other aromatic ingredients. Buddha’s Delight is not only delicious but also a feast for the eyes, with its colorful and diverse selection of vegetables.
Eggplant in Garlic Sauce
Eggplant in Garlic Sauce is a simple yet flavorful dish that highlights the natural taste and texture of the eggplant. This one pot wonder features tender eggplant cooked in a savory sauce made with garlic, soy sauce, and other seasonings. The garlic infuses the dish with a rich aroma and adds a delightful kick. Whether you’re a vegetarian or simply looking for a meat-free option, Eggplant in Garlic Sauce is a satisfying and healthy choice.
Spicy Tofu and Vegetable Stir-fry
Spicy Tofu and Vegetable Stir-fry is a delicious and wholesome dish that brings together the goodness of tofu and a colorful mix of vegetables. This one pot wonder is packed with protein, vitamins, and minerals, making it a nutritious option for vegetarians and vegans. The spicy sauce adds a kick of heat and enhances the flavors of the tofu and vegetables. It’s a quick and easy dish that will leave you feeling satisfied and nourished.
Mixed Vegetable Chow Mein
Mixed Vegetable Chow Mein is a classic Chinese noodle dish that is versatile, flavorful, and oh-so-satisfying. This one pot wonder features stir-fried noodles tossed with a colorful assortment of vegetables and a savory sauce. The noodles are cooked until slightly crispy, adding a delightful crunch to every bite. Mixed Vegetable Chow Mein is a great way to pack in the nutrients while indulging in a comforting and delicious meal.
Quick and Easy One Pot Chinese Recipes
Shrimp Lo Mein
Shrimp Lo Mein is a quick and easy dish that combines tender shrimp, fresh veggies, and Chinese egg noodles in a flavorful sauce. This one pot wonder is a complete meal in itself, packed with protein, vegetables, and carbohydrates. The noodles soak up the delicious sauce, while the shrimp and vegetables add a burst of flavor and texture. Shrimp Lo Mein is a perfect option for a satisfying weeknight dinner that can be prepared in a flash.
Scallion Pancake
Scallion Pancake is a delicious and crispy Chinese pancake that is packed with the rich flavor of scallions. This one pot wonder is made by mixing scallions with a simple dough and then rolling it out into a pancake shape. The pancake is then cooked until golden brown and crispy on the outside, while remaining soft and tender on the inside. Scallion Pancake is a versatile dish that can be enjoyed as an appetizer, a side dish, or even as a light meal.
Orange Chicken
Orange Chicken is a popular Chinese-American dish that is loved for its sweet and tangy flavors. This one pot wonder features crispy, deep-fried chicken coated in a sticky and citrusy sauce made with orange juice, soy sauce, and other seasonings. The combination of the crispy chicken and the flavorful sauce is absolutely addictive. Orange Chicken is a crowd-pleaser that can be enjoyed on its own or served with steamed rice for a complete meal.
Beef and Broccoli
Beef and Broccoli is a classic Chinese dish that is both flavorful and nutritious. This one pot wonder showcases tender slices of beef stir-fried with vibrant broccoli florets in a savory sauce. The beef is perfectly cooked and tender, while the broccoli retains its crunchiness and vibrant green color. The sauce brings all the flavors together, resulting in a delicious and satisfying dish that can be enjoyed any day of the week.
Mongolian Beef
Mongolian Beef is a hearty and flavorful dish that originates from Mongolian cuisine. This one pot wonder features tender slices of beef stir-fried with a sweet and savory sauce made with soy sauce, hoisin sauce, and other seasonings. The dish is typically garnished with green onions and sesame seeds for an added burst of flavor and texture. Mongolian Beef is a delicious and fuss-free dish that can be prepared in no time, making it perfect for busy weeknights.
Healthy One Pot Chinese Recipes
Steamed Fish with Ginger and Scallions
Steamed Fish with Ginger and Scallions is a classic and healthy Chinese dish that is not only delicious but also nutritious. This one pot wonder features a whole fish steamed to perfection, with a fragrant and flavorful sauce made with ginger, scallions, and soy sauce. Steaming the fish helps to retain its natural flavors and nutrients, making it a healthy and wholesome option for seafood lovers.
