chinese radish cake recipes 1

Chinese Radish Cake Recipes

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If you’re a fan of Chinese cuisine or simply enjoy trying out new recipes, then you’re in for a treat with this article on Chinese Radish Cake Recipes. This delightful dish, also known as “Luo Bo Gao” in Mandarin, is a popular snack or breakfast item in China. Made from grated radish, rice flour, and a few other key ingredients, these cakes are steamed to perfection and then pan-fried to create a crispy exterior. Whether you’re a vegetarian, vegan, or meat lover, there’s a radish cake recipe in here that will surely satisfy your taste buds. So, get ready to embark on a culinary adventure and discover the flavors of Chinese cuisine with these mouthwatering radish cake recipes.

Traditional Chinese Radish Cake

Ingredients

  • 500g grated radish
  • 250g rice flour
  • 50g dried shrimp
  • 50g shiitake mushrooms
  • 2 Chinese sausages
  • 2 shallots
  • 2 cloves of garlic
  • 2 tablespoons vegetable oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Soak the dried shrimp and shiitake mushrooms in warm water for about 30 minutes until softened. Drain and chop them into small pieces.
  2. In a pan, heat the vegetable oil over medium heat. Add the chopped shallots and minced garlic and sauté until fragrant.
  3. Add the dried shrimp, shiitake mushrooms, and Chinese sausages to the pan. Cook for a few minutes until the sausages are slightly browned.
  4. Add the grated radish and cook for another 3-4 minutes until the radish releases its liquid.
  5. In a separate bowl, mix rice flour, oyster sauce, soy sauce, sugar, salt, and pepper. Gradually pour the mixture into the pan, stirring continuously until the mixture thickens.
  6. Grease a steaming dish and pour the mixture into it.
  7. Steam the radish cake for about 45-60 minutes until cooked through and firm.
  8. Remove from the steamer and let it cool before cutting into slices.
  9. You can enjoy the traditional Chinese radish cake by either steaming or frying the sliced portions.

Tips for Making Traditional Chinese Radish Cake

  • Use freshly grated radish for the best texture and flavor.
  • Squeeze out excess liquid from the grated radish to prevent the radish cake from being too watery.
  • Be patient when steaming the radish cake. It needs enough time to cook thoroughly and set properly.
  • To add extra flavor, you can add diced Chinese sausages, dried shrimp, and mushrooms to the mixture.
  • Adjust the seasoning according to your preference. Add more soy sauce for a saltier taste, or add more sugar for a sweeter flavor.

Steamed Chinese Radish Cake

Ingredients

  • 500g grated radish
  • 300g rice flour
  • 500ml water
  • 2 tablespoons vegetable oil
  • 1 tablespoon dried shrimp
  • 1 tablespoon shiitake mushrooms
  • 1 tablespoon diced Chinese sausages
  • Salt and pepper to taste
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Instructions

  1. Soak the dried shrimp, shiitake mushrooms, and diced Chinese sausages in warm water for about 30 minutes until softened. Drain and chop them into small pieces.
  2. In a pan, heat the vegetable oil over medium heat. Sauté the chopped dried shrimp, shiitake mushrooms, and Chinese sausages until fragrant.
  3. Add the grated radish to the pan and cook for a few minutes until the radish releases its liquid.
  4. In a separate bowl, mix rice flour, water, salt, and pepper. Gradually pour the mixture into the pan, stirring continuously until the mixture thickens.
  5. Grease a steaming dish and pour the mixture into it.
  6. Steam the radish cake for about 45-60 minutes until cooked through and firm.
  7. Remove from the steamer and let it cool before cutting into slices.

Variations of Steamed Chinese Radish Cake

  • You can add additional ingredients like diced Chinese sausages, dried shrimp, shiitake mushrooms, or spring onions for extra flavor and texture.
  • For a vegetarian version, omit the dried shrimp and Chinese sausage and add more vegetables like carrots and mushrooms.
  • You can also experiment with different seasonings such as garlic, chili, or even curry powder to give the radish cake a unique twist of flavors.

Chinese Radish Cake Recipes

Fried Chinese Radish Cake

Ingredients

  • Sliced portions of steamed Chinese radish cake
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 2 stalks of spring onions, chopped
  • 2 eggs, beaten
  • Soy sauce and chili sauce for serving

Instructions

  1. Heat the vegetable oil in a pan or wok over medium heat.
  2. Add the minced garlic and chopped spring onions and sauté until fragrant.
  3. Add the sliced Chinese radish cake to the pan and fry until golden brown on both sides.
  4. Push the radish cake slices to one side of the pan and pour the beaten eggs onto the empty side.
  5. Scramble the eggs until cooked and then mix them together with the radish cake slices.
  6. Continue frying for another 2-3 minutes until everything is well-combined and heated through.
  7. Serve the fried Chinese radish cake with soy sauce and chili sauce for dipping.

