chinese shrimp recipes with sauce

Chinese Shrimp Recipes With Sauce

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You’re in for a treat! Get ready to tantalize your taste buds with an array of flavorful Chinese shrimp recipes with sauce. Whether you’re a seafood lover or looking to spice up your dinner menu, these recipes are sure to impress. From velvety garlic butter shrimp to tangy sweet and sour shrimp, each dish is packed with authentic Chinese flavors that will transport you straight to the bustling streets of China. So grab your apron and let’s embark on a culinary adventure together, exploring the delectable world of Chinese shrimp recipes with sauce.

Spicy Kung Pao Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1/2 cup of roasted peanuts
  • 1/2 cup of diced bell peppers (any color you prefer)
  • 1/2 cup of diced onion
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of sugar
  • 1/2 teaspoon of red pepper flakes (adjust to your preferred spice level)

Instructions

  1. In a bowl, mix together the soy sauce, rice vinegar, hoisin sauce, sesame oil, sugar, and red pepper flakes. Set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the shrimp and cook until they turn pink and opaque, approximately 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the diced onion, bell peppers, and minced garlic. Stir-fry for about 2-3 minutes until they are slightly softened.
  5. Return the cooked shrimp to the skillet and pour the sauce mixture over everything. Stir-fry for another 2 minutes, making sure the shrimp and vegetables are well-coated in the sauce.
  6. Toss in the roasted peanuts and stir-fry for an additional minute.
  7. Remove from heat and serve hot.

Tips

  • Adjust the spice level by adding more or less red pepper flakes.
  • Feel free to add other vegetables such as broccoli or mushrooms for added texture and flavor.
  • Serve over steamed rice or noodles for a complete meal.

Variations

  • For a vegetarian version, substitute the shrimp with tofu or diced chicken.
  • Add pineapple chunks for a sweet and spicy twist.
  • Garnish with chopped green onions for added freshness.

Garlic Butter Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of lemon juice
  • Salt and black pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
  4. Stir in the lemon juice, chopped parsley, salt, and black pepper. Cook for an additional minute to let the flavors meld together.
  5. Remove from heat and serve immediately.

Tips

  • Be careful not to overcook the shrimp, as they can become tough and rubbery.
  • Serve with crusty bread or a side of pasta for a satisfying meal.
  • Sprinkle some grated Parmesan cheese on top for an extra layer of flavor.

Variations

  • Add red pepper flakes or chili powder for a spicy kick.
  • Toss in some cherry tomatoes or sun-dried tomatoes for a burst of freshness.
  • Squeeze some fresh lime juice instead of lemon for a citrusy twist.

Sweet and Sour Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup of pineapple chunks (fresh or canned)
  • 1/2 cup of ketchup
  • 1/4 cup of rice vinegar
  • 2 tablespoons of brown sugar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of cornstarch
  • Vegetable oil for frying
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Instructions

  1. In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, and cornstarch. Set aside.
  2. Heat vegetable oil in a deep skillet or wok over medium-high heat.
  3. Dip the shrimp into the batter, making sure they are fully coated, then carefully place them into the hot oil. Fry for about 2-3 minutes on each side until they turn golden brown. Remove the shrimp from the oil and set aside on a paper towel-lined plate to drain excess oil.
  4. In the same skillet, add the diced bell pepper and onion. Stir-fry for 2-3 minutes until they start to soften.
  5. Add the pineapple chunks and continue to stir-fry for another minute.
  6. Pour the sweet and sour sauce mixture over the vegetables and pineapple. Stir well to combine and let it simmer for a few minutes until the sauce thickens.
  7. Gently add the fried shrimp back into the skillet, coating them with the sauce.
  8. Remove from heat and serve immediately.

Tips

  • Adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and rice vinegar, respectively.
  • For a healthier option, you can bake the shrimp instead of frying them.
  • Serve with steamed white rice or noodles for a complete meal.

Variations

  • Experiment with different vegetables such as carrots, peas, or zucchini.
  • Add a splash of Worcestershire sauce for added depth of flavor.
  • Garnish with sliced green onions and sesame seeds for an attractive presentation.

