Easy Homemade Chinese Sauces For Your Favorite Dishes

Looking to add a delicious twist to your favorite Chinese dishes? Look no further! In this article, we have rounded up a collection of easy homemade Chinese sauce recipes that are sure to take your taste buds on a flavorful adventure. From tangy sweet and sour sauce to savory garlic and ginger stir-fry sauce, these recipes will bring the authentic flavors of Chinese cuisine right to your kitchen. So grab your apron, chopsticks, and get ready to impress your family and friends with these mouthwatering homemade Chinese sauces.

Sweet and Sour Sauce

Ingredients

To make sweet and sour sauce, you will need the following ingredients:

• 1/2 cup ketchup
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup pineapple juice

Instructions

1. Start by whisking together the ketchup, white vinegar, brown sugar, soy sauce, and pineapple juice in a small saucepan.
2. In a separate bowl, mix the cornstarch with a tablespoon of cold water until it forms a smooth paste.
3. Add the cornstarch mixture to the saucepan and stir well.
4. Place the saucepan over medium heat and bring the mixture to a boil.
5. Once the sauce starts boiling, reduce the heat and let it simmer for about 5 minutes, or until it thickens to your desired consistency.
6. Remove the sauce from heat and let it cool before using it to dress up your favorite dishes.

Soy Sauce

Ingredients

To make soy sauce, you will need the following ingredients:

• 1 cup soybeans
• 3 cups water
• 1 cup wheat
• 1 ½ cups salt

Instructions

1. Soak the soybeans in water for at least 8 hours or overnight.
2. Drain the soybeans and grind them in a blender or food processor until you get a smooth paste.
3. Boil 3 cups of water in a large pot and add the soybean paste.
4. Cook the mixture on low heat for about 3 hours, stirring occasionally.
5. Meanwhile, roast the wheat in a dry skillet until it turns golden brown and gives off a nutty aroma.
6. Once the wheat is roasted, grind it into a coarse powder.
7. After 3 hours of cooking the soybean paste, add the ground wheat and salt to the pot.
8. Continue cooking for another 30 minutes, stirring constantly.
9. Remove the pot from heat and let it cool completely.
10. Strain the mixture through a cheesecloth or fine-mesh sieve to separate the soy sauce from the solids.
11. Store the soy sauce in a sterilized, airtight container and refrigerate it for up to 6 months.

Hoisin Sauce

Ingredients

To make hoisin sauce, you will need the following ingredients:

• 1/4 cup soy sauce
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon black pepper

Instructions

1. In a small mixing bowl, whisk together the soy sauce, peanut butter, honey, rice vinegar, sesame oil, minced garlic, Chinese five-spice powder, and black pepper until well combined.
2. Once all the ingredients are thoroughly mixed, transfer the sauce to a jar or bottle with a tight-fitting lid.
3. Refrigerate the hoisin sauce for at least 2 hours before using it to enhance the flavor of your dishes.
4. Shake the sauce well before each use to ensure all the flavors are evenly distributed.

Garlic Sauce

Ingredients

To make garlic sauce, you will need the following ingredients:

• 1/2 cup chicken or vegetable broth
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. In a small saucepan, combine the chicken or vegetable broth, soy sauce, hoisin sauce, rice vinegar, brown sugar, and minced garlic.
2. In a separate bowl, mix the cornstarch and water together to create a slurry.
3. Add the slurry to the saucepan and stir well to incorporate.
4. Bring the mixture to a boil over medium heat, stirring constantly.
5. Once the sauce begins to thicken, reduce the heat and let it simmer for a few minutes.
6. Remove the sauce from heat and let it cool before using it to elevate the flavor of your favorite dishes.

Oyster Sauce

Ingredients

To make oyster sauce, you will need the following ingredients:

• 1/4 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1/4 cup chicken or vegetable broth
• 1 teaspoon cornstarch
• 1 tablespoon water

Instructions

1. In a small bowl, whisk together the oyster sauce, soy sauce, hoisin sauce, and brown sugar until well combined.
2. In a separate bowl, mix the cornstarch and water to create a slurry.
3. In a saucepan, heat the chicken or vegetable broth over medium heat.
4. Add the oyster sauce mixture to the saucepan and stir well.
5. Slowly pour in the cornstarch slurry while stirring constantly.
6. Bring the sauce to a simmer and cook until it thickens to your desired consistency.
7. Remove the sauce from heat and let it cool before using it to enhance the flavor of your dishes.

