chinese rice soup recipes

Chinese Rice Soup Recipes

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Craving a hearty and comforting meal? Look no further than Chinese Rice Soup Recipes! This article offers a delectable collection of traditional Chinese rice soup recipes that are bound to warm your soul. From classic chicken and mushroom rice soup to fragrant seafood rice congee, these recipes will take your taste buds on a delightful journey through Chinese cuisine. Whether you’re seeking a quick and easy weeknight dinner or a nourishing bowl of goodness, these Chinese rice soup recipes are sure to satisfy your cravings. So, grab your chopsticks and get ready to enjoy a steaming bowl of deliciousness!

Classic Chinese Rice Soup

Ingredients

  • 1 cup cooked white rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup shredded cooked chicken or tofu
  • 1/4 cup sliced green onions
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the broth to a boil over medium heat.
  2. Add the cooked rice and shredded chicken or tofu to the pot.
  3. Stir in the sliced green onions and soy sauce.
  4. Season with salt and pepper to taste.
  5. Reduce the heat to low and simmer for 10 minutes, until the flavors have melded together.
  6. Serve hot and enjoy the comforting and nourishing classic Chinese rice soup.

Variations

  • Add diced carrots, peas, or corn for extra color and texture.
  • Sprinkle some chopped cilantro or lemon juice over the soup for a refreshing twist.

Congee – Chinese Rice Porridge

Ingredients

  • 1 cup uncooked white rice
  • 8 cups water or broth
  • 1/2 cup shredded cooked chicken or pork
  • 1/4 cup chopped green onions
  • 1 tablespoon ginger, minced
  • Soy sauce and sesame oil, for serving

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large pot, bring the water or broth to a boil over medium-high heat.
  3. Stir in the rinsed rice and reduce the heat to low.
  4. Simmer the rice, stirring occasionally, for about 1 to 1.5 hours until it reaches a thick and creamy consistency.
  5. Stir in the shredded chicken or pork, chopped green onions, and minced ginger. Cook for an additional 10 minutes.
  6. Serve the congee hot and season with soy sauce and sesame oil to taste.

Variations

  • Add sliced mushrooms, diced tofu, or preserved vegetables for additional flavor and texture.
  • Top with crispy fried shallots, chopped peanuts, or a drizzle of chili oil for an extra kick.

Lion’s Head Soup with Rice

Ingredients

  • 1 pound ground pork
  • 1/4 cup breadcrumbs
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon sesame oil
  • 4 cups chicken or vegetable broth
  • 1 cup cooked rice
  • 1/2 cup sliced green onions
  • Salt and pepper to taste
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Instructions

  1. In a bowl, mix together the ground pork, breadcrumbs, soy sauce, minced ginger, minced garlic, and sesame oil.
  2. Shape the mixture into meatballs the size of a golf ball.
  3. In a large pot, bring the broth to a boil over medium heat.
  4. Carefully drop the meatballs into the boiling broth and simmer for about 20 minutes, until cooked through.
  5. Add the cooked rice and sliced green onions to the pot.
  6. Season with salt and pepper to taste.
  7. Simmer for an additional 10 minutes to allow the flavors to meld together.
  8. Serve the Lion’s Head Soup with Rice hot, and savor the flavors of the tender meatballs and fragrant broth.

Variations

  • Add bok choy, baby corn, or water chestnuts for added crunch and freshness.
  • Garnish with a sprinkle of cilantro or a drizzle of chili oil for extra flavor.

Chinese Rice Soup Recipes

Chicken Rice Soup

Ingredients

  • 2 chicken breasts, boneless and skinless
  • 4 cups chicken broth
  • 1 cup cooked white rice
  • 1/2 cup sliced carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the chicken broth to a boil over medium-high heat.
  2. Add the chicken breasts to the pot and simmer for about 20 minutes until cooked through.
  3. Remove the chicken breasts from the pot and shred them using two forks.
  4. Return the shredded chicken to the pot.
  5. Add the cooked rice, sliced carrots, chopped celery, chopped onion, and minced garlic to the pot.
  6. Season with salt and pepper to taste.
  7. Simmer for an additional 10-15 minutes until the vegetables are tender.
  8. Ladle the Chicken Rice Soup into bowls, and enjoy the comforting flavors.

Variations

  • Stir in a handful of frozen peas or corn for added sweetness.
  • Sprinkle some chopped parsley or dill over the soup for a fresh taste.

Vegetarian Rice and Vegetable Soup

Ingredients

  • 1 cup cooked white rice
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced zucchini
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried herbs (such as thyme, basil, or oregano)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and minced garlic to the pot and sauté until fragrant.
  3. Stir in the diced tomatoes, carrots, zucchini, and bell peppers. Cook for 5 minutes until the vegetables begin to soften.
  4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
  5. Add the cooked rice and dried herbs to the pot.
  6. Season with salt and pepper to taste.
  7. Simmer for an additional 5 minutes to allow the flavors to come together.
  8. Serve the Vegetarian Rice and Vegetable Soup hot, and savor the delicious combination of rice and assorted vegetables.
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Variations

  • Add diced potatoes or butternut squash for added heartiness.
  • Sprinkle some grated Parmesan cheese or nutritional yeast on top for a cheesy flavor.

