leek recipes chinese

Leek Recipes Chinese

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If you’re looking for a burst of flavors in your cooking, look no further than Chinese cuisine. With its plethora of aromatic herbs and spices, Chinese dishes never fail to tantalize taste buds. This article delves into the world of leek recipes Chinese-style, exploring the unique ways in which this versatile vegetable can be incorporated into traditional Chinese dishes. From stir-fries to dumplings, get ready to embark on a culinary adventure that will leave you craving for more.

Leek Recipes Chinese

Traditional Chinese Leek Pancakes

Leek pancakes are a delightful Chinese dish that is both easy to make and delicious. Made with simple ingredients, they are perfect for breakfast, as a snack, or even as a side dish for a Chinese meal. The crispy exterior and the savory filling make them incredibly satisfying.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup lukewarm water
  • 2 cups chopped leeks
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions

  1. In a large mixing bowl, combine the flour and lukewarm water to make a soft dough. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  2. Cover the dough with a damp cloth and let it rest for about 30 minutes.
  3. In a separate bowl, mix the chopped leeks with salt and let them sit for 10 minutes to release their juices.
  4. After 10 minutes, squeeze the leeks to remove excess moisture.
  5. Divide the dough into small portions and shape them into balls.
  6. Roll out each ball into a thin circle, around 6-8 inches in diameter.
  7. Spread one portion of the leek filling evenly onto half of the rolled-out dough circle.
  8. Fold the other half over the filling, pressing the edges together to seal the pancake.
  9. Heat a non-stick skillet over medium heat and add the vegetable oil.
  10. Place the pancake in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
  11. Repeat the process for the remaining dough and leek filling.
  12. Serve the leek pancakes hot with your favorite dipping sauce, such as soy sauce or chili oil.

Chinese Leek and Prawn Dumplings

Leek and prawn dumplings, also known as “jiu cai he xia jiao” in Chinese, are a popular appetizer in Chinese cuisine. The combination of juicy prawns and the delicate flavor of leeks makes these dumplings truly irresistible. Whether steamed or pan-fried, they make a wonderful addition to any meal.

Ingredients

  • 1 cup chopped leeks
  • 1 cup prawns, deveined and finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 tablespoon cornstarch
  • 24 round dumpling wrappers
  • Water for sealing

Instructions

  1. In a large bowl, combine the chopped leeks, prawns, soy sauce, sesame oil, ginger, garlic, and cornstarch.
  2. Mix well until all the ingredients are evenly combined.
  3. Take one dumpling wrapper and place a spoonful of the leek and prawn filling in the center.
  4. Dip your finger in water and moisten the edges of the wrapper.
  5. Fold the wrapper in half to form a half-moon shape and press the edges firmly to seal the dumpling.
  6. Repeat the process for the remaining wrappers and filling.
  7. Heat a steamer basket and line it with parchment paper or cabbage leaves to prevent sticking.
  8. Place the dumplings in the steamer, making sure to leave some space between each dumpling.
  9. Steam the dumplings for about 10-12 minutes until the wrappers are translucent and the filling is cooked through.
  10. Carefully remove the dumplings from the steamer and serve them hot with soy sauce or your favorite dipping sauce.

Stir-fried Beef with Leeks

Stir-fried beef with leeks is a classic Chinese dish that is both flavorful and satisfying. The tender beef combined with the crisp leeks creates a perfect harmony of textures and tastes. This dish is quick and easy to make, making it a great option for a weeknight dinner.

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Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups leeks, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a bowl, marinate the sliced beef with soy sauce, oyster sauce, cornstarch, garlic, ginger, salt, and pepper. Allow it to marinate for at least 15 minutes.
  2. Heat a wok or a large skillet over high heat and add the vegetable oil.
  3. Stir-fry the marinated beef for about 2-3 minutes until it is nicely browned. Remove the beef from the wok and set it aside.
  4. In the same wok, add the sliced leeks and stir-fry for about 2 minutes until they are slightly softened.
  5. Return the beef to the wok and stir-fry for another minute to heat through.
  6. Adjust the seasoning with salt and pepper if needed.
  7. Serve the stir-fried beef with leeks hot over steamed rice or noodles.

Chinese Leek and Egg Stir-fry

Chinese leek and egg stir-fry, also known as “jiu cai chao dan” in Chinese, is a simple yet delicious dish that is often enjoyed for breakfast or as a quick and nutritious meal. The combination of leeks and eggs creates a savory and satisfying flavor that will leave you wanting more.