Black Bean Sauce

Ingredients

To make black bean sauce, you will need the following ingredients:

• 2 tablespoons fermented black beans
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine or dry sherry
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup chicken or vegetable broth
• 1 teaspoon cornstarch
• 1 tablespoon water

Instructions

1. Rinse the fermented black beans under cold water to remove excess salt.
2. In a small bowl, mash the black beans with a fork or the back of a spoon until paste-like.
3. In another bowl, whisk together the soy sauce, oyster sauce, rice wine or dry sherry, sesame oil, minced garlic, grated ginger, and mashed black beans.
4. In a saucepan, heat the chicken or vegetable broth over medium heat.
5. Add the black bean mixture to the saucepan and stir well.
6. In a separate bowl, mix the cornstarch and water to create a slurry.
7. Add the cornstarch slurry to the saucepan and stir constantly until the sauce thickens.
8. Remove the sauce from heat and let it cool before using it to add depth and savory flavors to your dishes.

Plum Sauce

Ingredients

To make plum sauce, you will need the following ingredients:

• 1 cup plums, pitted and chopped
• 1/4 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon Chinese five-spice powder
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. In a blender or food processor, puree the plums until smooth.
2. In a saucepan, combine the plum puree, apricot preserves, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and Chinese five-spice powder.
3. In a separate bowl, mix the cornstarch and water to create a slurry.
4. Add the cornstarch slurry to the saucepan and stir well.
5. Pour in the water and stir constantly until the sauce thickens.
6. Remove the sauce from heat and let it cool before using it to add a delightful fruity flavor to your dishes.

Kung Pao Sauce

Ingredients

To make Kung Pao sauce, you will need the following ingredients:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1 teaspoon cornstarch
• 1/4 cup chicken or vegetable broth
• 1/4 teaspoon red pepper flakes (adjust according to your spice preference)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Instructions

1. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, and cornstarch until well combined.
2. In a saucepan, heat the chicken or vegetable broth over medium heat.
3. Add the soy sauce mixture to the saucepan and stir well.
4. Add the red pepper flakes, minced garlic, and grated ginger to the saucepan and stir again.
5. Bring the sauce to a simmer and cook until it thickens to your desired consistency.
6. Remove the sauce from heat and let it cool before using it to elevate the flavor of your Kung Pao dishes.

General Tso’s Sauce

Ingredients

To make General Tso’s sauce, you will need the following ingredients:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 cup chicken or vegetable broth
• 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Instructions

1. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, and chicken or vegetable broth until well combined.
2. Add the red pepper flakes, minced garlic, and grated ginger to the sauce mixture and stir again.
3. In a saucepan, heat the sauce over medium heat, stirring constantly.
4. Cook the sauce until it thickens to your desired consistency.
5. Remove the sauce from heat and let it cool before using it to enhance the flavors of your General Tso’s dishes.

Teriyaki Sauce

Ingredients

To make teriyaki sauce, you will need the following ingredients:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake or white wine
• 3 tablespoons brown sugar
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch
• 1 tablespoon water

Instructions

1. In a saucepan, combine the soy sauce, mirin, sake or white wine, brown sugar, minced garlic, and grated ginger.
2. In a separate bowl, mix the cornstarch and water to create a slurry.
3. Add the cornstarch slurry to the saucepan and stir well.
4. Heat the sauce over medium heat, stirring constantly, until it thickens to your desired consistency.
5. Remove the sauce from heat and let it cool before using it to add a savory and slightly sweet flavor to your dishes.

Now you have a wide array of homemade Chinese sauces to take your favorite dishes to the next level. Feel free to experiment with these recipes, adjusting the ingredients to suit your taste preferences. Whether you’re craving sweet and sour flavors, bold garlic kick, or a tangy teriyaki glaze, these sauces will surely elevate your culinary experience. So go ahead and get creative in the kitchen with these easy-to-make Chinese sauces!