Serving Suggestions for Fried Chinese Radish Cake

  • Fried Chinese radish cake makes a delicious and filling breakfast or snack. Serve it hot with a cup of hot Chinese tea.
  • You can also serve it as a side dish with stir-fried vegetables or as part of a dim sum spread.
  • For a heartier meal, you can add additional ingredients like shrimp, pork, or vegetables during the frying process.

Vegetarian Chinese Radish Cake

Ingredients

  • 500g grated radish
  • 300g rice flour
  • 500ml water
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 2 shallots, chopped
  • 1 carrot, grated
  • 1 cup shiitake mushrooms, diced
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped shallots and sauté until fragrant.
  2. Add the grated radish, grated carrot, and diced shiitake mushrooms to the pan. Cook for a few minutes until the vegetables are tender.
  3. In a separate bowl, mix rice flour, water, salt, and pepper. Gradually pour the mixture into the pan, stirring continuously until the mixture thickens.
  4. Grease a steaming dish and pour the mixture into it.
  5. Steam the radish cake for about 45-60 minutes until cooked through and firm.
  6. Remove from the steamer and let it cool before cutting into slices.

Adding Flavor to Vegetarian Chinese Radish Cake

  • To enhance the flavor of the vegetarian radish cake, you can add other vegetables like corn, peas, or bell peppers.
  • You can also include a variety of herbs and spices like cilantro, basil, or chili flakes to add an extra kick to the dish.
  • Serve the vegetarian radish cake with sweet chili sauce, soy sauce, or hoisin sauce for dipping.
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Chinese Radish Cake Recipes

Spicy Chinese Radish Cake

Ingredients

  • 500g grated radish
  • 300g rice flour
  • 500ml water
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 2 red chili peppers, sliced
  • 2 green chili peppers, sliced
  • 1 tablespoon Sichuan peppercorns, crushed (optional)
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the vegetable oil over medium heat. Add the minced garlic, sliced red and green chili peppers, and crushed Sichuan peppercorns. Sauté until fragrant.
  2. Add the grated radish to the pan and cook for a few minutes until the radish releases its liquid.
  3. In a separate bowl, mix rice flour, water, salt, and pepper. Gradually pour the mixture into the pan, stirring continuously until the mixture thickens.
  4. Grease a steaming dish and pour the mixture into it.
  5. Steam the radish cake for about 45-60 minutes until cooked through and firm.
  6. Remove from the steamer and let it cool before cutting into slices.

Adjusting Spice Levels in Spicy Chinese Radish Cake

  • If you prefer a milder spice level, reduce the amount of red and green chili peppers or remove the seeds before slicing them.
  • To make the radish cake even spicier, you can add chili oil or chili paste to the seasoning mixture.
  • Serve the spicy radish cake with a side of cooling condiments like yogurt or cucumber slices to balance the heat.

Chinese Radish Cake with Black Beans

Ingredients

  • 500g grated radish
  • 300g rice flour
  • 500ml water
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 2 shallots, chopped
  • 2 tablespoons fermented black beans, rinsed and chopped
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped shallots and sauté until fragrant.
  2. Add the grated radish and chopped fermented black beans to the pan. Cook for a few minutes until the radish releases its liquid.
  3. In a separate bowl, mix rice flour, water, salt, and pepper. Gradually pour the mixture into the pan, stirring continuously until the mixture thickens.
  4. Grease a steaming dish and pour the mixture into it.
  5. Steam the radish cake for about 45-60 minutes until cooked through and firm.
  6. Remove from the steamer and let it cool before cutting into slices.

Enhancing Flavor with Black Beans in Chinese Radish Cake

  • Fermented black beans add a savory and unique flavor to the radish cake. You can also add other ingredients like diced pork or shrimp to enhance the taste further.
  • Serve the radish cake with a drizzle of sesame oil or soy sauce and garnish with chopped green onions for added freshness.