Egg Drop Rice Soup

Ingredients

  • 4 cups chicken or vegetable broth
  • 1/2 cup cooked white rice
  • 2 large eggs, beaten
  • 1/4 cup sliced green onions
  • 1/2 teaspoon ginger, minced
  • 1/2 teaspoon garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the broth to a boil over medium heat.
  2. Stir in the cooked rice, sliced green onions, minced ginger, and minced garlic.
  3. In a small bowl, whisk the beaten eggs with the soy sauce.
  4. Slowly pour the beaten eggs into the boiling broth while stirring gently with a fork.
  5. Cook for 1-2 minutes until the eggs are cooked and form ribbons.
  6. Season with salt and pepper to taste.
  7. Serve the Egg Drop Rice Soup hot, and enjoy the comforting combination of silky eggs and flavorful broth.

Variations

  • Add some minced carrots or peas for extra color and texture.
  • Drizzle some sesame oil or chili oil on top for a kick of flavor.

Seafood Rice Soup

Ingredients

  • 4 cups seafood or fish broth
  • 1/2 cup cooked white rice
  • 1/2 cup mixed seafood (such as shrimp, scallops, or crab meat)
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced tomatoes
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Sauté the diced onions and minced garlic until fragrant.
  3. Add the sliced mushrooms and diced tomatoes to the pot. Cook for 5 minutes until the mushrooms begin to soften.
  4. Pour in the seafood or fish broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
  5. Stir in the cooked rice, mixed seafood, and soy sauce.
  6. Season with salt and pepper to taste.
  7. Simmer for an additional 5 minutes until the seafood is cooked through.
  8. Serve the Seafood Rice Soup hot, and savor the delightful flavors of the sea.

Variations

  • Add some diced bell peppers or baby corn for added crunch and flavor.
  • Garnish with a sprinkle of chopped parsley or a squeeze of lemon juice for freshness.

Beef Rice Soup with Chinese Herbs

Ingredients

  • 1 pound beef, thinly sliced
  • 4 cups beef or vegetable broth
  • 1 cup cooked white rice
  • 1/2 cup sliced carrots
  • 1/2 cup sliced bok choy
  • 1/4 cup sliced mushrooms
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the beef or vegetable broth to a boil over medium-high heat.
  2. Add the sliced beef, sliced carrots, sliced bok choy, sliced mushrooms, minced ginger, and minced garlic to the pot.
  3. Season with soy sauce, salt, and pepper to taste.
  4. Reduce the heat to low and simmer for about 15 minutes until the beef is cooked through and the vegetables are tender.
  5. Stir in the cooked rice and simmer for an additional 5 minutes.
  6. Serve the Beef Rice Soup hot, and relish the richness of the beef and the aromatic Chinese herbs.
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Variations

  • Add some sliced bell peppers or snow peas for added crunch and color.
  • Sprinkle some chopped scallions or cilantro on top for freshness.

Mushroom Rice Soup

Ingredients

  • 4 cups vegetable broth
  • 1 cup cooked white rice
  • 1 cup sliced mushrooms (such as shiitake, cremini, or button mushrooms)
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Sauté the diced onions and minced garlic until fragrant.
  3. Add the sliced mushrooms to the pot and cook for 5 minutes until they begin to release their juices.
  4. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
  5. Stir in the cooked rice and soy sauce.
  6. Season with salt and pepper to taste.
  7. Simmer for an additional 5 minutes to allow the flavors to meld together.
  8. Serve the Mushroom Rice Soup hot and enjoy the earthy and savory flavors of the mushrooms.

Variations

  • Stir in some diced tofu or tempeh for added protein and texture.
  • Sprinkle some chopped parsley or thyme over the soup for a burst of freshness.

Pork Rice Soup with Black Fungus

Ingredients

  • 1 pound pork loin, thinly sliced
  • 4 cups pork or chicken broth
  • 1 cup cooked white rice
  • 1/2 cup sliced black fungus (wood ear mushrooms)
  • 1/4 cup sliced bamboo shoots
  • 1/4 cup sliced green onions
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the pork or chicken broth to a boil over medium-high heat.
  2. Add the sliced pork loin, sliced black fungus, sliced bamboo shoots, minced ginger, and minced garlic to the pot.
  3. Season with soy sauce, salt, and pepper to taste.
  4. Reduce the heat to low and simmer for about 15 minutes until the pork is cooked through and the black fungus is tender.
  5. Stir in the cooked rice and sliced green onions. Simmer for an additional 5 minutes.
  6. Serve the Pork Rice Soup hot, and savor the combination of tender pork and the unique texture of black fungus.

Variations

  • Add some sliced carrots or baby corn for added sweetness and crunch.
  • Garnish with a drizzle of sesame oil or a sprinkle of chopped cilantro for extra flavor.

Whether you’re in the mood for a classic Chinese rice soup or want to try something unique, these recipes have got you covered. From the comforting flavors of Chicken Rice Soup to the rich and aromatic Beef Rice Soup with Chinese Herbs, there is a rice soup for every taste bud. Don’t forget to explore the variations and personalize the recipes to your liking. So grab your ladle and get ready to enjoy a bowl of heartwarming Chinese rice soup. Happy cooking!