Szechuan Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of minced ginger
  • 1 tablespoon of Szechuan peppercorns (optional for added heat and flavor)
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of honey
  • 1 tablespoon of cornstarch
  • 2 green onions, sliced

Instructions

  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic, ginger, and Szechuan peppercorns (if using) to the skillet. Stir-fry for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Pour the sauce mixture into the skillet and bring it to a simmer. Cook for 1-2 minutes until the sauce thickens.
  6. Return the cooked shrimp to the skillet and toss them in the sauce until well-coated.
  7. Sprinkle the sliced green onions over the shrimp and stir-fry for an additional minute.
  8. Remove from heat and serve hot.

Tips

  • Szechuan peppercorns add a unique numbing sensation to the dish. Adjust the amount according to your tolerance for spice.
  • Serve with steamed vegetables or rice noodles for a satisfying meal.
  • Garnish with additional green onions and a sprinkle of toasted sesame seeds for added flavor and visual appeal.

Variations

  • Add diced bell peppers or baby corn for additional crunch.
  • Drizzle some chili oil or sprinkle red pepper flakes for an extra kick.
  • For a thicker sauce, increase the amount of cornstarch or add some peanut butter.

Honey Walnut Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 cup of walnuts
  • 1/4 cup of mayonnaise
  • 2 tablespoons of honey
  • 1 tablespoon of lemon juice
  • Vegetable oil for frying
  • Salt and black pepper to taste

Instructions

  1. In a small bowl, combine the mayonnaise, honey, lemon juice, salt, and black pepper. Set aside.
  2. Heat vegetable oil in a deep skillet or fryer over medium-high heat.
  3. Carefully add the walnuts to the hot oil and fry for about 2-3 minutes until they turn golden brown. Remove the walnuts from the oil and set aside on a paper towel-lined plate to drain excess oil.
  4. Dip the shrimp into the batter, making sure they are fully coated, then carefully place them into the hot oil. Fry for about 2-3 minutes on each side until they turn golden brown. Remove the shrimp from the oil and set aside on a paper towel-lined plate to drain excess oil.
  5. In a large mixing bowl, add the fried shrimp and toasted walnuts. Pour the honey mayo sauce over them and toss until well-coated.
  6. Serve immediately.
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Tips

  • The honey mayo sauce adds a sweet and tangy flavor to the shrimp. Adjust the amount of honey to your preference for sweetness.
  • Serve with steamed jasmine rice or a bed of mixed greens for a balanced meal.
  • Sprinkle some sesame seeds on top for added texture and visual appeal.

Variations

  • Add a dash of soy sauce or Worcestershire sauce to the honey mayo sauce for a savory twist.
  • Incorporate some diced pineapple or mango for a tropical flavor.
  • Garnish with fresh cilantro leaves or lime wedges for a burst of freshness.

Black Pepper Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of freshly cracked black pepper
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1/4 cup of water
  • Salt to taste
  • Chopped green onions for garnish

Instructions

  1. In a small bowl, combine the soy sauce, oyster sauce, sugar, and water. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and cracked black pepper to the skillet. Stir-fry for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Pour the sauce mixture into the skillet and bring it to a simmer. Cook for 1-2 minutes until the sauce thickens.
  6. Return the cooked shrimp to the skillet and toss them in the sauce until well-coated.
  7. Season with salt to taste and stir-fry for an additional minute.
  8. Remove from heat and garnish with chopped green onions.

Tips

  • Use freshly cracked black pepper for maximum flavor. Adjust the amount according to your preference for spice.
  • Serve with steamed rice or stir-fried vegetables for a delicious meal.
  • Add some diced red bell peppers or carrots for added crunch and color.

Variations

  • For a spicier version, add a few dashes of hot sauce or chili paste.
  • Substitute the soy sauce with tamari or coconut aminos for a gluten-free option.
  • Crush some Szechuan peppercorns and sprinkle them over the shrimp for an extra punch of heat and aroma.

Shrimp in Lobster Sauce

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1/2 cup of diced onion
  • 1/2 cup of diced bell peppers (any color you prefer)
  • 1/2 cup of diced carrots
  • 3 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1/4 cup of oyster sauce
  • 2 tablespoons of cornstarch
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and black pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a small bowl, whisk together the chicken broth, oyster sauce, cornstarch, and soy sauce. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the diced onion, bell peppers, carrots, and minced garlic to the skillet. Stir-fry for about 3-4 minutes until they are slightly softened.
  4. Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook for about 2-3 minutes per side until they turn pink and opaque.
  5. Give the sauce mixture another quick whisk and pour it into the skillet. Stir everything together and let it simmer for a few minutes until the sauce thickens and coats the shrimp and vegetables.
  6. Season with salt and black pepper to taste.
  7. Garnish with chopped green onions and serve hot.

