If you’re craving a light and fluffy dessert that will transport you to the streets of China, look no further than Chinese Steam Cake Recipes. These delectable treats are a staple in Chinese cuisine and are known for their spongy texture and delicate flavors. Whether you’re a novice in the kitchen or a seasoned chef, these recipes are sure to please your taste buds and impress your friends and family. So grab your steamer and get ready to embark on a culinary adventure with these mouthwatering Chinese Steam Cake Recipes.
Traditional Chinese Steam Cake Recipes
Steamed Taro Cake
Steamed Taro Cake is a beloved traditional Chinese dessert that is not only delicious but also packed with flavor. Made with the starchy and nutty taro root, this cake has a soft and chewy texture that is deeply satisfying. To prepare this delectable treat, you will need taro, all-purpose flour, rice flour, sugar, coconut milk, and a touch of baking powder. The taro is steamed and mashed before being mixed with the flours, sugar, and coconut milk to create a thick batter. The cake is then steamed until it becomes firm and springy. Once cooled, it can be cut into slices and served as a delightful snack or dessert.
Steamed Rice Cake
Steamed Rice Cake, also known as “bai tang gao,” is a classic Chinese dessert that has been enjoyed for centuries. This cake is made from humble ingredients such as rice flour, sugar, and water, and yet it manages to deliver a delightful taste and texture. The preparation involves creating a batter by mixing rice flour, sugar, and water until smooth. This mixture is then steamed for a certain period, resulting in a soft and fluffy cake that perfectly embodies the essence of simplicity. Steamed Rice Cake is enjoyed on its own or with a cup of hot tea, making it the perfect treat for any time of the day.
Steamed Red Bean Cake
Steamed Red Bean Cake, or “hong dou gao,” is a traditional Chinese dessert that is not only visually stunning, but also incredibly delicious. This cake is made from a combination of red beans (commonly adzuki beans), rice flour, and sugar, resulting in a velvety smooth and subtly sweet cake. To prepare this delectable dessert, the red beans are first cooked until tender, and then blended into a smooth paste. This paste is then mixed with rice flour and sugar before being steamed to perfection. The end result is a gorgeous deep red cake that is perfect for any celebration or special occasion.
Modern Chinese Steam Cake Recipes
Chocolate Steam Cake
If you’re a chocolate lover, then Chocolate Steam Cake is the perfect treat for you. This modern Chinese steam cake recipe combines the traditional method of steaming with the indulgent flavor of rich chocolate. Made with ingredients such as cocoa powder or melted chocolate, all-purpose flour, sugar, eggs, and baking powder, this cake is a decadent delight. The dry ingredients are mixed together, then combined with the wet ingredients to form a smooth batter. The cake is then steamed until it becomes moist and fluffy, resulting in a heavenly chocolate experience.
Matcha Steam Cake
Matcha Steam Cake is a delightful fusion of Chinese and Japanese culinary traditions. This cake showcases the vibrant and earthy flavors of matcha, a powdered green tea renowned for its health benefits and unique taste. To make this cake, matcha powder is mixed with all-purpose flour, sugar, eggs, and baking powder to create a luscious batter. The mixture is then steamed until it becomes soft and velvety. The matcha flavor shines through in every bite, making this cake a favorite among tea enthusiasts and dessert lovers alike.
Pandan Steam Cake
Pandan Steam Cake is a fragrant and visually appealing dessert that is popular in both traditional and modern Chinese cuisine. Pandan leaves, also known as screwpine leaves, are used to infuse this cake with their signature aroma and vibrant green color. The leaves are blended with coconut milk to extract the fragrant juice, which is then mixed with flour, sugar, and eggs to create a smooth batter. This mixture is then steamed until it becomes light and fluffy, resulting in a delicate and flavorful cake that is perfect for any occasion.
Ingredients for Chinese Steam Cakes
To prepare Chinese steam cakes, you will need a variety of ingredients that contribute to the unique flavors and textures of these delightful treats. Here are some key ingredients commonly used in Chinese steam cake recipes:
Rice Flour
Rice flour is an essential ingredient in many Chinese steam cakes. It provides a light and tender texture to the cakes, making them soft and fluffy.
All-purpose Flour
All-purpose flour is often used in combination with rice flour to add structure and stability to the steam cake batter. It helps create a more balanced texture.
Taro
Taro, a root vegetable commonly used in Chinese cuisine, adds a unique flavor and chewy texture to steam cakes. It can be mashed or grated and mixed into the batter for a delightful taste.
Red Beans
Red beans, also known as adzuki beans, are a staple ingredient in traditional Chinese steam cakes. They are typically cooked until tender and blended into a smooth paste, adding a subtle sweetness to the cakes.