Stir-fried Chicken with Bok Choy
Stir-fried Chicken with Bok Choy is a simple and nutritious dish that can be prepared in a flash. This one pot wonder combines tender chicken breast with vibrant bok choy in a flavorful sauce. The bok choy adds a crunchy texture and a mild bitterness, while the chicken provides a lean source of protein. Stir-fried Chicken with Bok Choy is a quick and easy option for a well-balanced meal that is both delicious and healthy.
Brown Rice Stir-fry
Brown Rice Stir-fry is a wholesome and satisfying dish that is packed with fiber, vitamins, and minerals. This one pot wonder is made with nutrient-rich brown rice, colorful vegetables, and a flavorful sauce. The combination of the chewy brown rice and the crunchy vegetables creates a delightful contrast in textures. Brown Rice Stir-fry is a great way to incorporate whole grains and plenty of veggies into your diet, while still enjoying a delicious and filling meal.
Spicy Garlic Shrimp
Spicy Garlic Shrimp is a flavorful and healthy dish that showcases the natural sweetness and succulence of shrimp. This one pot wonder features plump shrimp cooked in a spicy garlic sauce, along with colorful bell peppers and other vegetables. The dish is packed with protein, vitamins, and minerals, making it a great option for a nutritious and delicious meal. Spicy Garlic Shrimp is quick and easy to prepare, making it a perfect choice for busy weeknights or a satisfying weekend dinner.
Mushroom and Tofu Soup
Mushroom and Tofu Soup is a nourishing and comforting dish that is loved by both vegetarians and non-vegetarians alike. This one pot wonder features a flavorful broth filled with tender mushrooms, silky tofu, and a medley of vegetables. The soup is not only delicious but also packed with nutrients, making it a great option for a light yet satisfying meal. Whether you’re looking for a healthy lunch or a soothing dinner, Mushroom and Tofu Soup is a fantastic choice.
Authentic Cantonese One Pot Recipes
Clay Pot Chicken and Rice
Clay Pot Chicken and Rice, also known as Kamameshi, is a traditional Cantonese dish that is cooked in a clay pot to retain the flavors and aromas of the ingredients. This one pot wonder features succulent chicken pieces, fragrant rice, and a variety of vegetables and seasonings, all cooked together to perfection. The result is a delicious and hearty meal that is both comforting and satisfying.
Steamed Pork Ribs with Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce is a popular Cantonese dish that is loved for its tender and flavorful meat. This one pot wonder features succulent pork ribs marinated in a savory black bean sauce, along with aromatic garlic, ginger, and other seasonings. The ribs are then steamed until they are juicy and tender, allowing the flavors to infuse into the meat. Steamed Pork Ribs with Black Bean Sauce is a delicious and authentic Cantonese dish that will surely impress your family and friends.
Fish Ball Noodle Soup
Fish Ball Noodle Soup is a classic Cantonese dish that is both comforting and delicious. This one pot wonder features homemade fish balls, along with noodles and a flavorful broth. The fish balls are light and bouncy, and they soak up the flavors of the broth, creating a delightful explosion of taste in every bite. Fish Ball Noodle Soup is a popular street food in Hong Kong and is often enjoyed as a hearty breakfast or lunch option.
Salt and Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that is loved for its crispy texture and savory flavors. This one pot wonder features tender squid rings coated in a crispy batter and seasoned with a mixture of salt, pepper, and other spices. The dish is typically served with a side of tangy dipping sauce, adding a burst of tanginess to the savory squid. Salt and Pepper Squid is a delicious and addictive appetizer that is sure to delight your taste buds.
Braised E-fu Noodles
Braised E-fu Noodles is a classic Cantonese dish that is loved for its silky smooth texture and rich flavors. This one pot wonder features thick and chewy E-fu noodles, which are stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. The noodles absorb the sauce, resulting in a deliciously savory and satisfying dish. Braised E-fu Noodles are often enjoyed during festive occasions and celebrations in Cantonese cuisine.
