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Most Popular Chinese Dim Sum Recipes

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If you’re a fan of Chinese cuisine, then get ready to tantalize your taste buds with our collection of the most popular Chinese dim sum recipes. From fluffy steamed buns filled with succulent pork to delicate shrimp dumplings bursting with flavor, these recipes will transport you to the bustling streets of China. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-follow recipes will guide you in creating authentic and delicious Chinese dim sum at home. So, grab your chopsticks and prepare to embark on a culinary adventure like no other.

Most Popular Chinese Dim Sum Recipes

Steamed Pork Dumplings (Xiaolongbao)

Ingredients

To make steamed pork dumplings, you will need the following ingredients:

  • 1 pound ground pork
  • 1/4 cup minced green onions
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 package dumpling wrappers

Instructions

Here’s how you can make delicious steamed pork dumplings:

  1. In a large bowl, mix together the ground pork, green onions, ginger, soy sauce, sesame oil, sugar, salt, and white pepper.
  2. Take a dumpling wrapper and place a spoonful of the pork filling in the center.
  3. Wet the edges of the wrapper with water and fold it in half to form a half-moon shape. Pinch the edges to seal the dumpling.
  4. Repeat the process until all the pork filling is used.
  5. Place the dumplings in a steamer basket lined with parchment paper.
  6. Steam the dumplings for about 15-20 minutes, or until the pork is fully cooked.
  7. Serve the steamed pork dumplings hot with soy sauce or your favorite dipping sauce.

Shrimp Dumplings (Har Gow)

Ingredients

To make shrimp dumplings, you will need the following ingredients:

  • 1/2 pound peeled and deveined shrimp
  • 1/4 cup minced bamboo shoots
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 package dumpling wrappers

Instructions

Follow these steps to prepare the delectable shrimp dumplings:

  1. In a food processor, pulse the shrimp until finely chopped.
  2. Transfer the chopped shrimp into a bowl and add the minced bamboo shoots, ginger, soy sauce, rice wine, sesame oil, sugar, and salt. Mix well.
  3. Take a dumpling wrapper and place a spoonful of the shrimp filling in the center.
  4. Moisten the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
  5. Repeat the process until all the shrimp filling is used.
  6. Steam the dumplings for 10-12 minutes, or until the shrimp is cooked through.
  7. Serve the shrimp dumplings hot with soy sauce or chili sauce for dipping.

Steamed BBQ Pork Buns (Char Siu Bao)

Ingredients

To make steamed BBQ pork buns, you will need the following ingredients:

  • 1 pound BBQ pork, diced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/4 cup water
  • 1 package store-bought steamed bun dough

Instructions

Here’s how you can make these irresistible steamed BBQ pork buns:

  1. In a saucepan, combine the diced BBQ pork, hoisin sauce, oyster sauce, soy sauce, sugar, and water. Cook over medium heat until the sauce thickens.
  2. Divide the steamed bun dough into small portions and shape them into round discs.
  3. Place a spoonful of the BBQ pork filling in the center of each dough disc.
  4. Gather the edges of the dough and pinch them together to seal the bun.
  5. Place the buns in a steam basket lined with parchment paper.
  6. Steam the pork buns for about 15-20 minutes, or until the dough is fluffy and cooked through.
  7. Serve the steamed BBQ pork buns hot, and enjoy the savory flavors of the tender pork filling.
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Sesame Seed Balls (Jian Dui)

Ingredients

To make sesame seed balls, you will need the following ingredients:

  • 1 cup glutinous rice flour
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1/4 cup white sesame seeds
  • Vegetable oil for frying

Instructions

Follow these steps to create the popular sesame seed balls:

  1. In a mixing bowl, combine the glutinous rice flour and water. Knead the mixture until a smooth dough forms.
  2. In a separate bowl, mix the brown sugar and white sesame seeds together.
  3. Take a small portion of the dough and flatten it in the palm of your hand.
  4. Place a teaspoon of the sugar-sesame mixture in the center of the dough.
  5. Gather the edges of the dough and pinch them together to seal the ball.
  6. Repeat the process until all the dough and filling are used.
  7. Heat vegetable oil in a deep fryer or a deep saucepan.
  8. Carefully drop the sesame seed balls into the hot oil and fry until golden brown and crispy.
  9. Remove the sesame seed balls from the oil and let them cool on a paper towel to absorb any excess oil.
  10. Serve the sesame seed balls warm and enjoy the delightful combination of the chewy dough and crispy sesame seed coating.

