If you’re a fan of Chinese cuisine or are looking to broaden your culinary horizons, you’ll be delighted to learn about the most popular Chinese appetizers that are worth a try. From steamed dumplings filled with savory meat and vegetables to crispy spring rolls bursting with flavor, these appetizers offer a delightful introduction to the flavors and textures of Chinese cooking. Whether you’re planning a night out at your favorite Chinese restaurant or looking to recreate the experience at home, this article will guide you through some of the must-try appetizers that will surely leave you craving for more.
Chinese Appetizers – Dumplings
Dumplings are a beloved staple in Chinese cuisine and are perfect as an appetizer or a main course. These little pockets of joy come in various shapes and flavors, and they are often served steamed, fried, or boiled. Here are some tantalizing dumpling varieties you should definitely try:
Steamed dumplings
Steamed dumplings, also known as “jiaozi” in Mandarin, are a classic and healthy option for dumpling lovers. The delicate steamed dumpling wrappers encase a mixture of minced meat, vegetables, and flavorful seasonings. The most popular options for the filling include pork and cabbage, chicken and mushroom, or shrimp and chive. These dumplings are typically served with a dipping sauce, such as soy sauce and vinegar, to enhance their flavors.
Potstickers
Potstickers, or “guotie” in Mandarin, are a delightful pan-fried variation of dumplings that boast a crispy bottom and a juicy filling. The name “potstickers” actually comes from the cooking process, where the dumplings are initially pan-fried to create a crispy base and then steamed to ensure the filling is perfectly cooked. The classic filling for potstickers is a combination of ground pork, cabbage, and garlic, but there are also vegetarian options available. Enjoy these dumplings with a tangy and savory dipping sauce made with soy sauce, vinegar, and chili oil for an explosion of flavors.
Soup dumplings
Soup dumplings, also known as “xiaolongbao” in Mandarin, are a highly sought-after variation of dumplings that originated in Shanghai. These delicate dumplings are filled with a flavorful broth along with a mixture of minced meat, usually pork, and additional seasonings. The art of making soup dumplings lies in achieving a hot and savory soup inside the dumpling while maintaining the structural integrity of the delicate skin. To enjoy this culinary marvel, gently pick up the dumpling with chopsticks, dip it in a mixture of black vinegar and ginger, and savor the burst of warm soup as you take a bite.
Chinese Appetizers – Spring Rolls
Spring rolls are another popular Chinese appetizer that are loved for their crispy exterior and delicious fillings. These delightful rolls can be either fresh and cold or deep-fried for an extra crunch. Let’s explore some of the exciting spring roll options available:
Classic spring rolls
Classic spring rolls are a staple in Chinese cuisine and are loved for their simplicity and versatility. These rolls are made by placing a variety of thinly sliced vegetables, such as carrots, cabbage, and bean sprouts, onto a thin spring roll wrapper. Optional additions can include cooked shrimp, chicken, or even tofu for a vegetarian option. Once the ingredients are neatly arranged on the wrapper, it is rolled up tightly before being fried until golden and crispy. Serve these addictive rolls with a sweet and tangy dipping sauce for a perfect balance of flavors.
Egg rolls
Egg rolls are a popular version of spring rolls that are slightly heartier and have a distinct flavor. These rolls are filled with a combination of vegetables, such as cabbage, carrots, and bean sprouts, along with seasoned ground meat, often pork or chicken. The filling is then wrapped in a thicker egg-based wrapper and deep-fried until golden and crispy. The eggs give the roll a rich and savory taste, making them incredibly satisfying. Pair these delicious delights with a side of sweet and sour sauce or spicy mustard for an added kick.
Vegetable spring rolls
For all the vegetarian food lovers out there, vegetable spring rolls are a fantastic option. These rolls are similar to classic spring rolls but are filled exclusively with a variety of fresh and crunchy vegetables. From carrots and bell peppers to mushrooms and water chestnuts, the options for vegetable fillings are endless. Seasoned with soy sauce and other aromatic spices, these vegetarian spring rolls offer a burst of flavor with every bite. Serve them with a dipping sauce of your choice, such as a tangy plum sauce, for a delightful appetizer.
Chinese Appetizers – Baozi
Baozi, also known as steamed buns or “bao” for short, are soft and fluffy delights that can be enjoyed any time of the day. These pillowy steamed buns can be filled with a variety of savory or sweet fillings. Here are some delicious baozi options to tantalize your taste buds:
Meat-filled baozi
Meat-filled baozi are a meat lover’s dream come true. These fluffy buns are filled with a flavorful mixture of minced meat, usually pork or beef, along with onions, ginger, garlic, and soy sauce. The filling is generously encased in a soft and slightly sweet bun dough, which is then sealed and steamed to perfection. The result is a moist and succulent bun with a burst of savory goodness in every bite. These baozi can be enjoyed as a quick snack or as part of a hearty meal.