Tips

  • Feel free to add other vegetables such as mushrooms or snow peas for extra variety.
  • Serve with steamed white rice or noodles for a complete meal.
  • For a richer flavor, substitute some of the chicken broth with lobster or shrimp stock.

Variations

  • Add a tablespoon of sherry or Chinese cooking wine for added depth of flavor.
  • Top with a fried egg and served over fried rice for a satisfying twist.
  • Sprinkle some toasted sesame seeds on top for added texture and flavor.

Mongolian Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1/4 cup of soy sauce
  • 2 tablespoons of hoisin sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of minced ginger
  • 1 tablespoon of minced garlic
  • 1 tablespoon of cornstarch
  • 2 green onions, sliced
  • Vegetable oil for frying
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Instructions

  1. In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, minced ginger, minced garlic, and cornstarch. Set aside.
  2. Heat vegetable oil in a deep skillet or fryer over medium-high heat.
  3. Dip the shrimp into the batter, making sure they are fully coated, then carefully place them into the hot oil. Fry for about 2-3 minutes on each side until they turn golden brown. Remove the shrimp from the oil and set aside on a paper towel-lined plate to drain excess oil.
  4. In a large skillet or wok, heat a small amount of vegetable oil over medium-high heat.
  5. Add the sliced green onions and stir-fry for about 1 minute until aromatic.
  6. Pour the sauce mixture into the skillet and bring it to a simmer. Cook for 1-2 minutes until the sauce thickens.
  7. Return the cooked shrimp to the skillet and toss them in the sauce until well-coated.
  8. Remove from heat and serve hot.

Tips

  • Adjust the sweetness and saltiness by adding more or less brown sugar and soy sauce, respectively.
  • Serve with steamed rice or fried noodles for a satisfying meal.
  • Garnish with additional sliced green onions and toasted sesame seeds.

Variations

  • Add some red pepper flakes or chili oil for a spicy kick.
  • Toss in some thinly sliced bell peppers or onions for added crunch and flavor.
  • Experiment with different proteins such as chicken or beef instead of shrimp.

Ginger Scallion Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of minced ginger
  • 4 stalks of scallions, white and green parts separated and thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of honey
  • Salt and black pepper to taste

Instructions

  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, salt, and black pepper. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced ginger and white parts of the scallions to the skillet. Stir-fry for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  5. Pour the sauce mixture into the skillet and toss everything together until well-coated. Cook for an additional minute to let the flavors meld together.
  6. Remove from heat and garnish with the sliced green parts of the scallions.

Tips

  • Be careful not to overcook the shrimp, as they can become tough and rubbery.
  • Serve with steamed jasmine rice or quinoa for a healthy meal.
  • Drizzle some toasted sesame oil on top for added depth of flavor.

Variations

  • Add some finely chopped garlic for an extra layer of flavor.
  • For a spicy twist, mince some red chili peppers and stir-fry them with the ginger.
  • Garnish with chopped cilantro leaves or toasted sesame seeds for a touch of freshness.

Orange Peel Shrimp

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 2 oranges
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil
  • Salt and black pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Zest one of the oranges and set aside the zest. Juice both oranges and set aside the juice.
  2. In a small bowl, whisk together the orange juice, soy sauce, honey, cornstarch, salt, and black pepper. Set aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, pour the sauce mixture and bring it to a simmer. Cook for 1-2 minutes until the sauce thickens.
  6. Return the cooked shrimp to the skillet and toss them in the sauce until well-coated.
  7. Sprinkle the orange zest over the shrimp and stir-fry for an additional minute.
  8. Remove from heat and garnish with sesame seeds if desired.

Tips

  • Experiment with different types of oranges for subtle variations in flavor.
  • Serve with steamed jasmine rice or quinoa for a complete meal.
  • For an extra burst of freshness, squeeze some fresh lime juice on top before serving.

Variations

  • Add some minced garlic or ginger for added depth of flavor.
  • Incorporate some pineapple chunks or fresh diced mango for a tropical twist.
  • Garnish with chopped green onions or cilantro leaves for added visual appeal.