Classic Sichuan One Pot Dishes
Hot Pot
Hot Pot is a beloved Sichuan dish that is not only a meal but also a social experience. This one pot wonder features a simmering pot of flavorful broth, where an assortment of raw ingredients like thinly sliced meats, vegetables, and dumplings are cooked at the table by diners. The hot pot broth is typically infused with fragrant spices and chili peppers, creating a mouthwatering and spicy experience. Hot Pot is a fun and interactive way to enjoy a meal with friends and family, while indulging in the bold and fiery flavors of Sichuan cuisine.
Dan Dan Noodles
Dan Dan Noodles is a classic Sichuan dish that is loved for its rich and spicy flavors. This one pot wonder features wheat noodles tossed in a spicy sauce made with chili oil, Sichuan peppercorns, and ground pork. The name “Dan Dan” refers to the carrying pole that street vendors used to sell the noodles in China. The dish is typically garnished with peanuts, scallions, and cilantro, adding a delightful crunch and freshness. Dan Dan Noodles are a must-try for spice lovers and fans of authentic Sichuan cuisine.
Ma Po Eggplant
Ma Po Eggplant is a delicious and spicy Sichuan dish that showcases the earthy flavors and silky texture of eggplant. This one pot wonder features tender eggplant cooked in a flavorful sauce made with doubanjiang (a spicy bean paste), Sichuan peppercorns, and ground pork. The dish is typically garnished with scallions and cilantro, adding a fresh and aromatic touch. Ma Po Eggplant is a hearty and satisfying dish that will leave you craving for more.
Sichuan Hot and Sour Soup
Sichuan Hot and Sour Soup is a popular Chinese soup that is loved for its bold and tangy flavors. This one pot wonder features a flavorful broth filled with a variety of ingredients such as tofu, mushrooms, bamboo shoots, and vinegar. The soup gets its spicy kick from the addition of Sichuan peppercorns and chili oil. The tangy and spicy flavors of Sichuan Hot and Sour Soup make it the perfect comfort food for a cold day or when you’re feeling under the weather.
Spicy Kung Pao Shrimp
Spicy Kung Pao Shrimp is a mouthwatering Sichuan dish that is loved for its bold and fiery flavors. This one pot wonder features plump shrimp stir-fried with peanuts, dried chili peppers, and a savory sauce. The combination of the succulent shrimp, crunchy peanuts, and the spicy sauce creates a symphony of flavors in every bite. Spicy Kung Pao Shrimp is a quick and easy dish that packs a punch, making it a fantastic option for spice lovers.
Delicious One Pot Chinese Dumplings
Boiled Pork Dumplings
Boiled Pork Dumplings, also known as Jiaozi, are a classic Chinese dumpling that are loved for their juicy filling and tender wrapper. This one pot wonder features a flavorful filling made with ground pork, garlic, ginger, and other seasonings, wrapped in a delicate dumpling wrapper. The dumplings are then boiled until they are tender and juicy. Boiled Pork Dumplings are often enjoyed with a dip of soy sauce and vinegar, and they make a delicious and comforting meal or appetizer.
Pan-Fried Vegetable Dumplings
Pan-Fried Vegetable Dumplings are a delicious and crispy alternative to their boiled counterparts. This one pot wonder features a vegetable filling that is packed with a medley of colorful vegetables, such as cabbage, carrots, and mushrooms, all wrapped in a thin dumpling wrapper. The dumplings are then pan-fried until they are golden brown and crispy on the outside, while the vegetables inside remain tender and flavorful. Pan-Fried Vegetable Dumplings are a crowd-pleasing appetizer or snack that will have everyone coming back for more.
Steamed Shrimp Dumplings
Steamed Shrimp Dumplings, also known as Har Gow, are a popular Cantonese dim sum dish that is loved for their delicate yet flavorful filling. This one pot wonder features a translucent wrapper filled with a succulent shrimp and bamboo shoot mixture, seasoned with garlic, ginger, and other aromatic ingredients. The dumplings are steamed until the wrapper becomes slightly translucent and the shrimp filling is perfectly cooked. Steamed Shrimp Dumplings are a delightful treat that showcases the artistry and skill of Cantonese cuisine.