Baked Chinese Radish Cake

Ingredients

  • 500g grated radish
  • 250g rice flour
  • 250g cake flour
  • 800ml water
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the grated radish to the pan and cook for a few minutes until the radish releases its liquid.
  4. In a separate bowl, mix rice flour, cake flour, water, salt, and pepper. Gradually pour the mixture into the pan, stirring continuously until the mixture thickens.
  5. Grease a baking dish and pour the mixture into it.
  6. Bake the radish cake for about 60-75 minutes until cooked through and lightly golden on top.
  7. Remove from the oven and let it cool before cutting into slices.
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Equipment Needed for Baking Chinese Radish Cake

  • A baking dish or cake pan: Choose a size that fits the amount of mixture you have. The dish should be deep enough to prevent the mixture from overflowing.
  • Oven: You need an oven to bake the radish cake. Make sure it is preheated to the correct temperature before baking.
  • Mixing bowls and utensils: Use bowls for mixing the ingredients and utensils for stirring the mixture.

Savory Chinese Radish Cake

Ingredients

  • 500g grated radish
  • 300g rice flour
  • 500ml water
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 2 shallots, chopped
  • 2 tablespoons dried shrimp, soaked and chopped
  • 1 tablespoon dried scallops, soaked and chopped
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped shallots and sauté until fragrant.
  2. Add the soaked and chopped dried shrimp and dried scallops to the pan. Cook for a few minutes until fragrant.
  3. Add the grated radish to the pan and cook for another 3-4 minutes until the radish releases its liquid.
  4. In a separate bowl, mix rice flour, water, salt, and pepper. Gradually pour the mixture into the pan, stirring continuously until the mixture thickens.
  5. Grease a steaming dish and pour the mixture into it.
  6. Steam the radish cake for about 45-60 minutes until cooked through and firm.
  7. Remove from the steamer and let it cool before cutting into slices.

Serving Suggestions for Savory Chinese Radish Cake

  • Serve the savory radish cake as a main dish with a side of stir-fried vegetables or a fresh salad.
  • You can also enjoy it as a side dish with other Chinese dim sum dishes.
  • Top the radish cake slices with a homemade sauce or gravy for added flavor.

Sweet Chinese Radish Cake

Ingredients

  • 500g grated radish
  • 250g rice flour
  • 200g sugar
  • 500ml water
  • 2 tablespoons vegetable oil
  • 2 tablespoons dried longan, soaked and chopped
  • 2 tablespoons goji berries, soaked
  • Salt to taste

Instructions

  1. In a pan, heat the vegetable oil over medium heat. Add the grated radish and cook for a few minutes until the radish releases its liquid.
  2. Add the rice flour, sugar, and water to the pan. Stir continuously until the mixture thickens and becomes smooth.
  3. Add the dried longan and goji berries to the pan. Cook for another 2-3 minutes until the fruits are soft.
  4. Grease a steaming dish and pour the mixture into it.
  5. Steam the radish cake for about 45-60 minutes until cooked through and firm.
  6. Remove from the steamer and let it cool before cutting into slices.

Sweet Sauce for Sweet Chinese Radish Cake

  • To complement the sweetness of the radish cake, you can make a simple sweet sauce by combining sugar, water, and cornstarch in a saucepan over medium heat. Cook until the mixture thickens and then drizzle it over the sliced radish cake.
  • You can also serve the sweet radish cake with a side of fresh fruits like strawberries or mango slices.

Health Benefits of Chinese Radish Cake

High in Nutritional Value

  • Chinese radish cake is packed with essential vitamins and minerals. The grated radish provides a good source of vitamin C, dietary fiber, and potassium.
  • The rice flour used in the recipe adds B vitamins and iron to the dish.

Promotes Digestive Health

  • The dietary fiber present in Chinese radish cake helps promote healthy digestion and prevents constipation.
  • The radish itself contains enzymes that aid in digestion and improve nutrient absorption.

Boosts Immune System

  • Chinese radish cake is rich in vitamin C, which is known to strengthen the immune system and protect against common illnesses and infections.
  • The combination of radish and various seasonings used in the recipes provides an additional boost to the immune system.

Regulates Blood Sugar Levels

  • The low glycemic index of radish helps regulate blood sugar levels and can be a favorable choice for individuals with diabetes or those looking to control their blood sugar levels.
  • Rice flour used in the recipes also has a lower impact on blood sugar compared to wheat flour.

In conclusion, Chinese radish cake is a versatile and delicious dish that can be enjoyed in various forms. Whether you prefer it steamed, fried, baked, or with different flavors, there is a Chinese radish cake recipe to suit your taste. With its health benefits and the ability to customize the recipe to your liking, Chinese radish cake is a must-try dish that will satisfy both your cravings and nutritional needs.