Looking to add some delicious Chinese flavors to your next feast? Look no further! In this article, we will explore the most popular Chinese BBQ recipes that are sure to make your taste buds dance with delight. From succulent char siu pork to mouthwatering grilled shrimp, these recipes are perfect for hosting a flavorful BBQ gathering with friends and family. Get ready to embark on a culinary adventure and impress everyone with your newfound BBQ skills. Let’s dive in and discover the tantalizing world of Chinese BBQ!
Most Popular Chinese BBQ Recipes for a Flavorful Feast
If you’re looking to spice up your barbecue game, why not try some delicious Chinese BBQ recipes? These mouthwatering dishes are packed with flavor and guaranteed to impress your family and friends. From classic Chinese BBQ pork to Sichuan spicy grilled skewers, there’s something for everyone to enjoy. So fire up the grill and get ready for a culinary adventure!
1. Classic Chinese BBQ Pork
Ingredients
- 1 pound of pork tenderloin
- 3 tablespoons of honey
- 2 tablespoons of hoisin sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of Chinese five-spice powder
- 1 teaspoon of sesame oil
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
Instructions
- In a bowl, mix together the honey, hoisin sauce, soy sauce, Chinese five-spice powder, sesame oil, garlic, and vegetable oil.
- Cut the pork tenderloin into thin strips and place them in a ziplock bag.
- Pour the marinade over the pork and seal the bag. Make sure the marinade coats all the meat.
- Let the pork marinate in the refrigerator for at least 2 hours, or overnight for a deeper flavor.
- Preheat the grill to medium-high heat.
- Grill the pork for about 4-5 minutes on each side, or until cooked through.
- Remove the pork from the grill and let it rest for a few minutes before slicing.
- Serve the BBQ pork with steamed rice or in a Chinese-style bun for a delicious meal.
Tips for Marinating
- For even more flavor, prick the pork with a fork before marinating to allow the marinade to penetrate the meat.
- If you prefer a sweeter taste, add a bit more honey to the marinade.
Tips for Grilling
- Make sure the grill is preheated to the correct temperature before grilling the pork.
- To get those perfect grill marks, avoid flipping the pork too often.
2. Sichuan Spicy Grilled Skewers
Ingredients
- 1 pound of boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons of Sichuan peppercorns
- 1 tablespoon of chili flakes
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of brown sugar
Instructions
- In a dry pan, toast the Sichuan peppercorns and chili flakes over medium heat until fragrant. Let them cool, then grind them into a fine powder.
- In a bowl, combine the ground Sichuan peppercorns and chili flakes with soy sauce, vegetable oil, minced garlic, grated ginger, and brown sugar. Mix well.
- Add the chicken pieces to the marinade and toss until evenly coated. Allow the chicken to marinate for at least 1 hour, or overnight for more intense flavors.
- Preheat the grill to medium-high heat.
- Thread the chicken pieces onto skewers and grill for about 4-5 minutes on each side, or until cooked through.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the Sichuan spicy grilled skewers with a side of steamed rice and enjoy the spicy kick!
Tips for Marinating
- For an extra kick, add some Sichuan peppercorns and chili flakes directly to the marinade.
- If you prefer a milder version, reduce the amount of chili flakes used.
Tips for Grilling
- Soak the bamboo skewers in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.
- Baste the skewers with the remaining marinade while grilling for added flavor and moisture.
3. Cantonese BBQ Roast Duck
Ingredients
- 1 whole duck
- 1 tablespoon of five-spice powder
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of honey
- 1 tablespoon of maltose (optional)
- 1 tablespoon of Shaoxing wine or rice wine
- 1 teaspoon of sesame oil
- Salt, to taste
Instructions
- Clean and pat dry the duck. Remove any excess fat and trim the wings.
- In a small bowl, mix together the five-spice powder, soy sauce, hoisin sauce, honey, maltose (if using), Shaoxing wine, sesame oil, and salt.
- Brush the marinade mixture all over the duck, making sure to coat it evenly.
- Let the duck marinate in the refrigerator for at least 4 hours, or overnight for better flavor penetration.
- Preheat the oven to 350°F (175°C).
- Place the duck on a wire rack in a roasting pan. Pour some water into the pan to prevent the fat from splattering.
- Roast the duck in the preheated oven for about 1.5 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Remove the duck from the oven and let it rest for a few minutes before carving.
- Serve the Cantonese BBQ roast duck with steamed buns and hoisin sauce for a delightful meal.
Tips for Marinating
- Brush the marinade inside the duck cavity as well to ensure maximum flavor infusion.
- Prick the duck skin all over with a fork before marinating to help render out the fat and create a crispy texture.
Tips for Roasting
- Place a baking sheet under the wire rack to catch any dripping fat and make cleanup easier.
- Increase the oven temperature to broil for the last 5 minutes to further crisp up the duck skin.
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