Most Popular Chinese Dim Sum Recipes

Chicken Feet (Fung Zao)

Ingredients

To make chicken feet, you will need the following ingredients:

  • 1 pound chicken feet
  • 2 cups water
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon five-spice powder (optional)
  • 1/4 cup green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

Here’s how you can prepare flavorful chicken feet:

  1. In a large pot, bring water to a boil. Add the chicken feet and blanch them for 2-3 minutes.
  2. Drain the chicken feet and set them aside.
  3. In a saucepan, combine the soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, white pepper, and five-spice powder. Stir well to combine.
  4. Add the chicken feet to the saucepan and mix to ensure every chicken foot is coated with the sauce.
  5. Cover the saucepan and simmer the chicken feet for 1-2 hours, or until they become tender and succulent.
  6. Remove the chicken feet from the sauce and place them on a serving dish.
  7. Garnish the chicken feet with chopped green onions and sesame seeds.
  8. Serve the chicken feet hot as a unique and flavorful dim sum dish.

Egg Tarts (Dan Tat)

Ingredients

To make egg tarts, you will need the following ingredients:

  • 1 package store-bought puff pastry
  • 4 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

Follow these steps to create the delectable egg tarts:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into circles that will fit into the tart molds.
  3. Line the tart molds with the puff pastry circles and set them aside.
  4. In a mixing bowl, whisk together the eggs and sugar until well combined.
  5. Add the milk, heavy cream, and vanilla extract to the egg mixture and whisk until smooth.
  6. Pour the egg mixture into the prepared tart molds, filling them about 3/4 full.
  7. Place the tart molds on a baking tray and bake them in the preheated oven for 15-20 minutes, or until the egg tarts are golden brown and set.
  8. Remove the egg tarts from the oven and let them cool before removing them from the tart molds.
  9. Serve the egg tarts at room temperature and savor the buttery crust paired with the silky egg custard filling.
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Most Popular Chinese Dim Sum Recipes

Sticky Rice in Lotus Leaf (Lo Mai Gai)

Ingredients

To make sticky rice in lotus leaf, you will need the following ingredients:

  • 2 cups glutinous rice, soaked for 4 hours
  • 1/2 pound chicken thighs, boneless and skinless, diced
  • 1/2 cup Chinese sausage, diced
  • 1/2 cup dried shrimp, soaked and chopped
  • 1/4 cup dried shiitake mushrooms, soaked and diced
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 4 lotus leaves, soaked in hot water until soft

Instructions

Here’s how you can make sticky rice in lotus leaf:

  1. Drain the soaked glutinous rice and set it aside.
  2. In a pan, heat some oil and sauté the diced chicken thighs, Chinese sausage, dried shrimp, and dried shiitake mushrooms until cooked through and fragrant.
  3. In a small bowl, mix together the oyster sauce, soy sauce, sesame oil, cornstarch, and sugar. Pour the sauce mixture over the cooked ingredients in the pan and stir well to coat everything.
  4. Add the soaked glutinous rice to the pan and mix it with the sauce and other ingredients until well combined.
  5. Take a lotus leaf and place a portion of the rice mixture in the center.
  6. Fold the lotus leaf to enclose the rice, creating a neat parcel. Secure it with cooking twine or toothpicks.
  7. Repeat the process until all the rice mixture is used.
  8. Steam the lotus leaf parcels for about 30-40 minutes, or until the rice is cooked and tender.
  9. Remove the lotus leaf parcels from the steamer and let them cool slightly before unwrapping.
  10. Serve the sticky rice in lotus leaf while still warm and marvel at the fragrant and flavorful combination of ingredients.

