If you’re a fan of Chinese cuisine and love the bold and spicy flavors it offers, then you’re in for a treat! This article brings you a collection of mouthwatering Chinese black pepper sauce recipes that will take your taste buds on a delightful journey. From succulent stir-fried meats to delectable vegetable dishes, these recipes are packed with aromatic black pepper and an array of savory ingredients that will leave you craving for more. Whether you’re looking to spice up your weeknight dinners or impress your guests at a dinner party, these Chinese black pepper sauce recipes are sure to elevate your cooking game to a whole new level. So roll up your sleeves, grab your wok, and let’s dive into the world of flavor-packed Chinese cuisine!
Traditional Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chicken or vegetable broth, soy sauce, and oyster sauce. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the traditional Chinese black pepper sauce over steamed rice or your choice of protein.
Vegetarian Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, vegetable broth, soy sauce, and hoisin sauce. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the vegetarian Chinese black pepper sauce over steamed rice or your choice of protein.
Spicy Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 tablespoon chili paste or sriracha sauce (adjust according to your spice preference)
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chili paste or sriracha sauce, chicken or vegetable broth, soy sauce, and oyster sauce. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the spicy Chinese black pepper sauce over steamed rice or your choice of protein.
Sweet and Sour Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chicken or vegetable broth, soy sauce, rice vinegar, and brown sugar. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the sweet and sour Chinese black pepper sauce over steamed rice or your choice of protein.
Garlic Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chicken or vegetable broth, soy sauce, and oyster sauce. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the garlic Chinese black pepper sauce over steamed rice or your choice of protein.
Ginger Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic, chopped onion, and fresh ginger to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chicken or vegetable broth, soy sauce, and oyster sauce. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the ginger Chinese black pepper sauce over steamed rice or your choice of protein.
Lemon Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- Zest of 1 lemon
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic, chopped onion, and lemon zest to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chicken or vegetable broth, soy sauce, and oyster sauce. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the lemon Chinese black pepper sauce over steamed rice or your choice of protein.
Orange Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- Zest of 1 orange
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic, chopped onion, and orange zest to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chicken or vegetable broth, soy sauce, and oyster sauce. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the orange Chinese black pepper sauce over steamed rice or your choice of protein.
Honey Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chicken or vegetable broth, soy sauce, oyster sauce, and honey. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the honey Chinese black pepper sauce over steamed rice or your choice of protein.
Sesame Chinese Black Pepper Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons black peppercorns, crushed
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant and lightly browned, about 2-3 minutes.
- Add the sliced red and green bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
- In a small bowl, combine the crushed black peppercorns, chicken or vegetable broth, soy sauce, oyster sauce, and sesame oil. Whisk until well combined.
- Pour the sauce mixture into the skillet with the peppers and stir well to coat the vegetables.
- In a separate bowl, dissolve the cornstarch in water and then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
- Cook for an additional minute, stirring constantly, until the sauce reaches your desired consistency.
- Remove the skillet from the heat and serve the sesame Chinese black pepper sauce over steamed rice or your choice of protein.
With these various recipes, you can easily add a burst of flavor to your Chinese dishes using black pepper sauce. Whether you prefer the traditional version or want to experiment with different flavors, there is a recipe for everyone. From vegetarian options to spicy and sweet variations, you can find the perfect black pepper sauce to suit your taste buds.
The traditional Chinese black pepper sauce recipe is a classic that combines the bold flavors of black peppercorns with the richness of chicken or vegetable broth. Sauteed garlic, onion, and bell peppers add depth to the sauce, while the combination of soy sauce and oyster sauce provides the perfect umami balance. The cornstarch helps thicken the sauce, giving it a luscious texture that pairs well with steamed rice or protein of your choice.
For those following a vegetarian diet, the vegetarian Chinese black pepper sauce recipe offers a similar taste profile. By substituting the chicken broth with vegetable broth and omitting the oyster sauce, you can still enjoy the robust flavors of black pepper sauce without any animal products. The result is a satisfying sauce that pairs well with tofu, vegetables, or mock meats.
If you crave some heat in your black pepper sauce, the spicy Chinese black pepper sauce recipe is the one for you. By adding chili paste or sriracha sauce to the traditional recipe, you can create a fiery sauce that will leave your taste buds tingling. Adjust the amount of heat according to your preference and be prepared for a deliciously spicy kick.
For a tangy twist on the classic black pepper sauce, try the sweet and sour Chinese black pepper sauce recipe. With the addition of rice vinegar and brown sugar, this recipe balances the boldness of black pepper with a hint of sweetness. The result is a delightful contrast of flavors that pairs well with stir-fried vegetables or meat.
Garlic lovers will rejoice with the garlic Chinese black pepper sauce recipe. By increasing the amount of garlic and adding fresh ginger, this recipe takes the traditional sauce to new aromatic heights. The combination of garlic, ginger, and black pepper creates a sauce that is full of depth and complexity.
If you enjoy the earthy and slightly citrusy taste of ginger, the ginger Chinese black pepper sauce recipe is a must-try. Combined with the traditional ingredients, this recipe infuses the sauce with a vibrant flavor that complements a variety of dishes. The ginger adds a refreshing element that cuts through the richness of the black pepper and creates a unique twist on the classic sauce.
For a zesty and refreshing option, the lemon Chinese black pepper sauce recipe is the way to go. By incorporating the zest of a lemon into the sauce, you can elevate the flavors and add a bright citrus note to your meal. The lemon zest adds a burst of freshness and works well with seafood or grilled chicken.
If you prefer a sweeter citrus flavor, the orange Chinese black pepper sauce recipe is a great choice. By incorporating the zest of an orange, you can infuse the sauce with a subtle hint of fruity sweetness. The resulting sauce pairs perfectly with grilled pork or stir-fried shrimp, creating a harmonious blend of flavors.
Honey lovers will delight in the honey Chinese black pepper sauce recipe. By adding honey to the traditional recipe, you can achieve a balance of sweet and savory that is simply irresistible. The honey adds a silky sweetness that enhances the richness of the black pepper and complements a wide range of proteins.
For a nutty and aromatic variation, the sesame Chinese black pepper sauce recipe is a fantastic option. By incorporating sesame oil into the sauce, you can add a distinct nuttiness that elevates the flavors. The combination of black pepper and sesame creates a delightful umami taste that pairs well with stir-fried vegetables or grilled meats.
With these diverse black pepper sauce recipes, you can easily customize your Chinese dishes and create a unique culinary experience. So go ahead, experiment with different flavors, and enjoy the versatility of black pepper sauce in your cooking!