Soup Dumplings (Xiao Long Bao)
Soup Dumplings, also known as Xiao Long Bao, are a highly praised Shanghainese delicacy that is loved for their savory filling and flavorful broth. This one pot wonder features a delicate wrapper filled with a mixture of minced pork, gelatinized broth, and aromatic ingredients. The dumplings are then steamed until the gelatin melts, releasing a burst of savory broth inside each dumpling. Soup Dumplings are a unique and indulgent treat that requires a bit of skill to make, but the reward is definitely worth the effort.
Potstickers
Potstickers, also known as Guotie, are a popular Chinese dumpling that are loved for their crispy bottom and juicy filling. This one pot wonder features a flavorful filling made with ground pork, cabbage, green onions, and other seasonings, wrapped in a thin dumpling wrapper. The dumplings are pan-fried until the bottom turns golden brown and crispy, while the top remains soft and tender. Potstickers are often enjoyed with a savory dipping sauce and make for a delicious and satisfying meal or appetizer.
Traditional One Pot Chinese Rice Dishes
Yangzhou Fried Rice
Yangzhou Fried Rice is a classic Chinese rice dish that is loved for its rich flavors and colorful appearance. This one pot wonder features fluffy and fragrant rice stir-fried with a combination of meats, seafood, and vegetables. The dish is typically seasoned with soy sauce, oyster sauce, and other seasonings, resulting in a savory and satisfying meal. Yangzhou Fried Rice is a popular dish at Chinese banquets and is known for its vibrant mix of ingredients and aromatic flavors.
Sticky Rice with Chinese Sausage
Sticky Rice with Chinese Sausage, also known as Lap Mei Fan, is a traditional Chinese dish that is loved for its combination of sweet and savory flavors. This one pot wonder features sticky glutinous rice cooked with Chinese sausages, mushrooms, and other ingredients. The dish gets its distinctive taste from the Chinese sausages, which are slightly sweet and smoky. Sticky Rice with Chinese Sausage is often enjoyed during festive occasions and is a hearty and filling dish that will leave you craving for more.
Cantonese-style Clay Pot Rice
Cantonese-style Clay Pot Rice, also known as Bo Zai Fan, is a classic Cantonese dish that is loved for its rich flavors and crispy rice bottom. This one pot wonder features a combination of meats, seafood, and vegetables, all cooked together with rice in a clay pot. The dish is typically seasoned with soy sauce, oyster sauce, and other seasonings and then cooked over high heat, resulting in a crispy rice bottom. Cantonese-style Clay Pot Rice is a delicious and comforting meal that is perfect for sharing with family and friends.
Chinese Pineapple Fried Rice
Chinese Pineapple Fried Rice is a colorful and flavorful dish that is loved for its sweet and tangy taste. This one pot wonder features fluffy rice stir-fried with a medley of vegetables, pineapple, and a combination of meats or seafood. The dish is typically seasoned with soy sauce, curry powder, and other seasonings, creating a delightful combination of flavors. Chinese Pineapple Fried Rice is not only delicious but also visually appealing, with the vibrant colors of the ingredients adding a touch of excitement to your meal.
Shrimp Fried Rice
Shrimp Fried Rice is a classic Chinese dish that is loved for its simplicity yet satisfying flavors. This one pot wonder features fluffy rice stir-fried with succulent shrimp, vibrant vegetables, and a savory sauce. The dish is typically seasoned with soy sauce, oyster sauce, and other seasonings, resulting in a flavorful and comforting meal. Shrimp Fried Rice is not only delicious but also a great way to use up leftover rice and vegetables, making it a practical choice for a quick and easy dinner.
Popular Chinese One Pot Noodle Recipes
Beef Chow Fun
Beef Chow Fun is a popular Cantonese noodle dish that is loved for its smoky flavors and silky noodles. This one pot wonder features wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a flavorful sauce. The dish is typically seasoned with soy sauce, oyster sauce, and other seasonings, which add depth and richness to the flavors. Beef Chow Fun is a hearty and delicious meal that is perfect for noodle lovers.