Vegetarian baozi
For those who prefer a meat-free option, vegetarian baozi are an excellent choice. These buns are filled with a medley of vegetables, such as mushrooms, carrots, cabbage, and tofu, along with herbs and spices for extra flavor. The vegetarian filling offers a satisfying and wholesome bite, perfect for those looking for a lighter alternative. Enjoy these steamed buns as an appetizer or pair them with other vegetarian dishes for a complete meal.
Red bean baozi
If you have a sweet tooth, red bean baozi are a must-try. These buns are filled with a sweetened red bean paste made from adzuki beans, sugar, and sometimes flavored with hints of vanilla or matcha. The soft and fluffy bun provides a delightful contrast to the rich and sweet red bean filling. These baozi are commonly enjoyed as a dessert or as a treat alongside a cup of hot tea. Indulge in the heavenly taste of red bean baozi and satisfy your cravings for a delightful sweet treat.
Chinese Appetizers – Sichuan Wontons
Sichuan wontons are a spicy and flavorful delight that originated from the Sichuan province of China. These dumplings are typically served in a mouthwatering sauce that combines the heat of chili oil with the tanginess of vinegar. Here are some tantalizing varieties of Sichuan wontons that will surely leave you craving for more:
Hot and Sour Wontons
If you enjoy bold and fiery flavors, hot and sour wontons are the perfect choice for you. These wontons are filled with a mixture of minced pork, ginger, garlic, and other seasonings, and are boiled until cooked. They are served in a tangy and spicy sauce made with black vinegar, soy sauce, chili oil, and spices such as Sichuan peppercorns and garlic. The combination of hot and sour flavors creates a harmonious balance that will excite your taste buds.
Chili Oil Wontons
Chili oil wontons, as the name suggests, are wontons served in a luscious chili oil sauce. The wontons are typically filled with a combination of minced pork, scallions, and various spices before being cooked in boiling water. After they are drained, they are generously coated in a fragrant chili oil sauce that infuses each bite with a delicious kick of heat. The chili oil is often made with a blend of chili flakes, Sichuan peppercorns, garlic, and sesame oil. These fiery wontons are perfect for those who love spicy food and are sure to leave your taste buds tingling with delight.
Shrimp Wontons in Spicy Sauce
Shrimp wontons in spicy sauce are a luxurious and succulent treat for seafood lovers. These wontons are filled with a mixture of minced shrimp, ginger, garlic, and other aromatic seasonings. They are then cooked in boiling water until the filling is cooked through and tender. The dumplings are served in a spicy sauce made with chili oil, soy sauce, black vinegar, and garlic, creating a tantalizing combination of flavors. The delicate shrimp filling and the fiery sauce make these wontons an unforgettable indulgence.
Chinese Appetizers – Scallion Pancakes
Scallion pancakes, also known as green onion pancakes, are a savory and crispy delight that can be enjoyed as an appetizer or a snack. These pancakes are made by incorporating chopped scallions into a simple wheat flour-based dough, which is then rolled out and pan-fried until golden and crispy. Here are some mouthwatering variations of scallion pancakes:
Traditional scallion pancakes
Traditional scallion pancakes are a simple yet irresistible option. The dough is made with just a few ingredients – flour, water, and salt – and mixed with a generous amount of finely chopped scallions. This results in a chewy and flaky texture with bursts of savory scallion flavor in every bite. Traditional scallion pancakes are often served with a soy-based dipping sauce or enjoyed on their own as a delightful snack.
Stuffed scallion pancakes
For those who want an extra filling and flavor, stuffed scallion pancakes are the way to go. These pancakes are made by layering a filling of your choice, such as minced meat, vegetables, or cheese, onto the dough before rolling and frying. The filling can be as simple as seasoned ground meat or as creative as a combination of sautéed mushrooms, cheese, and spices. The result is a satisfying pancake with a burst of flavors that will leave you craving more.
Sweet scallion pancakes
Sweet scallion pancakes offer a delightful twist on the traditional savory version. These pancakes are made using the same dough as the savory pancakes, but sugar and additional flavorings such as cinnamon or vanilla are added to create a sweet and aromatic pancake. The scallions provide a unique contrast to the sweetness, making these pancakes an exciting treat for those with a sweet tooth. Enjoy them as a dessert or pair them with a cup of tea for a delightful afternoon snack.