Coconut Milk
Coconut milk is a key ingredient that adds richness and a hint of tropical flavor to Chinese steam cakes. It contributes to the moistness and texture of the cakes.
Sugar
Sugar is used to sweeten Chinese steam cakes. The amount of sugar can be adjusted according to personal preference.
Eggs
Eggs are a binding agent in steam cake recipes. They not only help hold the ingredients together but also add richness and contribute to the overall texture.
Baking Powder
Baking powder is often added to the batter to give Chinese steam cakes a light and airy texture. It helps the cakes rise during the steaming process.
Chocolate
For modern Chinese steam cake recipes, chocolate is a popular ingredient for adding a rich and decadent flavor. Cocoa powder or melted chocolate can be used to infuse the cake with chocolatey goodness.
Matcha Powder
Matcha powder is commonly used in modern Chinese steam cake recipes to create a vibrant green color and a distinct earthy flavor. It is a finely ground powdered green tea.
Pandan Leaves
Pandan leaves are used to infuse Chinese steam cakes with their unique aroma and vibrant green color. The leaves are usually blended with coconut milk to extract their flavor.
Tools and Equipment needed for Chinese Steam Cakes
To successfully prepare Chinese steam cakes, you will need a few essential tools and equipment. These items will help ensure that your cakes turn out perfectly steamed and have the desired texture. Here are the tools and equipment you’ll need:
Steamer
A steamer is the most crucial tool for making Chinese steam cakes. It provides the necessary heat and moisture for the cakes to cook evenly and achieve the desired texture.
Bamboo Steamer
Using a bamboo steamer adds an authentic touch to the preparation of Chinese steam cakes. The natural fibers of the bamboo help to absorb excess moisture during steaming, preventing the cakes from becoming soggy.
Mixing Bowls
Mixing bowls of various sizes are needed to mix the cake batter and other ingredients. Having a range of sizes ensures you have bowls suitable for different quantities of batter.
Whisk or Electric Mixer
A whisk or electric mixer is necessary for beating the eggs and combining the ingredients. It helps create a smooth and well-incorporated batter.
Pot
A pot is required for boiling or steaming the taro, red beans, or any other ingredients that need to be cooked before being incorporated into the cake batter.
Cake Pan or Steaming Dish
A cake pan or steaming dish is used to hold the cake batter during the steaming process. It should be heatproof and fit comfortably inside the steamer or pot.
Knife or Spatula
A knife or spatula is needed for cutting the steamed cakes into slices or removing them from the cake pan or steaming dish.
Preparation Steps for Traditional Chinese Steam Cakes
Traditional Chinese steam cakes require a series of steps to ensure that they turn out flavorful and have the desired texture. Here is a step-by-step guide to preparing these delightful treats:
Soaking and Preparing the Ingredients
Start by soaking the red beans and taro, if using, in water. This helps soften them and make them easier to work with. Once soaked, the red beans can be cooked until tender and mashed into a smooth paste. The taro can be steamed until soft and then mashed or grated for use in the cake batter.
Mixing the Batter
In a mixing bowl, combine the rice flour, all-purpose flour, sugar, eggs, coconut milk, and any other desired ingredients, such as mashed taro or red bean paste. Use a whisk or electric mixer to mix the ingredients until a smooth batter forms. Ensure that all the ingredients are well incorporated.
Steaming the Cake
Prepare your steamer by filling it with water and bringing it to a boil. Grease the cake pan or steaming dish to prevent the cake from sticking. Pour the batter into the greased pan, ensuring that it is evenly distributed. Place the pan into the steamer, cover, and steam for the specified amount of time. The cooking time may vary depending on the recipe and the size of the cake.
Cooling and Serving
Once the cake is cooked, carefully remove it from the steamer and set it aside to cool. Once cooled, the cake can be sliced into individual portions and served. Traditional Chinese steam cakes are often enjoyed at room temperature and can be served as a snack or dessert.
Preparation Steps for Modern Chinese Steam Cakes
Modern Chinese steam cakes often involve additional steps and ingredients to infuse them with unique flavors and textures. Here is a step-by-step guide to preparing these modern delights:
Gathering and Preparing the Ingredients
Collect all the necessary ingredients according to the recipe of your choice. This may include chocolate, matcha powder, or pandan leaves, depending on the flavor you desire. Make sure you have all the ingredients ready and premeasured before starting the preparation.
Mixing and Flavouring the Batter
In a mixing bowl, combine the dry ingredients such as flour, sugar, and any flavoring agents like cocoa powder, matcha powder, or pandan juice. In a separate bowl, lightly beat the eggs and mix in other wet ingredients like melted chocolate or coconut milk. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth and well-incorporated batter forms.