Ingredients

  • 2 cups chopped leeks
  • 4 eggs
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a bowl, beat the eggs and season them with salt, pepper, and soy sauce. Set aside.
  2. Heat a wok or a large skillet over medium heat and add the vegetable oil.
  3. Add the chopped leeks to the wok and stir-fry for about 2-3 minutes until they are slightly softened.
  4. Push the leeks to one side of the wok and pour the beaten eggs into the other side.
  5. Allow the eggs to cook for a few seconds until they start to set at the bottom.
  6. Gently scramble the eggs and mix them with the leeks.
  7. Continue stirring and cooking until the eggs are fully cooked and fluffy.
  8. Adjust the seasoning with salt and pepper if needed.
  9. Serve the Chinese leek and egg stir-fry hot with steamed rice or as a filling for wraps or sandwiches.

Leek Recipes Chinese

Leek and Tofu Soup

Leek and tofu soup is a comforting and nourishing dish that brings warmth and flavor to any meal. With the delicate taste of leeks and the smoothness of tofu, this soup is both healthy and satisfying. Whether enjoyed as a light lunch or a comforting dinner, it is sure to delight your taste buds.

Ingredients

  • 2 cups chopped leeks
  • 1 cup tofu, cubed
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the minced garlic and grated ginger to the pot and sauté for about 1 minute until fragrant.
  3. Add the chopped leeks to the pot and sauté for an additional 2-3 minutes until they are slightly softened.
  4. Pour in the vegetable broth and bring it to a boil.
  5. Reduce the heat to low and simmer for about 10 minutes to allow the flavors to meld together.
  6. Add the tofu cubes to the soup and cook for another 5 minutes until they are heated through.
  7. Stir in the soy sauce and season with salt and pepper to taste.
  8. Serve the leek and tofu soup hot, garnished with some fresh herbs if desired.

Chinese Leek and Shrimp Stir-fry

Chinese leek and shrimp stir-fry is a delightful dish that combines the succulence of shrimp with the aromatic flavors of leeks. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. The vibrant colors and delicious taste will leave you wanting more.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups chopped leeks
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
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Instructions

  1. In a bowl, marinate the shrimp with soy sauce, oyster sauce, cornstarch, salt, and pepper. Set aside for about 10 minutes.
  2. Heat a wok or a large skillet over high heat and add the vegetable oil.
  3. Stir-fry the marinated shrimp for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the wok and set them aside.
  4. In the same wok, add the chopped leeks and minced garlic. Stir-fry for about 2 minutes until the leeks are slightly softened.
  5. Return the cooked shrimp to the wok and stir-fry for another minute to heat through.
  6. Adjust the seasoning with salt and pepper if needed.
  7. Serve the Chinese leek and shrimp stir-fry hot over steamed rice or noodles.

Leek and Chicken Congee

Leek and chicken congee is a comforting dish that is often enjoyed for breakfast or as a light meal. The combination of tender chicken, aromatic leeks, and hearty rice porridge creates a warm and satisfying flavor that soothes the soul. This congee is easy to make and can be customized with your favorite toppings and seasonings.

Ingredients

  • 1 cup chicken breast, cooked and shredded
  • 1 cup chopped leeks
  • 1 cup cooked rice
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional toppings: sliced green onions, fried shallots, sesame oil, soy sauce

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the minced garlic and grated ginger to the pot and sauté for about 1 minute until fragrant.
  3. Add the chopped leeks to the pot and sauté for an additional 2-3 minutes until they are slightly softened.
  4. Pour in the chicken broth and bring it to a boil.
  5. Add the cooked rice to the pot and stir well to combine.
  6. Reduce the heat to low and simmer for about 20-30 minutes, stirring occasionally, until the congee reaches your desired consistency.
  7. Stir in the shredded chicken and season with salt and pepper to taste.
  8. Serve the leek and chicken congee hot, garnished with your favorite toppings and a drizzle of soy sauce or sesame oil if desired.

Steamed Leek Buns

Steamed leek buns, also known as “jiu cai bao” in Chinese, are delightful filled buns that make a perfect snack or appetizer. With a fluffy steamed bun and a savory leek filling, they are sure to please your taste buds. These buns are easy to make and can be enjoyed on their own or with dipping sauce.

Ingredients

For the dough:

  • 3 cups all-purpose flour
  • 1 cup lukewarm water
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast

For the filling:

  • 2 cups chopped leeks
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

For the dough:

  1. In a small bowl, dissolve the sugar and yeast in the lukewarm water. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and vegetable oil. Gradually pour in the yeast mixture while stirring.
  3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
  4. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1-2 hours until it doubles in size.