Turnip Cake (Lo Bak Go)

Ingredients

To make turnip cake, you will need the following ingredients:

  • 1 pound white turnips, grated
  • 1/2 pound Chinese sausage, diced
  • 1/2 cup dried shrimp, soaked and chopped
  • 1/4 cup dried shiitake mushrooms, soaked and diced
  • 1/4 cup green onions, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 cup rice flour
  • 1 cup water

Instructions

Follow these steps to prepare delicious turnip cake:

  1. In a large pan, heat the vegetable oil and sauté the Chinese sausage, dried shrimp, and dried shiitake mushrooms until fragrant.
  2. Add the grated turnips and green onions to the pan and cook until the turnips are slightly softened.
  3. In a small bowl, mix together the soy sauce, oyster sauce, sugar, white pepper, and salt. Pour the sauce mixture over the cooked ingredients in the pan and stir well.
  4. In a separate bowl, mix the rice flour and water until smooth. Add the rice flour mixture to the pan and continue to cook, stirring constantly, until the mixture thickens.
  5. Grease a cake pan or a baking dish and pour the turnip mixture into it, spreading it evenly.
  6. Steam the turnip cake for about 45-60 minutes, or until it becomes firm and cooked through.
  7. Remove the turnip cake from the steamer and let it cool completely before cutting it into slices.
  8. Heat a non-stick pan with some oil and pan-fry the turnip cake slices until golden brown and crispy on both sides.
  9. Serve the turnip cake hot and relish the harmonious blend of textures and flavors.
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Pork Siu Mai

Ingredients

To make pork siu mai, you will need the following ingredients:

  • 1/2 pound ground pork
  • 1/4 cup minced shrimp
  • 1/4 cup minced water chestnuts
  • 1/4 cup minced green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Wonton wrappers

Instructions

Here’s how you can make flavorful pork siu mai:

  1. In a large bowl, mix together the ground pork, minced shrimp, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, salt, and white pepper.
  2. Take a wonton wrapper and place a spoonful of the pork mixture in the center.
  3. Gather the sides of the wrapper and pinch them together, leaving the top open to expose the filling.
  4. Repeat the process until all the pork mixture is used.
  5. Place the siu mai in a steamer basket lined with parchment paper.
  6. Steam the siu mai for about 10-12 minutes, or until the filling is cooked through and the wrappers are tender.
  7. Serve the pork siu mai hot with soy sauce or your favorite dipping sauce and enjoy each juicy and flavorful bite.

Spring Rolls

Ingredients

To make spring rolls, you will need the following ingredients:

  • 1/2 pound ground pork
  • 1/2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Spring roll wrappers
  • Vegetable oil for frying

Instructions

Follow these steps to prepare crispy spring rolls:

  1. In a pan, cook the ground pork over medium heat until browned and cooked through.
  2. Add the shredded cabbage, shredded carrots, and chopped green onions to the pan, and cook until the vegetables soften.
  3. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, sugar, salt, and white pepper. Pour the sauce mixture over the cooked ingredients in the pan and stir well to combine.
  4. Take a spring roll wrapper and place a spoonful of the filling in the center.
  5. Fold the sides of the wrapper inward and roll it up tightly, sealing the edges with a bit of water.
  6. Repeat the process until all the filling is used.
  7. Heat vegetable oil in a deep fryer or a deep saucepan.
  8. Carefully add the spring rolls to the hot oil and fry them until golden brown and crispy.
  9. Remove the spring rolls from the oil and let them drain on a paper towel to remove any excess oil.
  10. Serve the spring rolls hot with sweet chili sauce or plum sauce for dipping, and enjoy the enticing mix of textures and flavors.

With these delicious dim sum recipes, you can bring the flavors of traditional Chinese cuisine into your own home. Whether you’re craving savory steamed dumplings, crispy spring rolls, or sweet egg tarts, these recipes will satisfy your taste buds and impress your family and friends. So, put on your apron and get ready to create an authentic dim sum feast that will transport you to the bustling streets of China. Enjoy!