Chinese Appetizers – Mapo Tofu
Mapo tofu is a famous Sichuan dish that combines silky tofu with a spicy and flavorful sauce. This dish is a must-try for those who enjoy bold and fiery flavors. Here are some delicious variations of mapo tofu that will leave you craving for more:
Spicy Mapo Tofu
Spicy mapo tofu is the classic version of this dish that packs a punch in terms of flavors and heat. The dish consists of cubes of soft tofu and seasoned ground pork cooked in a fiery sauce made with chili bean paste, Sichuan peppercorns, garlic, ginger, and other aromatic seasonings. The combination of spicy and numbing flavors from the Sichuan peppercorns creates a unique and addictive taste. Spicy mapo tofu is usually garnished with chopped scallions and served with steamed rice for a satisfying and comforting meal.
Vegan Mapo Tofu
Vegan mapo tofu is a delicious plant-based alternative to the classic version. Instead of ground meat, this version utilizes ingredients such as mushrooms, tofu, and other vegetables to create a flavorful and satisfying dish. The seasoning sauce is typically made with soy sauce, fermented black beans, chili bean paste, and Sichuan peppercorns for an authentic taste. This vegan twist on the traditional dish is perfect for those following a vegetarian or vegan diet, or for anyone looking to explore new and exciting flavors.
Mapo Tofu with Ground Meat
Mapo tofu with ground meat is a variation that adds an extra layer of richness and texture to the dish. In addition to the silky tofu and spicy sauce, this version includes seasoned ground meat such as pork or beef. The combination of the tender meat and the creamy tofu creates a fabulous contrast of textures in each bite. This version of mapo tofu is a hearty and satisfying option that will please meat lovers and spice enthusiasts alike.
Chinese Appetizers – Shumai
Shumai, also known as siu mai, are delicious open-faced dumplings that are incredibly popular in Chinese cuisine. These bite-sized treats are typically filled with a mixture of seasoned ground meat, shrimp, and various vegetables. Here are some delightful shumai variations that you should definitely try:
Steamed shrimp shumai
Steamed shrimp shumai is a classic and highly sought-after variation of this dumpling. The filling is primarily made with succulent shrimp, which is often mixed with minced pork for added flavor and texture. The mixture is seasoned with soy sauce, sesame oil, ginger, and other spices to enhance the flavors. The shumai are then carefully folded and steamed until they become tender and juicy. These delicate dumplings are usually served with a soy-based dipping sauce for a truly satisfying bite.
Pork shumai
Pork shumai is another popular option that features the rich and savory flavors of pork. The filling is made with seasoned ground pork mixed with a medley of vegetables such as mushrooms, water chestnuts, and bamboo shoots. These ingredients add a delightful crunch and depth to the filling. These dumplings are then steamed until the meat is cooked through and the wrapper becomes slightly translucent. Pork shumai are typically served hot as an appetizer or dim sum dish, and they pair perfectly with a dipping sauce of soy sauce and chili oil.
Scallop shumai
Scallop shumai is a luxurious and elegant variation of this beloved dumpling. These dumplings feature a filling made primarily with scallops, which are minced and combined with shrimp and other seasonings. The mixture is then carefully shaped and steamed to create a perfectly tender and succulent dumpling. The scallops provide a delicate and sweet flavor that pairs wonderfully with the other ingredients. These shumai are a fantastic choice for seafood enthusiasts or for those looking to indulge in a unique and decadent dumpling experience.
Chinese Appetizers – Peking Duck Rolls
Peking duck rolls, also known as Beijing duck rolls, are a delicious and iconic Chinese appetizer that originated from the imperial palace cuisine in Beijing. These rolls are made by wrapping succulent pieces of roasted Peking duck, along with various accompaniments, inside a thin pancake. Here are some mouthwatering variations of Peking duck rolls:
Crispy Peking duck rolls
Crispy Peking duck rolls are the traditional and most popular option. These rolls feature thin slices of tender roasted Peking duck, which are usually accompanied by thinly sliced cucumbers, scallions, and a hoisin sauce. The crispy, crackling skin of the duck provides a delightful textural contrast to the soft pancake and the refreshing crunch of the vegetables. Simply wrap the duck and accoutrements inside the pancake, roll it up, and enjoy the explosion of flavors and textures with each bite. Crispy Peking duck rolls are a culinary delight that should not be missed.
Vegetarian Peking duck rolls
Vegetarian Peking duck rolls offer a delightful alternative for those who prefer a meat-free option. Instead of duck, these rolls feature various vegetables that are marinated, roasted, or sautéed to create similar flavors and textures to the traditional version. Common choices for vegetarian fillings include roasted tofu, mushrooms, and crispy lettuce, which are paired with a tangy hoisin sauce. These rolls not only deliver fantastic flavors but also provide a fresh and nutritious option for vegetarians or those seeking a lighter alternative.