Steaming the Cake
Prepare your steamer by filling it with water and bringing it to a boil. Grease the cake pan or steaming dish to prevent the cake from sticking. Pour the batter into the greased pan, ensuring that it is evenly distributed. Place the pan into the steamer, cover, and steam for the specified amount of time. Always follow the recipe’s recommended steaming time, as it may vary depending on the type of steam cake you are making.
Decorating and Serving
Once the cake is cooked, carefully remove it from the steamer and allow it to cool. Depending on the recipe, you can decorate the cake with whipped cream, chocolate ganache, or a dusting of powdered sugar. The modern Chinese steam cakes can be served as a dessert or enjoyed as a sweet indulgence throughout the day.
Tips and Tricks for Making Chinese Steam Cakes
While making Chinese steam cakes, there are several tips and tricks that can help you achieve the best results. Here are some helpful suggestions:
Ensure Proper Steaming Time
Each steam cake recipe has a specific steaming time mentioned. Make sure to follow it closely to ensure that the cakes are cooked through and have the desired texture. Undercooked cakes may be gooey, while overcooked cakes can become dry or tough.
Use High-Quality Ingredients
Using high-quality ingredients is essential for achieving the best flavor and texture in your steam cakes. Opt for fresh and locally sourced ingredients whenever possible. Good quality chocolate, matcha powder, and pandan leaves can significantly enhance the taste of your cakes.
Get the Batter Consistency Right
The consistency of the batter plays a crucial role in the texture of the steam cake. Follow the recipe instructions carefully to achieve the desired thickness or thinness of the batter. Adjust the amount of liquid ingredients if needed, but be cautious not to overdo it, as it may affect the final outcome.
Experiment with Flavors and Toppings
Chinese steam cakes are highly versatile, and you can experiment with various flavors and toppings to suit your preferences. Consider adding different extracts, fruits, or spices to the batter to create unique flavor combinations. You can also get creative with the cake toppings, such as fresh fruit slices, chocolate shavings, or even edible flowers.
Add Fillings for Extra Surprise
For an added surprise, consider incorporating fillings into your steam cakes. Traditional options like red bean paste, taro chunks, or even nuts can provide an enjoyable textural contrast to the soft cake. Modern fillings like cream cheese or fruit jams can also create a delightful burst of flavor.
Avoid Overmixing the Batter
When mixing the batter, avoid overmixing, as this can result in a dense and tough cake. Mix the ingredients until they are just combined and there are no visible lumps. Overmixing can also cause the cake to collapse during the steaming process.
Grease the Cake Pan before Steaming
To prevent the cake from sticking to the pan, make sure to thoroughly grease it before pouring in the batter. This will make it easier to remove the cake from the pan once it is cooked.
Use Traditional Bamboo Steamer for Authentic Texture
If you want to achieve an authentic texture and appearance, consider using a traditional bamboo steamer instead of a metal or plastic one. The natural fibers of the bamboo help absorb excess moisture and create the signature texture of Chinese steam cakes.
Make Mini Steam Cakes for Individual Servings
For a fun twist, you can make mini steam cakes instead of one large cake. Simply pour the batter into individual small-sized cake pans or silicone molds and steam them for a shorter duration. These adorable mini cakes can be served as individual servings, making them perfect for parties or as sweet gifts.
Serve Warm or at Room Temperature
Chinese steam cakes can be enjoyed either warm or at room temperature, depending on personal preference. Some people enjoy the cakes when they are freshly steamed and still warm, while others prefer them after they have cooled to room temperature. Experiment to find your preferred serving temperature.
Variations of Chinese Steam Cakes
Chinese steam cakes offer a wide range of flavors and variations to suit different tastes. Here are a few popular variations:
Fruit-flavored Steam Cakes
To add a refreshing twist to your steam cakes, consider incorporating fruit flavors. You can mix in fresh fruit puree, citrus zest, or fruit extracts to infuse the cakes with fruity goodness. The possibilities are endless, ranging from mango and strawberry to pineapple and lychee.
Savory Steamed Radish Cake
Chinese steam cakes are not limited to just sweet flavors. Savory options like Steamed Radish Cake, also known as “lor bak gou,” are immensely popular. This cake is made with shredded radish, rice flour, Chinese sausage, and dried shrimp, resulting in a flavorful and satisfying dish that can be enjoyed as a snack or side dish.