Chow Mein
Chow Mein is a popular Chinese noodle dish that is loved for its versatility and comforting flavors. This one pot wonder features stir-fried noodles tossed with a variety of ingredients such as meat, vegetables, and sauce. The dish can be customized to suit your taste, with options ranging from chicken chow mein to vegetable chow mein. Chow Mein is a satisfying and delicious meal that can be enjoyed as a main course or as a side dish.
Hong Kong-style Wonton Noodle Soup
Hong Kong-style Wonton Noodle Soup is a classic Cantonese dish that is loved for its delicate flavors and comforting broth. This one pot wonder features thin egg noodles served in a fragrant broth with plump shrimp wontons, leafy greens, and sometimes slices of roast pork or beef. The dish is typically garnished with green onions and a drizzle of sesame oil, adding a delightful aroma and flavor. Hong Kong-style Wonton Noodle Soup is a beloved comfort food that will warm your heart and soul.
Cold Sesame Noodles
Cold Sesame Noodles are a refreshing and delicious Chinese dish that is perfect for hot summer days. This one pot wonder features noodles tossed in a creamy and tangy sesame sauce, along with an assortment of crunchy vegetables and sometimes shredded chicken or tofu. The dish is typically chilled before serving, making it a great option for picnics or as a light meal. Cold Sesame Noodles are a crowd-pleaser that will satisfy your cravings for a flavorful and cooling dish.
Pad See Ew
Pad See Ew is a popular Thai-Chinese dish that is loved for its sweet and savory flavors and chewy noodles. This one pot wonder features wide rice noodles stir-fried with a combination of proteins, such as beef, chicken, or tofu, along with vibrant vegetables in a flavorful sauce. The dish is typically seasoned with soy sauce, fish sauce, and other seasonings, creating a delightful balance of flavors. Pad See Ew is a delicious and satisfying noodle dish that will transport you straight to the streets of Thailand.
One Pot Chinese Desserts
Mango Pudding
Mango Pudding is a refreshing and silky-smooth dessert that is loved for its tropical flavors. This one pot wonder features fresh mango puree mixed with gelatin, sugar, and milk, resulting in a pudding-like texture. The pudding is typically chilled until set, with a creamy and velvety consistency. Mango Pudding is a sweet and fragrant treat that is perfect for hot summer days or as a light and satisfying dessert.
Red Bean Soup
Red Bean Soup is a classic Chinese dessert that is loved for its comforting and nourishing properties. This one pot wonder features adzuki beans cooked in water or broth, sweetened with sugar or honey, and sometimes flavored with ingredients like pandan leaves or ginger. The result is a thick and creamy soup with a natural sweetness from the beans. Red Bean Soup is a popular dessert in Chinese cuisine and is often enjoyed hot or cold, depending on personal preference.
Black Sesame Soup
Black Sesame Soup, also known as Hei Zhi Ma Tang, is a traditional Chinese dessert that is loved for its rich and nutty flavors. This one pot wonder features black sesame seeds ground into a fine powder and then cooked with water or broth, sweetened with sugar or honey. The result is a thick and creamy soup or paste with a lovely fragrance and a hint of bitterness. Black Sesame Soup is a comforting and nutritious dessert that is often enjoyed hot or chilled.
Sweet Potato Soup
Sweet Potato Soup is a comforting and nourishing Chinese dessert that is loved for its natural sweetness and smooth texture. This one pot wonder features sweet potatoes cooked in water or broth, sweetened with sugar or honey, and sometimes flavored with ingredients like ginger or coconut milk. The result is a creamy and velvety soup that is both satisfying and wholesome. Sweet Potato Soup is a popular dessert in Chinese cuisine and is often enjoyed hot or cold, depending on personal preference.
Steamed Rice Cakes (Nian Gao)
Steamed Rice Cakes, also known as Nian Gao, are a staple Chinese dessert that is commonly enjoyed during the Lunar New Year festivities. This one pot wonder features glutinous rice flour, sugar, and water, steamed to create a soft and chewy cake. The cakes are typically cut into slices and eaten as is, or they can be further cooked by pan-frying or deep-frying. Steamed Rice Cakes symbolize good luck and prosperity in Chinese culture and are a sweet treat that is enjoyed throughout the year.