Five-spice Peking duck rolls
Five-spice Peking duck rolls offer a twist on the traditional version by incorporating the bold and aromatic flavors of five-spice powder. The duck is marinated in a combination of five-spice powder, soy sauce, ginger, and garlic before being roast to perfection. The resulting meat is incredibly flavorful and pairs beautifully with the other ingredients. Five-spice Peking duck rolls are a fantastic option for those who want to experience the depth of flavors that five-spice powder brings to the dish.
Chinese Appetizers – Chongqing Chicken Wings
Chongqing chicken wings are a spicy and addictive appetizer that hails from the city of Chongqing, known for its fiery cuisine. These mouthwatering wings are typically deep-fried to achieve a crispy exterior and then tossed in a spicy sauce. Here are some delicious variations of Chongqing chicken wings:
Spicy Chongqing Chicken Wings
Spicy Chongqing chicken wings are for those who crave bold and fiery flavors. The wings are marinated in a mixture of spices such as Sichuan peppercorns, chili flakes, ginger, garlic, and soy sauce to create a complex and spicy marinade. After marinating, the wings are deep-fried until golden and crispy. They are then tossed in a fiery sauce made with chili oil, Sichuan peppercorns, garlic, and other aromatic seasonings. The result is a plate of addictive chicken wings with a burst of heat that will ignite your taste buds.
Honey Soy Glazed Chicken Wings
For those who prefer a sweet and savory flavor combination, honey soy glazed chicken wings are a fantastic choice. These wings are marinated in a mixture of soy sauce, honey, ginger, garlic, and other seasonings to infuse them with a sticky and flavorful glaze. After marinating, the wings are baked or grilled until cooked through. The glaze caramelizes, creating a beautiful golden coating that adds a delightful sweetness to the tender and juicy wings. Honey soy glazed chicken wings are a crowd-pleasing option that can be enjoyed by people of all tastes.
Garlic Butter Chicken Wings
Garlic butter chicken wings offer a rich and indulgent twist on the classic Chongqing style. The wings are seasoned with garlic, butter, herbs, and spices before being roasted or grilled to perfection. The result is a plate full of tender wings with a buttery and aromatic flavor. Garlic butter chicken wings are perfect for those who enjoy robust and comforting flavors with a touch of decadence. Serve them with a sprinkle of freshly chopped parsley for an extra burst of freshness.
Chinese Appetizers – Salt and Pepper Shrimp
Salt and pepper shrimp is a popular Chinese appetizer that showcases the delicate flavors of fresh shrimp. These succulent seafood delights are typically deep-fried to achieve a crispy texture and then seasoned with a mixture of salt, pepper, and various spices. Here are some delicious variations of salt and pepper shrimp:
Fried Salt and Pepper Shrimp
Fried salt and pepper shrimp is the classic version of this dish that delivers a satisfying crunch and a burst of flavors. The shrimp are first coated in a light batter made with cornstarch and spices, and then deep-fried until crispy and golden. After frying, they are seasoned with a mixture of salt, pepper, chili flakes, and other aromatic spices. The combination of the crispy exterior and the tender shrimp, along with the bold flavors of the seasoning, creates an irresistible appetizer that will keep you coming back for more.
Grilled Salt and Pepper Shrimp
For those who prefer a healthier option, grilled salt and pepper shrimp is a fantastic choice. This version of salt and pepper shrimp eliminates the need for deep-frying, making it a lighter alternative without compromising on the flavors. The shrimp are marinated in a mixture of salt, pepper, garlic, and other seasonings before being grilled to perfection. The result is succulent shrimp with a slightly smoky and charred flavor. Grilled salt and pepper shrimp is a wonderful option for those who enjoy the natural flavors of seafood and want to savor it in a healthier way.
Crispy Salt and Pepper Shrimp
Crispy salt and pepper shrimp is a variation that combines the best of both worlds – the crunchiness of deep-fried shrimp and the flavors of the salt and pepper seasoning. The shrimp are coated in a light batter made with cornstarch and spices before being deep-fried until they become crispy and golden. After frying, they are seasoned with a mixture of salt, pepper, and spices for an extra burst of flavor. The result is an appetizer that boasts both an addictive crunch and a tantalizing taste, making it a favorite among seafood lovers.
In conclusion, Chinese cuisine offers a vast array of appetizers that are sure to satisfy every palate. From dumplings and spring rolls to baozi and wontons, there is no shortage of options to choose from. Whether you prefer steamed, fried, or boiled, vegetarian or meat-filled, spicy or mild, there is a Chinese appetizer that will capture your taste buds and leave you craving for more. So, be adventurous, explore the world of Chinese appetizers, and embark on a culinary adventure that will take you to new heights of gastronomic delight.
