chinese pepper steak recipes

Chinese Pepper Steak Recipes

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In this article, we will explore a variety of mouthwatering Chinese pepper steak recipes that are sure to tantalize your taste buds. From sizzling stir-fries to savory slow cooker options, these recipes will introduce you to a whole new level of flavor. Whether you’re a seasoned chef or a beginner in the kitchen, these dishes are easy to prepare and packed with rich, aromatic spices that perfectly complement the tender, juicy steak. Get ready to embark on a culinary adventure as we take you through an assortment of delicious Chinese pepper steak recipes that will leave you craving for more.

Traditional Chinese Pepper Steak Recipe

Chinese Pepper Steak Recipes

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Marinade

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice wine or dry sherry

Instructions

  1. In a bowl, combine the beef sirloin with the marinade ingredients. Mix well and let it marinate for at least 30 minutes.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. Serve the traditional Chinese pepper steak with steamed rice or noodles.

Spicy Chinese Pepper Steak Recipe

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chili sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Marinade

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Follow the same instructions for the traditional Chinese pepper steak recipe regarding the beef marinade and the initial stir-frying of the beef.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, chili sauce, and beef broth.
  3. Once the beef is browned, remove it from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. If you prefer a spicier version, you can add more crushed red pepper flakes during the cooking process.
  9. Serve the spicy Chinese pepper steak with steamed rice or noodles.
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Healthy Chinese Pepper Steak Recipe

Ingredients

  • 1 pound lean beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup low-sodium beef broth
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Marinade

  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon honey

Instructions

  1. Follow the same instructions for the traditional Chinese pepper steak recipe regarding the beef marinade and the initial stir-frying of the beef.
  2. In a small bowl, whisk together the reduced-sodium soy sauce, oyster sauce, cornstarch, and low-sodium beef broth.
  3. Once the beef is browned, remove it from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. For a healthier version, use olive oil instead of vegetable oil and reduce the amount of sodium in the soy sauce and beef broth.
  9. Serve the healthy Chinese pepper steak with brown rice or quinoa for an extra nutritional boost.

Vegetarian Chinese Pepper Steak Recipe

Ingredients

  • 1 pound firm tofu, cut into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1/2 cup vegetable broth
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Marinade

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice wine or dry sherry

Instructions

  1. In a bowl, combine the tofu with the marinade ingredients. Mix well and let it marinate for at least 30 minutes.
  2. In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and vegetable broth. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated tofu and stir-fry until lightly browned and crispy. Remove the tofu from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the tofu to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the tofu and vegetables.
  7. Season with salt and pepper to taste.
  8. Serve the vegetarian Chinese pepper steak with steamed rice or noodles for a delicious meatless alternative.

Chinese Pepper Steak Stir-Fry Recipe

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
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Marinade

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice wine or dry sherry

Instructions

  1. In a bowl, combine the beef sirloin with the marinade ingredients. Mix well and let it marinate for at least 30 minutes.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. The Chinese pepper steak stir-fry is a colorful variation with the addition of yellow bell peppers.
  9. Serve this stir-fry with steamed rice or noodles for a satisfying and flavorful meal.

Quick and Easy Chinese Pepper Steak Recipe

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Marinade

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice wine or dry sherry

Instructions

  1. In a bowl, combine the beef sirloin with the marinade ingredients. Mix well and let it marinate for at least 30 minutes.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. The quick and easy Chinese pepper steak recipe is perfect for busy weeknights when you need a delicious meal in no time.
  9. Serve it with steamed rice or noodles and enjoy the convenience of a homemade dish.

Chinese Pepper Steak Sauce Recipe

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth

Instructions

  1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth.
  2. Use this flavorful sauce to enhance your Chinese pepper steak recipes.
  3. It can be poured over the stir-fried beef and vegetables or used as a dipping sauce.
  4. The Chinese pepper steak sauce adds a rich and savory flavor to your dishes.

Chinese Pepper Steak without Soy Sauce Recipe

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
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Marinade

  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice wine or dry sherry

Instructions

  1. In a bowl, combine the beef sirloin with the marinade ingredients. Mix well and let it marinate for at least 30 minutes.
  2. In a small bowl, whisk together the hoisin sauce, cornstarch, and beef broth. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. This alternative Chinese pepper steak recipe omits soy sauce but still delivers the delicious flavors you crave.
  9. Serve it with your choice of side dishes for a satisfying meal.

Low Carb Chinese Pepper Steak Recipe

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup low-sodium beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Marinade

  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice wine or dry sherry

Instructions

  1. Follow the same instructions for the traditional Chinese pepper steak recipe regarding the beef marinade and the initial stir-frying of the beef.
  2. In a small bowl, whisk together the reduced-sodium soy sauce, oyster sauce, cornstarch, and low-sodium beef broth.
  3. Once the beef is browned, remove it from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. This low carb Chinese pepper steak recipe is perfect for those following a low carbohydrate diet.
  9. Serve it with cauliflower rice or enjoy it on its own for a satisfying and healthy meal option.

Gluten-Free Chinese Pepper Steak Recipe

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon oyster sauce (make sure it’s gluten-free)
  • 1 tablespoon cornstarch (look for a gluten-free brand)
  • 1/2 cup gluten-free beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Marinade

  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon hoisin sauce (check for gluten-free labeling)
  • 1 tablespoon rice wine or dry sherry

Instructions

  1. Follow the same instructions for the traditional Chinese pepper steak recipe regarding the beef marinade and the initial stir-frying of the beef.
  2. In a small bowl, whisk together the gluten-free soy sauce, gluten-free oyster sauce, gluten-free cornstarch, and gluten-free beef broth.
  3. Once the beef is browned, remove it from the skillet and set aside.
  4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. Pay attention to the ingredients and make sure they are all gluten-free to accommodate those with gluten sensitivities or celiac disease.
  9. Serve the gluten-free Chinese pepper steak with your favorite gluten-free rice or noodles for a delicious and safe meal.