For the filling:

  1. In a skillet, heat the vegetable oil over medium heat.
  2. Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.
  3. Add the chopped leeks to the skillet and stir-fry for about 2-3 minutes until they are slightly softened.
  4. Stir in the soy sauce, sesame oil, salt, and pepper. Mix well and cook for another minute to combine the flavors.
  5. Remove the skillet from the heat and set the filling aside to cool.

To assemble the buns:

  1. Punch down the risen dough and divide it into small portions, shaping them into balls.
  2. Roll out each dough ball into a flat circle, leaving a thicker center and thinner edges.
  3. Spoon a portion of the cooled leek filling onto the center of each dough circle.
  4. Gather the edges of the dough and pinch them together to seal the bun, making sure to leave no openings.
  5. Place the buns on a steamer basket, leaving some space between each bun.
  6. Cover the buns with a damp cloth and let them rise for another 15-30 minutes.
  7. Steam the leek buns for about 15-20 minutes until they are puffy and cooked through.
  8. Serve the steamed leek buns hot, either as a snack or as part of a meal, along with your favorite dipping sauce.
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Chinese Braised Leeks

Chinese braised leeks are a flavorful and comforting dish that is often enjoyed as a side dish or as part of a Chinese feast. The tender leeks soaked in a savory sauce create a dish that is both satisfying and full of flavor. This recipe is easy to make and can be customized with your favorite spices and seasonings.

Ingredients

  • 4 cups chopped leeks
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup vegetable broth or water
  • Salt and pepper to taste
  • Optional spices and seasonings: garlic, ginger, star anise, cinnamon stick

Instructions

  1. Heat a wok or a large skillet over medium heat and add the vegetable oil.
  2. Add the chopped leeks to the wok and stir-fry for about 2 minutes until they are slightly softened.
  3. In a bowl, mix together the soy sauce, oyster sauce, sugar, and vegetable broth or water. Set aside.
  4. Pour the sauce mixture into the wok with the leeks and stir well to combine.
  5. If desired, add any optional spices and seasonings, such as garlic, ginger, star anise, or a cinnamon stick.
  6. Reduce the heat to low and simmer for about 10-15 minutes until the leeks are tender and the sauce has thickened.
  7. Adjust the seasoning with salt and pepper if needed.
  8. Serve the Chinese braised leeks hot as a side dish or as part of a Chinese meal. They pair well with rice or noodles.

Sichuan Spicy Leek with Pork

Sichuan spicy leek with pork, also known as “chuan wei jiu cai rou si” in Chinese, is a fiery and flavorful dish that combines the heat of Sichuan peppercorns with the aromatic flavor of leeks. The tender pork and the crispy leeks create a wonderful textural contrast that will awaken your taste buds. This dish is perfect for those who love spicy food and want to experience the bold flavors of Sichuan cuisine.

Ingredients

  • 1 lb pork loin, thinly sliced
  • 2 cups chopped leeks
  • 2 tablespoons vegetable oil
  • 2 teaspoons Sichuan peppercorns
  • 2 teaspoons chili flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. In a dry wok or a large skillet, toast the Sichuan peppercorns and chili flakes over low heat for about 2 minutes until fragrant. Remove them from the wok and set aside.
  2. Grind the toasted peppercorns and chili flakes in a spice grinder or mortar and pestle until they become a fine powder.
  3. In a bowl, marinate the sliced pork with soy sauce, rice vinegar, sugar, and a pinch of salt. Set aside for about 15 minutes.
  4. Heat the vegetable oil in the same wok over medium-high heat.
  5. Stir-fry the marinated pork for about 2-3 minutes until it is cooked through. Remove the pork from the wok and set it aside.
  6. In the same wok, add the chopped leeks and stir-fry for about 2 minutes until they are slightly softened.
  7. Return the cooked pork to the wok and add the ground Sichuan peppercorn and chili flakes mixture.
  8. Stir well to coat the pork and leeks with the spicy powder.
  9. Adjust the seasoning with soy sauce and salt if needed.
  10. Serve the Sichuan spicy leek with pork hot over steamed rice or noodles. Enjoy the spicy and aromatic flavors of Sichuan cuisine!

In conclusion, leeks are a versatile and delicious ingredient in Chinese cuisine. Whether enjoyed in pancakes, dumplings, stir-fries, soups, or braised dishes, the subtle sweetness and savory flavor of leeks add a delightful touch to any meal. Experiment with these traditional Chinese recipes and explore the world of leek-infused dishes. From the crispy leek pancakes to the spicy Sichuan leek and pork stir-fry, there is something for everyone to enjoy. So grab your apron, gather your ingredients, and embark on a culinary journey through the flavors of Chinese leeks. Bon appétit!