Pork Floss and Salted Egg Yolk Steam Cake
For a more unique and savory variation, consider trying the combination of Pork Floss and Salted Egg Yolk. This steam cake is made using all-purpose flour, baking powder, sugar, milk, and chunks of salted egg yolk and pork floss. The result is a harmonious blend of savory and sweet flavors that make for a delicious and visually appealing treat.
Cheese Steam Cake
Cheese Steam Cake is a delightful fusion of Western and Chinese flavors. It combines the creaminess and tang of cheese with the light and fluffy texture of Chinese steam cakes. Ricotta cheese or cream cheese can be incorporated into the batter, resulting in a luxurious and indulgent treat that is loved by cheese enthusiasts.
Chinese Steam Cake Etiquette and Traditions
Chinese steam cakes hold significant cultural and symbolic meanings in Chinese cuisine and traditions. Here are some insights into the etiquette and traditions surrounding these delightful treats:
Symbolism in Steam Cakes for Special Occasions
Chinese steam cakes are often prepared and enjoyed during special occasions and festivals. They are considered auspicious and are believed to bring good fortune and prosperity. The round shape of the cakes symbolizes completeness and unity, while the soft texture represents harmony and resilience.
Serving Steam Cakes during Chinese New Year
Chinese New Year, the most significant festival in Chinese culture, is a time when steam cakes are commonly served. They are considered a symbol of family togetherness and are shared among relatives and friends. The act of preparing and offering steam cakes during this festive period is believed to bring luck and blessings for the coming year.
Proper Way to Serve and Eat Steam Cakes
When serving steam cakes, it is customary to cut them into even slices and arrange them neatly on a plate or platter. The cakes are usually served with tea or other warm beverages and enjoyed slowly, savoring every bite. It is common to offer the cakes to guests and family members as a gesture of hospitality and goodwill.
Steam Cake Superstitions and Beliefs
In Chinese culture, some superstitions and beliefs are associated with steam cakes. For example, it is believed that cutting a steam cake on the steam basket is considered unlucky. Instead, the cake should be removed from the steaming dish before cutting. Additionally, it is considered unlucky to turn the cake upside down before or during serving, as it represents the reversal of fortunes.
Gifting Steam Cakes as a Gesture of Good Luck
Steam cakes are often exchanged as gifts during special occasions and festivals. They are presented as a gesture of good luck and best wishes to friends, family, and colleagues. The act of gifting steam cakes symbolizes the desire for prosperity and happiness for the recipient.
Health Benefits of Chinese Steam Cakes
Chinese steam cakes can offer health benefits when prepared with nutritious ingredients and consumed in moderation. Here are some potential health benefits associated with Chinese steam cakes:
Low in Fat and Cholesterol
Chinese steam cakes, particularly those made with rice flour and minimal added fat, can be a low-fat and low-cholesterol dessert option. They are lighter compared to baked cakes that typically contain higher amounts of butter and oil. However, it’s still essential to consider the portion size and other ingredients used in the recipe to maintain a balanced diet.
Rich in Fiber
Steam cakes that incorporate ingredients like taro or red beans can be a good source of dietary fiber. Fiber is essential for supporting healthy digestion and can help maintain regular bowel movements. It can also contribute to a feeling of satiety, preventing overeating.
Gluten-Free Options
For individuals with gluten sensitivities or celiac disease, Chinese steam cakes made with rice flour can offer a gluten-free alternative to traditional wheat-based cakes. By using rice flour or other gluten-free flours, those with dietary restrictions can still enjoy the delightful texture and flavors of steam cakes.
Alternative Sweeteners for Health-conscious Individuals
Chinese steam cakes can be made with alternative sweeteners like stevia or honey instead of traditional sugar. This allows health-conscious individuals to reduce their sugar intake while still satisfying their sweet cravings. However, it’s important to use these alternative sweeteners in moderation.
Incorporating Nutritious Ingredients into Steam Cakes
Chinese steam cakes can be a platform for incorporating nutritious ingredients into your diet. By adding vegetables like shredded radish or fruits like fresh purees, you can increase the vitamin and mineral content of the cakes. As always, it’s important to balance the nutritional profile of the steam cakes and consider the other ingredients used in the recipe.
In conclusion, Chinese steam cakes have a rich history and cultural significance. From traditional favorites like Steamed Taro Cake and Steamed Red Bean Cake to modern creations like Chocolate Steam Cake and Matcha Steam Cake, there is a wide variety of flavors and textures to explore. With the right ingredients, tools, and techniques, you can create these delightful cakes at home. Whether you’re following traditional recipes or experimenting with new flavors, Chinese steam cakes are sure to bring joy and happiness to any occasion. So, gather your ingredients, fire up the steamer, and embark on a culinary adventure with these delicious treats!
